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stuffed cabbage leaves I was never too fond of cabbage when I was young. But I loved my mother’s whole stuffed cabbage. The first time she made it she complained how fastidious and long it was to make. You need to open the cabbage leave by leave and then fill it with stuffing and [...] Chorba Soup I live in Southern California, Temecula Valley between San Diego, Los Angeles and near Palm Springs. The decor is very similar to Morocco (North Africa): dry hills, palm, dates, avocados, almonds, and olive trees. The weather is beautiful all year long with hot summer and cold winter nights. Like in Morocco when [...] jerusalem artichokes or sunflower chokes I discovered Sunflower chokes recently and I fall in love with this vegetable root right away. Sun chokes (called also Jersualem artichoke or sunflower chokes) look like ginger roots and have a sweet, nutty flavor, similar to water chestnuts. This is a very versatile food. It can be [...] |
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