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A Vegan Experience By Lauren Johnsen Wall ( Part 1)

Last May, Lauren joined my intimate hands-on Cooking Class : “From Market to your plate”. She e-mailed me because she wanted to join my Provence cooking class (held in Murrieta that was unfortunately canceled). In fact, in her e-mail she told me that learned about me and my cooking classes from a Vendor (Jerry who sells amazing kumquats and avocados at [...]