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DTSTART;TZID=America/Los_Angeles:20180327T090000
DTEND;TZID=America/Los_Angeles:20180327T110000
DTSTAMP:20260423T064228
CREATED:20180120T012753Z
LAST-MODIFIED:20180308T185239Z
UID:12645-1522141200-1522148400@www.celinescuisine.com
SUMMARY:Sweet Desserts Camp ( Spring Break)  - 3/26 to 3/29
DESCRIPTION:MONDAY to THURSDAY- 4 -days \n9-11 am \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This sweet baking camp ( new menu) is a fun and creative way to give your kids the opportunity to learn about baking from scratch\, unique\ndesserts. Sample menu ( subject to change without notice) : sun chocolate tart\, duo chocolate marble cake\,berries crumble\, tarte fine aux pommes (French thin apple tart)…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets –\nno ingredients substation. Participant with very mild allergies can participate not severe.
URL:https://www.celinescuisine.com/events/sweet-desserts-camp-spring-break-3-26-to-3-29/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
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DTSTART;TZID=America/Los_Angeles:20180327T111500
DTEND;TZID=America/Los_Angeles:20180327T131500
DTSTAMP:20260423T064228
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UID:12804-1522149300-1522156500@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-2/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7539.jpg
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DTSTART;TZID=America/Los_Angeles:20180327T111500
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DTSTAMP:20260423T064228
CREATED:20180308T205314Z
LAST-MODIFIED:20180308T205314Z
UID:12806-1522149300-1522156500@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-3/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7467.jpg
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