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DTSTART;TZID=America/Los_Angeles:20210715T150000
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DTSTAMP:20260423T041626
CREATED:20210527T234327Z
LAST-MODIFIED:20210527T234327Z
UID:15252-1626361200-1626368400@www.celinescuisine.com
SUMMARY:masterclass  1650-207
DESCRIPTION:7/12-7/15   3 – 5 pm \n·       Lattice braided cherry or apple pie \n· \nStrawberry and whip cream Parisian tart
URL:https://www.celinescuisine.com/events/masterclass-1650-207-2/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside online cooking class,Summer 2021 - camps,summer recreations classes for kids,Temecula Culinary Camps,Temecula Summer camps 2021
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T093000
DTEND;TZID=America/Los_Angeles:20200611T110000
DTSTAMP:20260423T041626
CREATED:20200518T233227Z
LAST-MODIFIED:20200602T020421Z
UID:14747-1591867800-1591873200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
DESCRIPTION:  \n \nClass Title                                                                        Pasta 101 cooking class / advanced \nAge                                                                                   11 and up \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 11th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nHomemade pasta from scratch +  alfredo white sauce \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nall-purpose flour \, 12 eggs\, olive oil\, salt\, milk\, grated cheese any kind\, butter \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-virtual-classes-for-classes-101-pastas/
LOCATION:CA
CATEGORIES:online virtual classes,Riverside online cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T041626
CREATED:20200519T212754Z
LAST-MODIFIED:20200602T021442Z
UID:14788-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30 AM -11 AM online French cooking class for kids
DESCRIPTION:Class Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 3rd \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Riverside online cooking class
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