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DTSTART;TZID=America/Los_Angeles:20200714T130000
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DTSTAMP:20260423T134032
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UID:14868-1594731600-1594737000@www.celinescuisine.com
SUMMARY:SUMMER DESSERT  : Peach cobbler
DESCRIPTION:Everyone has their favorite summer dessert! No doubt peach cobbler is one of them. When was the last time you indulged into this goey decadent sweet summer dessert. \n  \nDuring this class I will teach you an easy way to make it from scratch with fresh peaches. \n  \n  \nPeach cobbler  \n  \n\n3 lbs fresh peaches\n1lemon zested + juiced\n1 tbsp cornsctach\n1 tsp vanilla extract\n1/3 cup sugar\n2 cups flour\n1 Tbsp Baking powder\n1 tsp sea salt\n½ cup unsalted butter\n1 cup half half or heavy cream mixed with milk\n\n  \n  \nLarge pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board
URL:https://www.celinescuisine.com/events/virtual-baking-class-peach-cobbler/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley)
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DTSTART;TZID=America/Los_Angeles:20200714T173000
DTEND;TZID=America/Los_Angeles:20200714T190000
DTSTAMP:20260423T134032
CREATED:20200708T013340Z
LAST-MODIFIED:20200709T175911Z
UID:14845-1594747800-1594753200@www.celinescuisine.com
SUMMARY:WEEKNIGHT DINNER : Picatta Roasted Cauliflower
DESCRIPTION:Virtual Private cooking clas \n  \n  \n  \nWeeknight Dinner: Picatta Roasted Cauliflower\nHow much do we love a family dinner that’s quick\, easy\, healthy and fun? This Roasted Cauliflower Picatta style packs enough interest to turn a “Meatless dinner” into a steak dinner whenever….as long as it’s a cauliflower steak! \nOnce you trim the stalk\, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil\, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes\, leaving you with a world of opportunities for garnish. \nClass Ingredient List:\n1 head cauliflower\n1 cup of olive oil\na large bunch of parsley\n2 garlic cloves\n2 lemons\n⅓ cup of capers\n2-3 scallions or chive\nvinegar or lemon juice \nsalt \npepper \nMustard\nEquipment List:\nChef’s knife and a sturdy cutting board\, saucepan\,\nBaking sheet lined with parchment paper\, or a hot grill ready!
URL:https://www.celinescuisine.com/events/virtual-private-event-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
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