Loving everything Italian, I could not let pass the opportunity to buy some farro grains ( Brand: Roland) from Italy at my local Baron’s Market. The grain is absolutely delightful and of the highest quality.
Farro (pronounced FAHR-oh) is not wheat, but a plant and grain all its own. A farro [...]
Along with my Food Blog I also conduct Healthy and Natural Cooking Classes in Southern California and after conducting my 2 last Cooking classes for 2010′ Spring yesterday morning and afternoon, I barely realised that I was on vacation until July 12 (when I start two new kids Summer Culinary mini camps).
Well apart that [...]
Last month I hosted another Cooking with Trader Joe’s Cooking Class in Murrieta. When last year, I thought about new cooking classes I wanted to introduce to the Community. A class using only Trader Joe’s products was obviously a great option, since during most of my Cooking Classes I am using Trader Joe’s products. For [...]
Sardines Spread
Nice weather, not too cool not too warm today in So-Cal. Perfect for a Picnic! What about a picnic in our backyard I thought?. It is the end of the month and the end of the week do my fridge is pretty empty as my pantry… We try to eat twice a [...]
I usually do not talk about my Cooking classes but I had to talk about this new and great Class: Cooking Class with Trader Joe’s!
Thursday April 30, was a fun evening in Murrieta !! Since I started conducting my Cooking Classes I always met wonderful people, fun, great Cooking mates, who become [...]
While writing my Blog I realize how food is related to my past, my childhood, my family, our traditions, our values . I wish every single child in the world has great memories about the meal he shares and cooks with his own family.
I love Polenta. Creamy, sauted, with cheese…any form.The first time I ate it was in Italy during [...]