March 2009

0 waste / 30 March, 2009

Viva Espana: Flavours of Spain Part I

Raised in the South of France only few minutes away from the Spanish border made us discover the Spanish food before all the celebration we…

0 waste / 30 March, 2009

Thank you all of you for participating to the game : How do you like your Eggs , here is a Recap: Scrambled…

0 waste / 26 March, 2009

I “ virtually” met Laurie from Dalla Mia Cucinaa year ago via Daring Bakers. We completed the monthly challenge, she saw that I…

0 waste / 22 March, 2009

During my childhood my mother was making Pain Perdu or French Toasts with one-old day bread for our 4-Heures – Tea time- Snack…

0 waste / 19 March, 2009

For 2 years I had a blog with Blogger under http://celinescuisine.blogspot.com/, it was a happy and quiet relationship for a while, but lately…

0 waste / 15 March, 2009

Sometimes routines are good. I do not have really routines when I cook for my family I have a Menu for each…

0 waste / 13 March, 2009

When I was living in New York city I worked in the Village. One of my favorite place in the entire world, Everyday…

0 waste / 12 March, 2009

I can hear you asking in front of your computer” What’s that???Arv Idyll I can’t even say it. Is is a new recipe…

0 waste / 10 March, 2009

Vegetable Fish Tuna cakes I know , here in the States people have really a big meal at dinner time and that’s it.In…

0 waste / 8 March, 2009

My Home-OfficeMy Kitchen with my kids art display One month ago we found a lovely house for rent, in the same City we…