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DTSTART;TZID=America/Los_Angeles:20200914T153000
DTEND;TZID=America/Los_Angeles:20200914T170000
DTSTAMP:20260423T161541
CREATED:20200909T163839Z
LAST-MODIFIED:20200909T163839Z
UID:15028-1600097400-1600102800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Riverside CSD  - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \nMenu of 09/14/20 \nQuiche Lorraine \nServes 6 mini quiches \n\n1 sheet thawed Pepperidge puff pastry ( freezer section)\n4 -5 cooked ham slices or bacon slices (6-7)\n1/2 teaspoon salt\n1 Tbsp milk\n5 large eggs\n1 cup Gruyère or Swiss cheese whole or grated or slices\n\n\nButter or olive oil\n\n\n· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan \n· flour \n· glass or cup bigger than muffin holes \n· oil spray if not using butter or oil \n\nMaterial: muffin pan\, whisk\, different sizes of bowls\, spatula \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:RiversideCA
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DTSTART;TZID=America/Los_Angeles:20200914T183000
DTEND;TZID=America/Los_Angeles:20200914T203000
DTSTAMP:20260423T161541
CREATED:20200831T234506Z
LAST-MODIFIED:20200831T234506Z
UID:15012-1600108200-1600115400@www.celinescuisine.com
SUMMARY:Couples cooking class ( virtual) - Riverside
DESCRIPTION:During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese\, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.
URL:https://www.celinescuisine.com/events/couples-cooking-class-virtual-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
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