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Stuffed Zuchini Blossoms Beignets

zuchini flowers

Lucky me. My husband J. started a small vegetable garden last May. He planned everything: he designed it,  he made the beds himself. he found  the best soil available and spends hours bringing the soild in wheelbarrow,  he made the irrigation system, and place a net on it  in order to cover [...]

Bonjour Detox ! ( with menu samples and easy recipes)

green smoothie & beet apple celery soup

My husband and myself like to detox once in a while, it is always good to flush away toxins and loose extra pounds.

Summer is the best time to start a detox if you can do it while you are on vacation this is perfect. A good [...]

The truth about Food Bloggers vacation!

 

 

Along with my Food Blog I also conduct Healthy and Natural Cooking Classes in Southern California and after conducting my 2 last Cooking classes for 2010′ Spring  yesterday morning and afternoon, I barely realised that I was on vacation until July 12 (when  I start two new kids Summer Culinary mini camps).

Well apart that this [...]

The Daring Cooks June Challenge: Tricolor Vegetable Pate

The Daring Bakers and The Daring Cooks: A History

In November 2006, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves to bake pretzels for the very first time using the same recipe. They each went ahead and posted about it on November 18, 2006.

Having enjoyed [...]