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Leftover Beans, Lentils and Chicken Soup!

Warm days are on their way in Southern California! We need it. Until that we struggled with cold temperature, rain….

Soups, pots of beans, lentils and currys have been on the menu lately.

Having leftovers kidneys beans, lentils and chicken I could not resist to make this healthy and delicious soup. The velvety [...]

Mexican Chicken Soup for the Soul!

Rain. Sick kids at home. Wait. I need some comfort food. Never had Mexican chicken soup before we moved to California, now I can’t leave without it!

This soup is so easy to make, the flavors of the chicken and vegetables, the cylantro, the softness of the avocados and the crunchiness of the [...]

Morocco In California

A friend told me once that Southern California reminds her Morocco ( North Africa), same climate, same decor, like in Marroco we have fresh dates, olive oil, wine, avocado, almonds….really similar. I like to think I am living in Morocco.

Again savors, smells , scents can transport your senses far away. This is [...]

From Market to table…. was a success!

After a terrible and exhausting week, with non-stop heavy rain, flooding and roads closed it was hard to imagine,  I will be able to conduct the “From Farmer to table: Farmer tour and Organic Cooking class”  at Mary Phillips Senior Center Temecula. Because the class was sold-out within a few weeks, I was determine to [...]

Viva Espana: Flavours of Spain Part II

Spanish Chicken with Beans, Chorizo and Olives

My philosophy is easy when cooking  I want to be adventurous but I don’t want to stay hours in the kitchen! Again during my classes, my demo, and in my Blog you will see only easy, delicious, and fast recipes but please do not call me [...]