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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T090000
DTEND;TZID=America/Los_Angeles:20200813T100000
DTSTAMP:20260423T150109
CREATED:20200801T040243Z
LAST-MODIFIED:20200801T040243Z
UID:14973-1597309200-1597312800@www.celinescuisine.com
SUMMARY:MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
DESCRIPTION:PLEASE REGISTER PRIOR TO CLASS CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog
URL:https://www.celinescuisine.com/events/murrieta-ca-mommy-or-daddy-and-me-in-the-kitchen-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T113000
DTEND;TZID=America/Los_Angeles:20200813T130000
DTSTAMP:20260423T150109
CREATED:20200801T035116Z
LAST-MODIFIED:20200801T035116Z
UID:14967-1597318200-1597323600@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ON LINE PRIOR THE CLASS. CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nThese new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 8/6/20  Italian bruschetta and mini frittata \nMenu  class # 2 8/13/20  Fancy Sub’ meatball sandwich \nMenu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch \n  \nMenu class # 1: 8/6/20 Italian bruschetta AND mini frittata \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nMenu  class # 2 8/13/20  Sub’ meatball sandwich  \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ whisk
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-chefs-cooking-class-for-kids-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T143000
DTEND;TZID=America/Los_Angeles:20200813T160000
DTSTAMP:20260423T150109
CREATED:20200801T033722Z
LAST-MODIFIED:20200801T033722Z
UID:14960-1597329000-1597334400@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE BAKING CHEFS
DESCRIPTION:PLEASE REGISTER ON LINE WITH THE CITY OF MURRIETA WEBSITE PRIOR THE CLASS\, CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nYoung chefs will have a blast at this new fun virtual baking class! \nThey will bake from delicious pastry\, cookies\, and muffins all from scratch… Through very easy steps  and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family. \nOne adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu 8/6   chocolate banana muffins \nMenu 8/13 Peach/ nectarines crumble \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMenu 8/6   chocolate banana muffins \n12 muffins \n  \n\n2 ripe banana smashed\n1 Tbsp Brown sugar\n1 egg\, beaten\n1 tsp vanilla extract\n3 Tbsp milk or half half\n3 Tbsp melted butter\n1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)\n1/3 cup potato starch (optional you can use all purpose flour instead)\n½ tsp baking soda\nPinch of salt\n¼ cup granulated white sugar\n1 cup semisweet chocolate chips\n\nEquipment : 12 muffins paper cups \, 1  muffins pan\, several medium bowls \, 1 large bowl\, wooden spoon\, whisk\,  spatula \nMenu 8/13 Peach/ nectarines crumble \nServe 4 \n\n2-3 peach/plum/ apricots (mix) cut in small pieces\nvanilla extract\nsugar\n\n  \ntopping \n\n1/2 cup flour\n1/3 cup cold unsalted butter\, diced\n1/4 cup sugar\nsalt\n\n  \n  \nEquipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMakes about 8-10  large cookies \n\n1 cup (2 sticks) salted butter\, softened\n½ cup sugar\n1½ cup packed brown sugar\n2 eggs\n2 tsp. vanilla extract\n2¾ cups (12 oz) all-purpose flour\n¾ tsp. smallish-medium coarse sea salt\n1 tsp. baking soda\n1½ tsp. baking powder\n2¼ cups semi-sweet chocolate chips\n\n  \nEquipment :Bowls\, spatula\, baking sheet with parchment paper\, ice cream scoop -Optional
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-baking-chefs/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T170000
DTEND;TZID=America/Los_Angeles:20200813T190000
DTSTAMP:20260423T150109
CREATED:20200801T031354Z
LAST-MODIFIED:20200801T031354Z
UID:14955-1597338000-1597345200@www.celinescuisine.com
SUMMARY:MURRIETA CA Virtual cooking class for parents and children together
DESCRIPTION:PLEASE REGISTER ON MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR THE CLASS\, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nNotes: Calling kids and parents to cook together a delicious and healthy meal that the whole family will love. Together they will cook an nternational meal from Italian – bruschetta-  to a France with the best savory quiche ever.  These savory treats can be eaten warm or at room temperature.  Each participant need to register on line and pay $9 a family of four will pay $36. \nadult  will assisting her/his/ their child(ren) in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu : Tri-color Italian bruschetta  and Lorraine quiche ( ham and bacon style) \n  \n  \n\nCiabatta Italian bread\, cut into 1/2 inch slices\n2-3 tablespoons  olive oil\n4 cloves garlic\, halved\n5-6 tomatoes\, seeded and chopped/ diced\n1 bunch fresh basil\, julienned – optional-\n\n\n1 .5 cup  fresh mozzarella cheese\, sliced and\n\nshredded \npastry brush\, baking sheet\, bowls\, cutting boards\, knifes\, spoon \n  \nQuiche Lorraine \nServes 6-8 \n  \n\n1 Pepperidge frozen puff pastry pie dough thawed\n1 4oz package bacon\n4 small ham sliced\, shredded\n1/2 teaspoon salt\n1/4 cup heavy cream or half half\n1/4 teaspoon black pepper\n5 large eggs\n1 cup Gruyère or Swiss cheese diced or shredded\nOlive oil\na 9 1/2-inch deep-dish pie plate\n\nlarge bowl \nrolling pin \nwhisk \n  \n  \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-cooking-class-for-parents-and-children-together/
LOCATION:On Line Virtual class\, zoom.com\, CA
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