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I love farro!

Loving everything Italian, I could not let pass the opportunity to buy some farro grains ( Brand: Roland) from Italy at my local Baron’s Market. The grain is absolutely delightful and of the highest quality.

Farro (pronounced FAHR-oh) is not wheat, but a plant and grain all its own. A farro [...]

The truth about Food Bloggers vacation!

 

 

Along with my Food Blog I also conduct Healthy and Natural Cooking Classes in Southern California and after conducting my 2 last Cooking classes for 2010′ Spring  yesterday morning and afternoon, I barely realised that I was on vacation until July 12 (when  I start two new kids Summer Culinary mini camps).

Well apart that [...]

Cooking with Trader Joe’s – Always a fun way to cook!

 

Last month I hosted another Cooking  with Trader Joe’s Cooking Class in Murrieta.  When last year, I thought about  new cooking classes I wanted to introduce  to the Community. A class using only Trader Joe’s products was obviously a great option,  since during most of my Cooking Classes I am using Trader Joe’s products. For [...]

Frugal Picnic in your Backyard for end of the week/ month

 Sardines Spread

Nice weather, not too cool not too warm today in So-Cal. Perfect for a Picnic! What about a picnic in our backyard I thought?. It is the end of the month and the end of the week do my fridge is pretty empty as my pantry… We try to eat twice a [...]

Cooking Class with Trader Joe’s

 

I usually do not talk about my Cooking classes but I had to talk about this new and great Class: Cooking Class with Trader Joe’s!

Thursday April 30, was a fun  evening in Murrieta !! Since I started conducting my Cooking Classes I always met wonderful people, fun, great Cooking mates, who become [...]

Organic Polenta Sandwich with Smoked Salmon, dill and Yogurt

While writing my Blog I realize how food is related to my past,  my childhood, my family, our traditions, our values . I wish every single child in the world has great  memories about the meal he shares and cooks with his own family.

I love Polenta.  Creamy, sauted, with cheese…any form.The first time I ate it was in Italy during  [...]