Dean Gunn ( Co author with Wona Miniati of the Best Seller Cook book : Cooking all things with Trader Joe’s) interviewed me about my Cooking Classes and my favorite ingredients at Trader Joe’s. I also provided for the purpose of this article, a delicious “Provencal Quiche” served with its Avocado- Goat cheese [...]
Along with my Food Blog I also conduct Healthy and Natural Cooking Classes in Southern California and after conducting my 2 last Cooking classes for 2010′ Spring yesterday morning and afternoon, I barely realised that I was on vacation until July 12 (when I start two new kids Summer Culinary mini camps).
Well apart that this [...]
While writing my Blog I realize how food is related to my past, my childhood, my family, our traditions, our values . I wish every single child in the world has great memories about the meal he shares and cooks with his own family.
I love Polenta. Creamy, sauted, with cheese…any form.The first time I ate it was in Italy during our [...]
During my childhood my mother was making Pain Perdu or French Toasts with one-old day bread for our 4-Heures – Tea time- Snack time. In our family we never throw away bread we used toasted with butter, jam or chocolate powder, for homemade croutons, or pudding. It was rare we had Pain perdu in the [...]