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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T150000
DTEND;TZID=America/Los_Angeles:20201022T160000
DTSTAMP:20260423T041322
CREATED:20201007T164751Z
LAST-MODIFIED:20201007T164751Z
UID:15079-1603378800-1603382400@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-3/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T150000
DTEND;TZID=America/Los_Angeles:20201015T160000
DTSTAMP:20260423T041322
CREATED:20201007T164559Z
LAST-MODIFIED:20201007T164559Z
UID:15077-1602774000-1602777600@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T150000
DTEND;TZID=America/Los_Angeles:20201008T160000
DTSTAMP:20260423T041322
CREATED:20201007T164305Z
LAST-MODIFIED:20201007T164305Z
UID:15075-1602169200-1602172800@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week class : from 10/8 -10/22 \n  \nThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T153000
DTEND;TZID=America/Los_Angeles:20200922T163000
DTSTAMP:20260423T041322
CREATED:20200909T172416Z
LAST-MODIFIED:20200909T172416Z
UID:15036-1600788600-1600792200@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \n  \n  \n  \nVirtual Easy Cooking Class for Kids: Meatballs sub sandwiches\nDate: September 22nd\, Tuesday\nTime: 3:30 pm – 4:30 pm\nAges: 6 – 12 years\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T153000
DTEND;TZID=America/Los_Angeles:20200915T163000
DTSTAMP:20260423T041322
CREATED:20200909T172204Z
LAST-MODIFIED:20200909T172204Z
UID:15034-1600183800-1600187400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \nVirtual Easy cooking class for Kids: Apple Turnovers\nDate: September 15th\, Tuesday\nTime: 3:30pm – 4:30 pm\nAges: 6-12\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T140000
DTEND;TZID=America/Los_Angeles:20200612T170000
DTSTAMP:20260423T041322
CREATED:20200519T023120Z
LAST-MODIFIED:20200601T194530Z
UID:14756-1591970400-1591981200@www.celinescuisine.com
SUMMARY:RIVERSIDE – 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \n  \n  \n  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 – 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons-2/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T093000
DTEND;TZID=America/Los_Angeles:20200612T110000
DTSTAMP:20260423T041322
CREATED:20200519T210623Z
LAST-MODIFIED:20200602T015357Z
UID:14781-1591954200-1591959600@www.celinescuisine.com
SUMMARY:RIVERSIDE . Online cooking class : I can cook!
DESCRIPTION:  \n \nClass Title                                                                        I can cook! class for kids \nAge                                                                                   7-14 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Friday June 12th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover how to make and create their own food. they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMeatballs and  semi  homemade tomato sauce Garlic and herbs rolls  \n  \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients 1 . 5 cup ground turkey\, 2 bread slices ( any bread)\, 3 clove garlic\,  1 bunch fresh herbs ( basil\, parsley…)\, 1 egg\, salt\, pepper\,  1\,  6 oz whole or diced  tomatoes canned\, ½ onion\, butter \n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking dish (2)\, bowls\, wooden spoon\, spatula
URL:https://www.celinescuisine.com/events/riverside-online-cooking-class-i-can-cook/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T143000
DTEND;TZID=America/Los_Angeles:20200611T170000
DTSTAMP:20260423T041322
CREATED:20200518T211305Z
LAST-MODIFIED:20200602T020002Z
UID:14740-1591885800-1591894800@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 :30– 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and Friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n  \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T041322
CREATED:20200519T210904Z
LAST-MODIFIED:20200602T020341Z
UID:14783-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE- Online French baking class for kids
DESCRIPTION:  \nClass Title                                                                        French baking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nCream puff + langues de chat cookies / cat tongues \n  \nProfiteroles/ Cream puffs \nMakes 8-10 puffs \nFor the choux pastry \n\n1 cup (125 g) flour\n½ cup milk\n½ cup water\n2 tsp (10 g) sugar\n1/2 tsp salt\n5 1/2 tbsp butter\n4 eggs at room temperature\n\nVanilla mascarpone Cream \n\nMascarpone at room temperature\nCold cream\nPowder sugar\nVanilla extract\nBerries washed\nEgg white\nPowdered sugar\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, parchment paper\, baking sheet 2\, cookie cutters ( any shape)\, glass bowl\, pastry bags or freezer bags \n 
URL:https://www.celinescuisine.com/events/riverside-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T041322
CREATED:20200518T231303Z
LAST-MODIFIED:20200602T015853Z
