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DTSTART;TZID=America/Los_Angeles:20200720T113000
DTEND;TZID=America/Los_Angeles:20200720T130000
DTSTAMP:20260423T134035
CREATED:20200708T205955Z
LAST-MODIFIED:20200720T030526Z
UID:14863-1595244600-1595250000@www.celinescuisine.com
SUMMARY:VIRTUAL ONLINE COOKING CLASS  Italian brushetta + mini frittata
DESCRIPTION:  \nThis perfect combo Brushetta and frittata is the perfect way to make your palate travel to Italy from the comfort of your own kitchen. \nEasy to find ingredients are used here and these are very easy to make. \nBruschettas \nIngredients \nBread slices  ciabatta or Italian bread \nOlive oil \nSalt \nPepper \nfresh basil \nTomatoes \nMozarella cheese \n  \nBaking dish\, cutting board\, bowls\, knifes\, \n  \nFrittata \nTomatoes \nfresh or frozen spinach \neggs \ngrated cheese \nolive oil \nsalt \npepper \nEquipment Muffin pans\, wisk\, cutting board\, knifes\,
URL:https://www.celinescuisine.com/events/italian-brushetta-mini-frittata/
LOCATION:On Line Virtual class\, zoom.com\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T173000
DTEND;TZID=America/Los_Angeles:20200720T190000
DTSTAMP:20260423T134035
CREATED:20200709T183905Z
LAST-MODIFIED:20200720T030502Z
UID:14883-1595266200-1595271600@www.celinescuisine.com
SUMMARY:VIRTAL ONLINE CLASS -:  LEMON-BLUEBERRY YOGURT CAKE
DESCRIPTION:LEMON AND BLUEBERRIE FRENCH YOGURT CAKE \n1 1/2 cups all-purpose flour \n2 tsp baking powder \n1/2 tsp salt \n1 cup yogurt \n1 cup sugar \n3 large eggs \n2 tbsp lemon zest \n1 tsp vanilla extract \n1/2 cup vegetable oil \n1 1/2 cups blueberries fresh \n1 tbsp all-purpose flour \n1 tbsp sugar \n  \n  \nLemon syrup \n1/3 cup lemon juice freshly squeezed \n1 cup icing sugar \n  \n  \nLemon glaze  \n1 cup icing sugar \n1/4 cup lemon juice freshly squeezed \n1 tsp vanilla extract \nmilk\, if needed to thin out the glaze \n  \n 
URL:https://www.celinescuisine.com/events/summer-dessert-lemon-blueberry-yogurt-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
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