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A clean start to 2012 : Superfood salad for breakfast

Superfood winter salad

After indulging in too much food and too many drinks, light meal and whole food are what your body is craving for. Even if this year our holidays were based on simple food (except just a little Foie Gras— Merci Isabelle and Jerome your homemade Foie Gras from the Gers [...]

Santa Rosa Plateau hiking and waffles

Santa Rosa Plateau vernal pools

Sunday was the perfect day in Southern California for hiking. My family and I are lucky to live near the Santa Rosa Plateau Ecological Reserve. It is located near city of Murrieta at the southern end of the Santa Ana Mountains in southwest Riverside County. The [...]

Halloween Muffins!

I have been in “Homemade” mood lately. I am making our own baguettes, sandwich bread, pastas and even Ricotta from scratch! I want my family to eat healthy and it feel good to make and create thing homemade from scratch.

I had left two very ripped bananas and if when know me, [...]

My Name is Brioche….

 

 

Yes, I was so lucky growing up with Homemade and Fresh food everyday. My mother was and still is, as you know, a fantastic Cook and Baker. From fantastic fruits tarts, delicate appetizers, jams, Eclairs, Savarin, Vol au vent, Stews, coq au vin, Tarte tatin, Crepes, Pot au feu, Couscous, [...]

Berry Summer Pleasure…

This is one of the easiest and best Healthy dessert you can make for your family during all summer : Berries Soup with Californian Pistachios.

We love Berries, so when they are seasonally available we include them in our menu everyday!

Saturday, I visited with my kids our new Murieta Farmer’s Market, CA. [...]

How do you like your egg? – The Recap

Thank you  all of you for participating to the game : How do you like your Eggs , here is a Recap:

Scrambled eggs & toast Arundati

 Quail Eggs Birds’ Nests Kits chow

 

Eggs Burrito Dalla Mia Cucina

 

 

 

 

 

 

 

 

 

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Pain Perdu…. Real French Toasts

During my childhood my mother was making Pain Perdu or French Toasts with one-old day bread for our 4-Heures – Tea time- Snack time. In our family we never throw away bread we used toasted with butter, jam or chocolate powder, for homemade croutons, or pudding. It was rare we had Pain perdu in [...]