UID:14743-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12- 1:30 pm Online Virtual  British baking class for kids
DESCRIPTION:  \n \n  \n  \nClass Title                                                                      British baking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                                           12:00 – 1;30 pm \nDuration                                                                         1.5 hours \nNumber of Classes in Session                                  1 \nDates                                                                               Thursday June 11th \n  \nPrice                                                                                $ 15 \n  \nClass description                                                         … \nDuring this fun and interactive baking class participants will discover a new country and some easy baked goods that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nBerry and cream scones + Shortbread cookies \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy / get : all-purpose flour \, sugar\, baking powder\, baking soda\, salt\, cold unsalted butter\,  2 cups strawberries or any fruit diced heavy cream \, 8 eggs \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheets (2)\, \, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-online-virtual-british-baking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T093000
DTEND;TZID=America/Los_Angeles:20200611T110000
DTSTAMP:20260423T041322
CREATED:20200518T233227Z
LAST-MODIFIED:20200602T020421Z
UID:14747-1591867800-1591873200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
DESCRIPTION:  \n \nClass Title                                                                        Pasta 101 cooking class / advanced \nAge                                                                                   11 and up \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 11th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nHomemade pasta from scratch +  alfredo white sauce \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nall-purpose flour \, 12 eggs\, olive oil\, salt\, milk\, grated cheese any kind\, butter \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-virtual-classes-for-classes-101-pastas/
LOCATION:CA
CATEGORIES:online virtual classes,Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T041322
CREATED:20200519T211540Z
LAST-MODIFIED:20200602T021349Z
UID:14785-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
DESCRIPTION:  \nClass Title                                                                        French cooking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                                              12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nClass Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-1200-130-pm-online-french-baking-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T140000
DTEND;TZID=America/Los_Angeles:20200609T160000
DTSTAMP:20260423T041322
CREATED:20200519T204458Z
LAST-MODIFIED:20200602T020758Z
UID:14768-1591711200-1591718400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 9th and wednesday 10th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-4-pm-2-days-session-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T093000
DTEND;TZID=America/Los_Angeles:20200609T110000
DTSTAMP:20260423T041322
CREATED:20200519T204237Z
LAST-MODIFIED:20200602T021932Z
UID:14776-1591695000-1591700400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
DESCRIPTION:  \n \nRIVERSIDE \n  \nClass Title                                                                        Greek cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nGreek Salad and homemade pita chips and yogurt dip \nMinimum / maximum   minimum 4/ maximum 15 \n  \nGreek salad \n\n1 /4 large watermelon or 1 small watermelon\n½ cucumber\n1/4 onion\n¼ cup olives pitted ( green or black)\n1 tomato\n1/2 orange juice\, squeezed\n1 tsp honey\n1 Tbsp olive oil\nAbout 4 Fresh mint leaves (for taste)\, shredded optional\n1 Tbsp Feta cheese\, crumbled\nSalt\n\nPita Chips   \n\n1 pita\n1 tsp Olive oil\nsea salt\nseasonings : herbs\, spices..\n\n  \nDip \n\ngreek yogurt\nsalt\npepper\nlemon juice\nmint or dill herbs\ncucumber\n\n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, vegetable peeler\, parchment paper\, baking sheet\,
URL:https://www.celinescuisine.com/events/riverside-6-2-930-11-am-greek-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200604T140000
DTEND;TZID=America/Los_Angeles:20200604T153000
DTSTAMP:20260423T041322
CREATED:20200518T020730Z
LAST-MODIFIED:20200602T015756Z
UID:14722-1591279200-1591284600@www.celinescuisine.com
SUMMARY:MENIFEE - 2:00 PM - 3:30PM Online Virtual baking class All chocolate  baking class for kids
DESCRIPTION:  \n  \n \nAge                                                                                   6-15 \nSchedule Meeting Times                               2:00 – 3:30 PM \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 4th \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n 
