Loving everything Italian, I could not let pass the opportunity to buy some farro grains ( Brand: Roland) from Italy at my local Baron’s Market. The grain is absolutely delightful and of the highest quality.
Farro (pronounced FAHR-oh) is not wheat, but a plant and grain all its own. A farro [...]
Along with my Food Blog I also conduct Healthy and Natural Cooking Classes in Southern California and after conducting my 2 last Cooking classes for 2010′ Spring yesterday morning and afternoon, I barely realised that I was on vacation until July 12 (when I start two new kids Summer Culinary mini camps).
Well apart that [...]
Since I work sometimes on Saturdays, I love just to relax on Sunday. Some Sundays can be based on cooking and baking for my family, or outdoors activities. Others can be really, relaxing at a point when I don’t do anything. This is such a luxury. When was the last time [...]