Warning: Cannot modify header information - headers already sent by (output started at /home1/celinesc/public_html/index.php:5) in /home1/celinesc/public_html/wp-includes/feed-rss2-comments.php on line 8
Comments for Celine's Cuisine http://www.celinescuisine.com Natural and Creative Cuisine in Temecula Valley Tue, 07 Sep 2010 22:04:07 -0600 http://wordpress.org/?v=2.8 hourly 1 Comment on Dream Kitchens and Happy Labor Day! by Lauren Johnsen Wall http://www.celinescuisine.com/?p=1487&cpage=1#comment-9422 Lauren Johnsen Wall Tue, 07 Sep 2010 22:04:07 +0000 http://www.celinescuisine.com/?p=1487#comment-9422 I'll take #4--I'm a sucker for white cabinets against dark wood floors! I’ll take #4–I’m a sucker for white cabinets against dark wood floors!

]]>
Comment on A Vegan Experience By Lauren Johnsen Wall ( Part 1) by Lauren Johnsen Wall http://www.celinescuisine.com/?p=1507&cpage=1#comment-9421 Lauren Johnsen Wall Tue, 07 Sep 2010 21:38:35 +0000 http://www.celinescuisine.com/?p=1507#comment-9421 Oh Celine, what fun to hear you share your story about our class the day we met:) Your passion for quality food is infectious, and literally delicious! I'm so thankful to have met you and look forward to attending more classes in the future when visiting Murrieta/Temecula. Happy cooking! Oh Celine, what fun to hear you share your story about our class the day we met:) Your passion for quality food is infectious, and literally delicious! I’m so thankful to have met you and look forward to attending more classes in the future when visiting Murrieta/Temecula. Happy cooking!

]]>
Comment on Dream Kitchens and Happy Labor Day! by Kumi http://www.celinescuisine.com/?p=1487&cpage=1#comment-9413 Kumi Tue, 07 Sep 2010 05:03:06 +0000 http://www.celinescuisine.com/?p=1487#comment-9413 I love the first one, too! Love your new blog format and your pic. Hope everyone is doing well. Take care & have a good week! I love the first one, too! Love your new blog format and your pic. Hope everyone is doing well. Take care & have a good week!

]]>
Comment on Dream Kitchens and Happy Labor Day! by Dianne http://www.celinescuisine.com/?p=1487&cpage=1#comment-9408 Dianne Mon, 06 Sep 2010 17:17:23 +0000 http://www.celinescuisine.com/?p=1487#comment-9408 How does one select? They are all so wonderful. I 5think my favorite would have to be the first one. I love the windows around the table area and the glass front cabinets and the pop of turquoise !! How does one select? They are all so wonderful. I 5think my favorite would have to be the first one. I love the windows around the table area and the glass front cabinets and the pop of turquoise !!

]]>
Comment on I love farro! by catie http://www.celinescuisine.com/?p=1454&cpage=1#comment-9393 catie Fri, 03 Sep 2010 23:23:56 +0000 http://www.celinescuisine.com/?p=1454#comment-9393 celine! this looks so delicious!! i will look for farro in the bulk section at my co-op here in boise. and those delicate little shrimp ~ {YUM!} lately, i have been making a pilaf with my usual brown rice, pearled barley, and hard red wheat. i will post my recipe soon. ♥ celine!
this looks so delicious!!
i will look for farro in the bulk section at my co-op here in boise.
and those delicate little shrimp ~ {YUM!}
lately, i have been making a pilaf with my usual brown rice, pearled barley, and hard red wheat. i will post my recipe soon.

]]>
Comment on I love farro! by Joel http://www.celinescuisine.com/?p=1454&cpage=1#comment-9391 Joel Fri, 03 Sep 2010 05:40:16 +0000 http://www.celinescuisine.com/?p=1454#comment-9391 This is a great find. I can attest that the recipe described in the post tastes really good. Carrots, Spinach, Farro, Langostinos, Olive Oil...I don't think it is possible to come up with a healthier, tastier combination. A must try for everyone! This is a great find. I can attest that the recipe described in the post tastes really good. Carrots, Spinach, Farro, Langostinos, Olive Oil…I don’t think it is possible to come up with a healthier, tastier combination. A must try for everyone!

