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X-WR-CALDESC:Events for 
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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T093000
DTEND;TZID=America/Los_Angeles:20200611T110000
DTSTAMP:20260423T053528
CREATED:20200518T233227Z
LAST-MODIFIED:20200602T020421Z
UID:14747-1591867800-1591873200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
DESCRIPTION:  \n \nClass Title                                                                        Pasta 101 cooking class / advanced \nAge                                                                                   11 and up \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 11th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nHomemade pasta from scratch +  alfredo white sauce \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nall-purpose flour \, 12 eggs\, olive oil\, salt\, milk\, grated cheese any kind\, butter \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-virtual-classes-for-classes-101-pastas/
LOCATION:CA
CATEGORIES:online virtual classes,Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T053528
CREATED:20200519T211540Z
LAST-MODIFIED:20200602T021349Z
UID:14785-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
DESCRIPTION:  \nClass Title                                                                        French cooking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                                              12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nClass Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-1200-130-pm-online-french-baking-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T140000
DTEND;TZID=America/Los_Angeles:20200609T160000
DTSTAMP:20260423T053528
CREATED:20200519T204458Z
LAST-MODIFIED:20200602T020758Z
UID:14768-1591711200-1591718400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 9th and wednesday 10th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-4-pm-2-days-session-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T093000
DTEND;TZID=America/Los_Angeles:20200609T110000
DTSTAMP:20260423T053528
CREATED:20200519T204237Z
LAST-MODIFIED:20200602T021932Z
UID:14776-1591695000-1591700400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
DESCRIPTION:  \n \nRIVERSIDE \n  \nClass Title                                                                        Greek cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nGreek Salad and homemade pita chips and yogurt dip \nMinimum / maximum   minimum 4/ maximum 15 \n  \nGreek salad \n\n1 /4 large watermelon or 1 small watermelon\n½ cucumber\n1/4 onion\n¼ cup olives pitted ( green or black)\n1 tomato\n1/2 orange juice\, squeezed\n1 tsp honey\n1 Tbsp olive oil\nAbout 4 Fresh mint leaves (for taste)\, shredded optional\n1 Tbsp Feta cheese\, crumbled\nSalt\n\nPita Chips   \n\n1 pita\n1 tsp Olive oil\nsea salt\nseasonings : herbs\, spices..\n\n  \nDip \n\ngreek yogurt\nsalt\npepper\nlemon juice\nmint or dill herbs\ncucumber\n\n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, vegetable peeler\, parchment paper\, baking sheet\,
URL:https://www.celinescuisine.com/events/riverside-6-2-930-11-am-greek-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200604T140000
DTEND;TZID=America/Los_Angeles:20200604T153000
DTSTAMP:20260423T053528
CREATED:20200518T020730Z
LAST-MODIFIED:20200602T015756Z
UID:14722-1591279200-1591284600@www.celinescuisine.com
SUMMARY:MENIFEE - 2:00 PM - 3:30PM Online Virtual baking class All chocolate  baking class for kids
DESCRIPTION:  \n  \n \nAge                                                                                   6-15 \nSchedule Meeting Times                               2:00 – 3:30 PM \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 4th \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n 
URL:https://www.celinescuisine.com/events/mini-quiches-and-paninis-online-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200603T173000
DTEND;TZID=America/Los_Angeles:20200603T190000
DTSTAMP:20260423T053528
CREATED:20200518T030238Z
LAST-MODIFIED:20200518T030351Z
UID:14729-1591205400-1591210800@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30 - 7PM. Online virtual cooking class for kids : mini quiches &
DESCRIPTION:  \n \nClass Title                                                                        mini quiches and paninis cooking class for kids \nAge                                                                                   8 and up \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday  June 3rd \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor .  Perfect for parents and kids bonding and fun class \nMini quiches and paninis \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy/ get :eggs\, olive oil\, salt\, pepper\, sandwich bread\, butter at room temperature\, grated ham or turkey\, mozzarella  – \nQuiche toppings choice of: – tomatoes\, ham\, turkey\, bacon\, grated cheese\, spinach -\,   Note : topping must be pre cooked not raw \n  \nMaterial needed : bowls\, plastic wrap\, \, wisk\, wooden spoon\, \, cutting boards\, knifes\, large\, medium \, small size of bowls\, spatula\, parchment paper\, baking sheet\, muffin pans\,
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-virtual-cooking-class-for-kids-mini-quiches/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T173000
DTEND;TZID=America/Los_Angeles:20200601T190000
DTSTAMP:20260423T053528
CREATED:20200518T034059Z
LAST-MODIFIED:20200518T034304Z
UID:14732-1591032600-1591038000@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30- 7pm Online victual cooking class for kids - stuffed bread & salad
DESCRIPTION:Class Title                                                                        Cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this 2 sessions cooking class for kids\, students will make some easy cooking. Adult supervision is recommended. Recipe includes basing measurement\, mixing\, cutting\, chopping soft fruits or veggies\, cleaning\, eggs to crack… \nMenu : Italian style  stuffed bread ( bread dough is made from scratch) and Salad with fresh strawberries and sweet dressing \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \nMateriel needed for May 27 – Ingredients to buy  all purpose flour\, plain yogurt\, olive oil\, tomatoes any type\, cheese any type Mozzarella works better (grated or whole)\, fresh basil\, garlic \, salt\, green mix or baby spinach\, strawberries\, honey\, lemon \nMaterial : cutting board\, knife\, bowls different size\, baking sheet\, parchment paper\, plastic wrap\, rolling pin\, drainer\, \n  \n  \n 
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-victual-cooking-class-for-kids-edible-craft-letsplay-with-fruits-and-veggies/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T120000
DTEND;TZID=America/Los_Angeles:20200601T133000
DTSTAMP:20260423T053528
CREATED:20200519T212100Z
LAST-MODIFIED:20200519T212100Z
UID:14765-1591012800-1591018200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12 AM-1:30 PM. All chocolate baking class for kids
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        All chocolate  baking class for kids  \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-12-am-130-pm-all-chocolate-baking-class-for-kids/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T093000
DTEND;TZID=America/Los_Angeles:20200601T110000
DTSTAMP:20260423T053528
CREATED:20200519T204809Z
LAST-MODIFIED:20200519T204809Z
UID:14761-1591003800-1591009200@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30-11 AM online Italian cooking class for kids
DESCRIPTION:  \nClass Title                                                                        Italian cooking for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive cooking class participants will make some easy cooking that they will be proud to share with their family. Recipe includes some ingredients measurement\, mixing\,chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMenu Italian bruschetta’s and chocolate crescent \nMinimum / maximum   minimum 4/ maximum 15 \n  \ningredients to buy :  1 French or Italian bread\, olive oil\, 3 garlic cloves\, 4-5 tomatoes\, fresh basil\, 1 cup grated cheese\, salt. 1 package crescent dough/ rolls ( fridge section)\, any type chocolate chips white\, milk or semi sweet ( 1 cup) \, 1  egg \n– Materiel cutting board\, small knife\, pastry brush or paper towel\, baking sheets (2)\, parchment paper \, bowls \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-930-11-am-online-italian-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
END:VCALENDAR