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DTSTART;TZID=America/Los_Angeles:20200721T113000
DTEND;TZID=America/Los_Angeles:20200721T113000
DTSTAMP:20260423T134226
CREATED:20200708T211753Z
LAST-MODIFIED:20200720T030429Z
UID:14870-1595331000-1595331000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING FOR KIDS : Aussie Sausages Rolls- VIRTUAL ONLINE CLASS
DESCRIPTION:They are so much fun to make and to eat! Think of fancy\, flaky\, buttery hotdogs. But with tons of flavors\, crunchy and soft at the same time. You can dip them in some mustard or ketchup. Perfect for picnic\, lunchbox\, for  lunch or dinner with a salad on the side. \n  \n  \nIngredients \n  \nSausages Rolls/ Aussie rolls \n\nolive oil\n1 onion\, peeled and finely sliced\n1 handful breadcrumbs or shredded stale bread\n5 lbs fresh pork sausages meat\n2 ready-made puff pastry sheets defrosted\nDried herbs mix\n2 small garlic cloves pressed\none yolk + water (egg wash)\nsesame seeds / optional\nFlour\nSalt\npepper\n\n  \nEquipment \n  \nmixing bowl \nfork \ncutting board \nknife \nbaking sheet \nparchment paper \nrolling pin \npastry brush \n  \n  \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
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DTSTART;TZID=America/Los_Angeles:20200721T173000
DTEND;TZID=America/Los_Angeles:20200721T190000
DTSTAMP:20260423T134226
CREATED:20200708T171352Z
LAST-MODIFIED:20200720T030330Z
UID:14850-1595352600-1595358000@www.celinescuisine.com
SUMMARY:( VIRTUAL)WEEKNIGHT DINNER :Crispy Savory Scallion pancakes + homemade chinese garlic sauce
DESCRIPTION:Yes I confirm  these flaky & crispy scallion pancakes will soon become a quarantine favorite savory treat.  They’re easy and fun to make\, scrumptious\, fast\, and satisfying. The best part: all you need is about a cup of flour\, some butter/oil\, salt\, and some scallions or chive. That’s it! \nIt will easily become a family ‘s favorite savory treat. You can eat it with some dip\, with a soup\, a salad side and spread some avocado or top with a fried egg! \n. This class is perfect for  kids\, invite them to class or sign them up. You may need to help them at the stove\, but otherwise\, this is a perfect class for all ages. \nJust a few ingredients make the magic!\nHere’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you! \n2½ cups flour\n1 cup of hot water\nA few scallions or chives\, plus some scissors or a knife\n½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)\nFlaky sea salt\nSome neutral cooking oil (like filtered coconut oil\, grapeseed oil\, vegetable oil or avocado oil) \nEquipment Check-List \nSkillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.\nTongs (are ideal for grabbing and flipping your pancake as you cook it.  No tongs? use\nA pastry brush – no pastry brush ? use a clean paintbrush is fine to use if you don’t have a pastry brush)\nA rolling pin – No rolling pin ? no problem you can use a clean wine bottle
URL:https://www.celinescuisine.com/events/crispy-savory-scallion-pancakes/
LOCATION:On Line Virtual class\, zoom.com\, CA
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