]]>
Comment on Le Russe a unique French Cake from South of France, that even Parisians do not know about! by Joel http://www.celinescuisine.com/?p=1446&cpage=1#comment-9366 Joel Sun, 29 Aug 2010 18:06:07 +0000 http://www.celinescuisine.com/?p=1446#comment-9366 THANK YOU my love! Memories usually tend to get better with age, and we are talking about a cake I fell deeply in love with approx. 35 years ago. So the odds of baking a "russe" matching the taste of that very first one were very slim to say the least, but YOU DID IT! This cake literally transported me back in time and reconnected me to my late, beloved grandmother. She was so fond of this cake, she quickly made it a habit to buy one every single day during the 3 weeks of our summer vacation... We had found this pastry shop along the main shopping street in Luchon (in the French Pyrennees) on the very first day, while walking back to our hotel after the first morning of treatment at the warm waters spa. We both instantly became addicted. This cake was so good we actually bought 2 more slices each on that very first day. My grandmother was probably the sweetest tooth I have ever met (followed very closely by my mother and sister), and she looked like she just had found her grail, after looking for it for more than 70 years! She simply could not get enough. Forget about diet, cholesterol, blood sugar, and the whole healthy eating thing, she could not even think when she was passing by this pastry shop. And I must say that neither could I! This cake actually became a reason to get out of our naps and go for a walk in the long and lazy summer afternoons. Maybe I should say “little” walks, because our hotel could not have been more than half a mile from the Pastry Shop, and I don’t think we ever found a good enough incentive to keep walking beyond the shop after stopping by to indulge. Likewise, watching our kids eating the russe in silence 35 years later, licking their fingers and probably wishing they had a spare mouth made me wonder if they too would remember this day for 35 years. I sure wish they will! Smell and taste create strong, long lasting, beautiful memories. Unlike visual impressions, they simply don't fade with age. So thank you for bringing that one back. Now I’ll need MORE, MORE, MORE! PS: To Dianne, yes I am French too and I enjoy cooking as well (once in a while). But I enjoy eating even more. And with Celine in the kitchen, I must say I am a very happy husband. THANK YOU my love!

Memories usually tend to get better with age, and we are talking about a cake I fell deeply in love with approx. 35 years ago. So the odds of baking a “russe” matching the taste of that very first one were very slim to say the least, but YOU DID IT!

This cake literally transported me back in time and reconnected me to my late, beloved grandmother. She was so fond of this cake, she quickly made it a habit to buy one every single day during the 3 weeks of our summer vacation… We had found this pastry shop along the main shopping street in Luchon (in the French Pyrennees) on the very first day, while walking back to our hotel after the first morning of treatment at the warm waters spa.

We both instantly became addicted. This cake was so good we actually bought 2 more slices each on that very first day. My grandmother was probably the sweetest tooth I have ever met (followed very closely by my mother and sister), and she looked like she just had found her grail, after looking for it for more than 70 years! She simply could not get enough. Forget about diet, cholesterol, blood sugar, and the whole healthy eating thing, she could not even think when she was passing by this pastry shop. And I must say that neither could I!

This cake actually became a reason to get out of our naps and go for a walk in the long and lazy summer afternoons. Maybe I should say “little” walks, because our hotel could not have been more than half a mile from the Pastry Shop, and I don’t think we ever found a good enough incentive to keep walking beyond the shop after stopping by to indulge.

Likewise, watching our kids eating the russe in silence 35 years later, licking their fingers and probably wishing they had a spare mouth made me wonder if they too would remember this day for 35 years. I sure wish they will! Smell and taste create strong, long lasting, beautiful memories. Unlike visual impressions, they simply don’t fade with age.

So thank you for bringing that one back. Now I’ll need MORE, MORE, MORE!

PS: To Dianne, yes I am French too and I enjoy cooking as well (once in a while). But I enjoy eating even more. And with Celine in the kitchen, I must say I am a very happy husband.

]]>
Comment on About by Dena Carpenter http://www.celinescuisine.com/?page_id=2&cpage=1#comment-9321 Dena Carpenter Mon, 23 Aug 2010 22:47:32 +0000 http://www.celinescuisine.com//?page_id=2#comment-9321 Celine, Its Dena, Kaitlyn's mom...Kaitlyn is doing a cookbook for her 5th grade class, and would like to include your recipe that you did with her for Empanadas, but we can't find it on the website. Could you please email me back, and Kaitlyn will be seeing you on your Little Chefs class starting on Sept. 3rd. She misses you!! Dena Celine,
Its Dena, Kaitlyn’s mom…Kaitlyn is doing a cookbook for her 5th grade class, and would like to include your recipe that you did with her for Empanadas, but we can’t find it on the website. Could you please email me back, and Kaitlyn will be seeing you on your Little Chefs class starting on Sept. 3rd. She misses you!!

Dena

]]>
Comment on Le Russe a unique French Cake from South of France, that even Parisians do not know about! by Virginia http://www.celinescuisine.com/?p=1446&cpage=1#comment-9304 Virginia Sun, 22 Aug 2010 11:22:17 +0000 http://www.celinescuisine.com/?p=1446#comment-9304 1. Your photos are eatable... 2. What a delicious sounding cake. YUM!!! 1. Your photos are eatable…
2. What a delicious sounding cake. YUM!!!

]]>
Comment on Le Russe a unique French Cake from South of France, that even Parisians do not know about! by catie http://www.celinescuisine.com/?p=1446&cpage=1#comment-9301 catie Sun, 22 Aug 2010 05:58:32 +0000 http://www.celinescuisine.com/?p=1446#comment-9301 ooh-la-la! celine!! i must try le russe! merci, catie ooh-la-la!
celine!! i must try le russe!
merci,
catie

]]>