Soups lovers you will love this soup!
Giouvarlakia is a fantastic northern Greece soup made of meatballs, rice, in a light and creamy lemon-egg Avgolemono sauce. Avglolemonom – egg (avgo) and lemon juice (lemoni) means lemon and egg soup. This soup becomes the perfect base for some tiny fragrant Greek meatballs Giouvalakia, made from either ground [...]