URL:https://www.celinescuisine.com/events/mini-quiches-and-paninis-online-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200603T173000
DTEND;TZID=America/Los_Angeles:20200603T190000
DTSTAMP:20260423T041322
CREATED:20200518T030238Z
LAST-MODIFIED:20200518T030351Z
UID:14729-1591205400-1591210800@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30 - 7PM. Online virtual cooking class for kids : mini quiches &
DESCRIPTION:  \n \nClass Title                                                                        mini quiches and paninis cooking class for kids \nAge                                                                                   8 and up \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday  June 3rd \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor .  Perfect for parents and kids bonding and fun class \nMini quiches and paninis \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy/ get :eggs\, olive oil\, salt\, pepper\, sandwich bread\, butter at room temperature\, grated ham or turkey\, mozzarella  – \nQuiche toppings choice of: – tomatoes\, ham\, turkey\, bacon\, grated cheese\, spinach -\,   Note : topping must be pre cooked not raw \n  \nMaterial needed : bowls\, plastic wrap\, \, wisk\, wooden spoon\, \, cutting boards\, knifes\, large\, medium \, small size of bowls\, spatula\, parchment paper\, baking sheet\, muffin pans\,
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-virtual-cooking-class-for-kids-mini-quiches/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T173000
DTEND;TZID=America/Los_Angeles:20200601T190000
DTSTAMP:20260423T041322
CREATED:20200518T034059Z
LAST-MODIFIED:20200518T034304Z
UID:14732-1591032600-1591038000@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30- 7pm Online victual cooking class for kids - stuffed bread & salad
DESCRIPTION:Class Title                                                                        Cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this 2 sessions cooking class for kids\, students will make some easy cooking. Adult supervision is recommended. Recipe includes basing measurement\, mixing\, cutting\, chopping soft fruits or veggies\, cleaning\, eggs to crack… \nMenu : Italian style  stuffed bread ( bread dough is made from scratch) and Salad with fresh strawberries and sweet dressing \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \nMateriel needed for May 27 – Ingredients to buy  all purpose flour\, plain yogurt\, olive oil\, tomatoes any type\, cheese any type Mozzarella works better (grated or whole)\, fresh basil\, garlic \, salt\, green mix or baby spinach\, strawberries\, honey\, lemon \nMaterial : cutting board\, knife\, bowls different size\, baking sheet\, parchment paper\, plastic wrap\, rolling pin\, drainer\, \n  \n  \n 
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-victual-cooking-class-for-kids-edible-craft-letsplay-with-fruits-and-veggies/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T120000
DTEND;TZID=America/Los_Angeles:20200601T133000
DTSTAMP:20260423T041322
CREATED:20200519T212100Z
LAST-MODIFIED:20200519T212100Z
UID:14765-1591012800-1591018200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12 AM-1:30 PM. All chocolate baking class for kids
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        All chocolate  baking class for kids  \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-12-am-130-pm-all-chocolate-baking-class-for-kids/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T093000
DTEND;TZID=America/Los_Angeles:20200601T110000
DTSTAMP:20260423T041322
CREATED:20200519T204809Z
LAST-MODIFIED:20200519T204809Z
UID:14761-1591003800-1591009200@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30-11 AM online Italian cooking class for kids
DESCRIPTION:  \nClass Title                                                                        Italian cooking for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive cooking class participants will make some easy cooking that they will be proud to share with their family. Recipe includes some ingredients measurement\, mixing\,chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMenu Italian bruschetta’s and chocolate crescent \nMinimum / maximum   minimum 4/ maximum 15 \n  \ningredients to buy :  1 French or Italian bread\, olive oil\, 3 garlic cloves\, 4-5 tomatoes\, fresh basil\, 1 cup grated cheese\, salt. 1 package crescent dough/ rolls ( fridge section)\, any type chocolate chips white\, milk or semi sweet ( 1 cup) \, 1  egg \n– Materiel cutting board\, small knife\, pastry brush or paper towel\, baking sheets (2)\, parchment paper \, bowls \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-930-11-am-online-italian-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
END:VCALENDAR