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affogato al cafe The first time I made Vanilla ice cream, I was almost dancing in my kitchen! It was so good, light and delicious I could not believe it. I have a secret. When I was little I did not like ice cream at all. Then when I turned 8 or so [...] Hot Spiced Almond Milk Yes I know when I see some places in the States covered with snow or in Europe where snow is almost everywhere this year, I realize that we are very privileged in Southern Caliornia with a warm winter weather. Since December we have between 70-80’s almost every day but [...] Homemade Ricotta My love and passion for cooking from scratch is getting more and more omnipresent in my life. After homemade gluten-free cookies, crepes today I am inviting you to make your own Boursin Cheese! Oui Oui! Based on homemade Ricotta cheese! I discovered fresh ricotta in a old “Food and Wine” magazine. [...] Crepes Zuzette Tomorrow February 2nd is La Chandeleur ( (shanduluhr a very difficult word for Americans to pronounce) from the Latin candelorum festum meaning: festival of candles also known as Candlemas. It is celebrated by French people and other Catholic countries as the end of Epiphany ( See my post about Galette or [...] |
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