Friday is Fish Day: Sole Meuniere amandine
During my childhood in the South of France we had a ritual every Friday we ate fish. Around 11 am in the morning…
Month: April 2009
Pan Bagnat….
For an entire year I was a Contributing Food writer for a wonderful So-Cal magazine Neighbors Newspaper, here is the great recipe I…
La tarte de ma Maman- My mother’s Savory Tart
Leeks, Ham and Mushrooms Tart – Tarte aux poireaux, jambon et champignons de ma maman Long time ago my parents, me and my…
Chocolate Halzenuts bars for Easter
I love chocolate. I am a woman. Usually Women love chocolate Men do not really care. In Paris we have La Maison du…
Viva Espana: Flavours of Spain Part II
Spanish Chicken with Beans, Chorizo and Olives My philosophy is easy when cooking I want to be adventurous but I don’t want to…
The simplest Sunday Cake : Yogurt cake
Again it is a French tradition to finish the Sunday lunch with a cake, a tart or a pie. You can bake it…
Organic Polenta Sandwich with Smoked Salmon, dill and Yogurt
While writing my Blog I realize how food is related to my past, my childhood, my family, our traditions, our values . I wish every single child…