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All my hands-on Cooking Classes will resume end of August. For the last months I have been priviledged conducting great cooking classes in Murrieta and Temecula Community Centers. I met wonderful, “extraordinaire”, interesting people/ students who have been supporting actively my cooking classes, returning to several of my classes with friends or family. Thank you [...] Sometimes you have only 1/2 hour to make diner for a starving family and your fridge is almost empty, with just basic items such as eggs, milk, some cheese, and leftover penne pastas. Last week, it happened to me. When I was younger my mother used to watch a Cooking Show ” La Cuisine de Michel Oliver” and somedays I watched [...] I hope you enjoyed Lauren’s Vegan experience as I did. I guess this article gives us a better idea about this diet that is still a mistery for most of people. As you can see her total Calories was less that 2000 which is good for a woman. When looking at the [...] Last May, Lauren joined my intimate hands-on Cooking Class : “From Market to your plate”. She e-mailed me because she wanted to join my Provence cooking class (held in Murrieta that was unfortunately canceled). In fact, in her e-mail she told me that learned about me and my cooking classes from a Vendor (Jerry who sells amazing kumquats and avocados at [...]
This salad I am sure, the French Impressionist painter Monet would have love to paint it and to eat it. Claude Monet was passionated by art and cuisine. It said that Monet had two palates..the one he painted with and the one he appreciated cuisine with. When you visit his home in [...]
Sometimes, a dish comes along that not only asks for minimal hand-on time, but cooks almost by itself happily and quietly. You throw a few ingredients together and magically, with a little heat, the meal transforms itself from something relatively plain to something of a treat. In fact, this cauliflower was so [...] |
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