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Kids & Teens Cooking and Baking Summer mini-camps in Murrieta and Temecula, CA

Kids Cooking Camp via Celine's Cuisine

Kids Cooking Camp via Celine's Cuisine

This summer, kids 6 to 17 years old have their choice of two different five-day Kids’ Camps, featuring Baking and Cooking Camps.
During the Cooking camp young chefs will be taken on a culinary journey to faraway places: tasting new flavors and textures of different and authentic cuisines from Mexico, France, Japan, and Italy. Through kitchen essentials they will lear how to follow recipes, measuring, weighing, mixing, monitoring cooking temperatures and time and kitchen safety.

Sample Menus: Italy: Pasta and Mini-Meatballs in Tomato Sauce from Scratch – Herbs and garlic cheese bread, Mexico: Chicken cheese Quesadilllas- Spanish rice with black beans, Japan: Orange-ginger chicken and veggies Fried rice, France: Croque monsieur and French Crepes.

This year exciting Baking camps have been added, this camp has been designed specifically for kids who want be creative and have fun in the kitchen. They will learn all about the wonderful world of baking, including the key techniques needed to make some of their favorite sweet treats, including cupcakes, frozen treats, cake, and more. Using real ingredients no processed or from a box!
Sample Menu: Chocolate and Vanilla Ice Cream – Lemon-Orange Frozen Yogurt – Hot Fudge Sauce- Vanilla Cupcakes with Vanilla and chocolate Buttercream Icing- Birthday Layer cake – Chocolate Dipped Strawberries -     

Each day session is 1 ½ hours a day in the morning or afternoon over five consecutive days and it starts in June and run through mid-July. At the end of each class, kids will eat their creations. At the end of camp, kids will receive a Cooking Diploma and copies of all the recipes they made. Limited spaces to ten kids per camp
Registration is open now!

Enroll online or call (951) 694-6480 today!

Baking Camps

June 17-21 11:45 am to 1:15 pm
June 24-28 11:45 am to 1:15 pm
July 8-12 1:30 pm to 3 pm

Cooking camps
June 10-14 9:30 am to 11 am
June 17-21 1:30 pm to 3 pm
June 24-28 1:30 pm to 3 pm


Then Click on ” Healthy living and fitness” , then click on CAMPS

Date/Age: Camp 1 – June 17-20 (6-12 years)
Camp 2 – June 24-27 (6-12 years)
Camp 3 – July 15-18 (6-12 years)
Camp 4 – August 5-8 (13-17 years)

Camp 5 – July 8-11 (13-17 years)
Camp 6 – July 15-18 (6-12 years)
Camp 7 – August 5-8 (6-12 years)

Time: Camp 1,2,3,5,7 – 9:30-11:00 am
Camp 4, 6, – 2:00-3:30 pm
Fee: $75 Residents
$81 Non-Residents
Location: Community Center
Instructor: Celine Cossou-Bordes

COOKING CAMP: Orange Chicken, Fried Rice, stuffed Pita Bread, Cheese Raviolis, Asian Lettuce Cups.
BAKING CAMP : Berries tart, Meringues, Turnovers, Cake pops, Ice cream treats with chocolate sauce
Celine’s Cuisine reserves the right to change/alter a menu due to availability of product.

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