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affogato al cafe The first time I made Vanilla ice cream, I was almost dancing in my kitchen! It was so good, light and delicious I could not believe it. I have a secret. When I was little I did not like ice cream at all. Then when I turned 8 or so [...] Epiphany King Cake with dried persimons gateau des Rois brioche style In France we celebrate Epiphany day with a cake called Galette des Rois, kings cake. Usually the first Sunday of January on Epiphany day family and friends gather together to eat this cake. In the North of France we eat the [...] Santa treats & Edible Gifts Celine"s Cuisine I am so lucky. I learned all my cooking by watching my mom. And lately while I was working on my cookbook I realized how my cooking is connected to my childhood. My mother has been cooking only and exclusively from scratch. She is a self-taught, she learned [...] During summer, I went visiting my parents in France. They live in the French countryside (South of Bordeaux and north of the Spain border ), called the French Basque country. One of my guilty pleasures overthere is to relax in the garden on a long chair with tons of my moms’ French magazines: [...]
As I am typing this 2011 new post, I need to explain why I have been out of the [...] This morning on my way to the Public Library I stopped at Truly Madly Sweetly a little “family owned and operated bakery specializing in creative and distinctive cheesecakes and cupcakes, combining classic fresh French training with a fresh and delicious homemade taste”. I never been inside and since I noticed that they are [...] Le “Russe” is my husband’s favorite cake. The one he was eating with his grandma in a tea salon while in Luchon (Pyreneas) when he was a little boy. And it has been a ritual for him to have a “Russe” as a birthday Cake until we left for the States. This ca [...] |
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