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DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T121307
CREATED:20200519T211540Z
LAST-MODIFIED:20200602T021349Z
UID:14785-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
DESCRIPTION:  \nClass Title                                                                        French cooking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                                              12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nClass Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-1200-130-pm-online-french-baking-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T121307
CREATED:20200519T212754Z
LAST-MODIFIED:20200602T021442Z
UID:14788-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30 AM -11 AM online French cooking class for kids
DESCRIPTION:Class Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 3rd \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T140000
DTEND;TZID=America/Los_Angeles:20200610T160000
DTSTAMP:20260423T121307
CREATED:20200519T204542Z
LAST-MODIFIED:20200602T021549Z
UID:14770-1591797600-1591804800@www.celinescuisine.com
SUMMARY:RIVERSIDE - June 2nd 2-4 pm session # 2- Baking masterclass Cream puffs and Eclairs
DESCRIPTION:cream puffs with light vanilla cream filling\n  \nRIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 2rd and wednesday 3th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap
URL:https://www.celinescuisine.com/events/riverside-june-2nd-2-4-pm-session-2-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
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