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DTSTART;TZID=America/Los_Angeles:20201015T150000
DTEND;TZID=America/Los_Angeles:20201015T160000
DTSTAMP:20260423T174616
CREATED:20201007T164559Z
LAST-MODIFIED:20201007T164559Z
UID:15077-1602774000-1602777600@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T160000
DTEND;TZID=America/Los_Angeles:20201015T170000
DTSTAMP:20260423T174616
CREATED:20201007T171214Z
LAST-MODIFIED:20201007T171402Z
UID:15089-1602777600-1602781200@www.celinescuisine.com
SUMMARY:Kids make breakfast – Overnight baked French toast
DESCRIPTION:Overnight breakfasts are all the rage! They are so convenient for every busy family.  You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy\, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions.  Common ingredients you have already in your kitchen. \nIngredients and equipment prior the class are listed below \n  \nYield 4 \nIngredients \n  \n\n1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*\n1/2stick (1/4 cup) unsalted butter\, softened\n2large eggs\n1 2/3 cupswhole milk\n1 tsp. vanilla\n1/4 tsp. kosher salt\n3 tablespoonssugar\nStrawberries\nmaple syrup\, berries\, and powdered sugar\, for serving\, if desired\n\nEquipment \nBread knife\, butter knife\, 13- by 9- by 2-inch baking dish\,wisk\, large mixng bowl\, aluminium foil\, spoon and cups measurement
URL:https://www.celinescuisine.com/events/kids-make-breakfast-overnight-baked-french-toast/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T164500
DTEND;TZID=America/Los_Angeles:20201015T181500
DTSTAMP:20260423T174616
CREATED:20201007T170332Z
LAST-MODIFIED:20201007T170332Z
UID:15087-1602780300-1602785700@www.celinescuisine.com
SUMMARY:Teens make dinner!  Savory and Sweet crepes
DESCRIPTION:We’re crazy for crepes! They are great for breakfast\, brunch\, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor.  Crepes may seem tricky to make\, but once you get the hang of it\, you can turn this out like crazy. All levels are welcome . On the menu: \n\nCrepes with Ham and Cheese\nDessert Crepes with Fruit\, Chocolate\,  and Whipped Cream\n\n  \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nSavory crepes \nFilling choice of \n\nAny melting cheese\nHam or turkey or chicken slices\n\nSweet crepes Filling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread \nteensg clas
URL:https://www.celinescuisine.com/events/teens-make-dinner-savory-and-sweet-crepes/
LOCATION:On Line Virtual class\, zoom.com\, CA
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