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DTSTART;TZID=America/Los_Angeles:20200717T110000
DTEND;TZID=America/Los_Angeles:20200717T123000
DTSTAMP:20260423T134216
CREATED:20200708T174145Z
LAST-MODIFIED:20200709T191529Z
UID:14856-1594983600-1594989000@www.celinescuisine.com
SUMMARY:LAVA CAKE Mini Chocolate lava Cake
DESCRIPTION:Mini Chocolate Lava Cakes\nI am very  excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy! \nOf course you can picture yourself eating this still warm  gooey chocolate center that oozes oh-so-lusciously when you cut into the cake. \nJust a few ingredients are needed\, \n4 ramekins\n3 ounces chocolate\nIdeally\, you have 70% or higher dark chocolate\, but baking chocolate\, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips\, 3 ounces is ½ cup of chips. \n4 tablespoons butter (that’s ½ a stick)\n1 egg plus 1 egg yolk\n2 tablespoons sugar\n1 tablespoon flour\, optional\n  \nEquipment Check-List:\nRamekins are the best… if you have them)? No ramekins? you can use muffins pans.\nwisk\nA sieve or small strainer\nTowels and/or oven mitts
URL:https://www.celinescuisine.com/events/mini-chocolate-lava-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
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DTSTART;TZID=America/Los_Angeles:20200717T143000
DTEND;TZID=America/Los_Angeles:20200717T163000
DTSTAMP:20260423T134216
CREATED:20200709T185645Z
LAST-MODIFIED:20200712T232342Z
UID:14888-1594996200-1595003400@www.celinescuisine.com
SUMMARY:FRENCH BAKING LIVE ON INSTAGRAM : CHOUQUETTES & PROFITEROLES
DESCRIPTION:This is not a class this is a Live demonstration on IG \n  \nClick here https://www.instagram.com/celinescuisine/ \n  \n  \nChouquettes ( crispy cream puff with pearl sugar)\nAbout 15 Puffs \n\n1 cup water\n1/2 tsp salt\n2 tsp sugar\n6 Tbsp unsalted butter\, cut into small chunks\n1 cup flour\n3 medium eggs\, at room temperature\nPearl sugar ( on line)\n\nVanilla ice cream \nChocolate sauce fudge ….: chocolate\,cream\, honey \n\nLine a baking sheet with parchment paper .\nsmall saucepan\,\nUsing two spoons or piping bags
URL:https://www.celinescuisine.com/events/instagram-live-mini-chouquettes/
LOCATION:CA
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