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DTSTART;TZID=America/Los_Angeles:20200609T093000
DTEND;TZID=America/Los_Angeles:20200609T110000
DTSTAMP:20260423T121304
CREATED:20200519T204237Z
LAST-MODIFIED:20200602T021932Z
UID:14776-1591695000-1591700400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
DESCRIPTION:  \n \nRIVERSIDE \n  \nClass Title                                                                        Greek cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nGreek Salad and homemade pita chips and yogurt dip \nMinimum / maximum   minimum 4/ maximum 15 \n  \nGreek salad \n\n1 /4 large watermelon or 1 small watermelon\n½ cucumber\n1/4 onion\n¼ cup olives pitted ( green or black)\n1 tomato\n1/2 orange juice\, squeezed\n1 tsp honey\n1 Tbsp olive oil\nAbout 4 Fresh mint leaves (for taste)\, shredded optional\n1 Tbsp Feta cheese\, crumbled\nSalt\n\nPita Chips   \n\n1 pita\n1 tsp Olive oil\nsea salt\nseasonings : herbs\, spices..\n\n  \nDip \n\ngreek yogurt\nsalt\npepper\nlemon juice\nmint or dill herbs\ncucumber\n\n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, vegetable peeler\, parchment paper\, baking sheet\,
URL:https://www.celinescuisine.com/events/riverside-6-2-930-11-am-greek-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T120000
DTEND;TZID=America/Los_Angeles:20200609T133000
DTSTAMP:20260423T121304
CREATED:20200519T191506Z
LAST-MODIFIED:20200602T021842Z
UID:14774-1591704000-1591709400@www.celinescuisine.com
SUMMARY:RIVERSIDE - June 9th 12:00-1:30 pm - Easy baking class for kids
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        Easy Baking class for kids (beginners) \nAge                                                                                   6-13 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nCrispy bread cinnamon cookies + + chocolate clusters \nIngredients to buy/ get \n\nMenu 4 sandwich bread slices\n½ Tbsp melted unsalted butter\n2 tsp cinnamon ( as much as you like)\n1 Tbsp sugar\n\n  \n\n2 cups Cornflakes\n1 /2 cup Dark Chocolate or milk chocolate or semi sweet\n¼ cup butter in small pieces\n1 tbsp cup powder sugar\n\n  \nMateriel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, parchment paper\, baking sheet\, cookie cutters ( any shape)\, glass bowl\, \n 
URL:https://www.celinescuisine.com/events/riverside-june-2nd-1200-130-pm-easy-baking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T140000
DTEND;TZID=America/Los_Angeles:20200609T160000
DTSTAMP:20260423T121304
CREATED:20200519T204458Z
LAST-MODIFIED:20200602T020758Z
UID:14768-1591711200-1591718400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 9th and wednesday 10th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-4-pm-2-days-session-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
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