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DTSTART;TZID=America/Los_Angeles:20210604T150000
DTEND;TZID=America/Los_Angeles:20210604T170000
DTSTAMP:20260423T041348
CREATED:20210527T203444Z
LAST-MODIFIED:20210527T203444Z
UID:15208-1622818800-1622826000@www.celinescuisine.com
SUMMARY:AROUND THE WORLD PASTRIES 0250.2B
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n6-13 YEARS OLD \nTues\, Wed\, Thurs\, Fri  3- 5 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b-2/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T130000
DTEND;TZID=America/Los_Angeles:20210604T143000
DTSTAMP:20260423T041348
CREATED:20210527T204704Z
LAST-MODIFIED:20210527T204704Z
UID:15216-1622811600-1622817000@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:Edible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts-4/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T103000
DTEND;TZID=America/Los_Angeles:20210604T123000
DTSTAMP:20260423T041348
CREATED:20210527T205244Z
LAST-MODIFIED:20210527T205244Z
UID:15218-1622802600-1622809800@www.celinescuisine.com
SUMMARY:Around the World Pastries -#0250.2A
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \nTues\, Wed\, Thurs\, Fri10:30 AM – 12:30 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only). \n\n+ GOOGLE CALENDAR+ ICAL EXPORT
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-4/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T150000
DTEND;TZID=America/Los_Angeles:20210603T170000
DTSTAMP:20260423T041348
CREATED:20210527T202544Z
LAST-MODIFIED:20210527T202802Z
UID:15202-1622732400-1622739600@www.celinescuisine.com
SUMMARY:Around the World Pastries -0250.2B
DESCRIPTION:  \nJune 1- June 4 2021 \n3- 5 PM \n6-13 YEARS OLD \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-3/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Riverside cooking camps,RiversideCA,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T130000
DTEND;TZID=America/Los_Angeles:20210603T143000
DTSTAMP:20260423T041348
CREATED:20210527T204510Z
LAST-MODIFIED:20210527T204510Z
UID:15214-1622725200-1622730600@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:Edible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts-3/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T150000
DTEND;TZID=America/Los_Angeles:20210602T170000
DTSTAMP:20260423T041348
CREATED:20210527T203154Z
LAST-MODIFIED:20210527T203154Z
UID:15206-1622646000-1622653200@www.celinescuisine.com
SUMMARY:AROUND THE WORLD PASTRIES -0250.2B
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n6-13 YEARS OLD \nTues\, Wed\, Thurs\, Fri  3- 5 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,RiversideCA,Summer 2021 - camps,SUMMER COOKING - BAKINB CAMPS,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T150000
DTEND;TZID=America/Los_Angeles:20210601T170000
DTSTAMP:20260423T041348
CREATED:20210518T195236Z
LAST-MODIFIED:20210518T195236Z
UID:15096-1622559600-1622566800@www.celinescuisine.com
SUMMARY:Around the World Pastries - #0250.2B  RIVERSIDE
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n7 – 13 yrsCoed \nTues\, Wed\, Thurs\, Fri3:00 PM – 5:00 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,RiversideCA,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T010000
DTEND;TZID=America/Los_Angeles:20210601T143000
DTSTAMP:20260423T041348
CREATED:20210527T204043Z
LAST-MODIFIED:20210527T204043Z
UID:15210-1622509200-1622557800@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:June 1-4  1-2:30 pm \nEdible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T153000
DTEND;TZID=America/Los_Angeles:20200914T170000
DTSTAMP:20260423T041348
CREATED:20200909T163839Z
LAST-MODIFIED:20200909T163839Z
UID:15028-1600097400-1600102800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Riverside CSD  - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \nMenu of 09/14/20 \nQuiche Lorraine \nServes 6 mini quiches \n\n1 sheet thawed Pepperidge puff pastry ( freezer section)\n4 -5 cooked ham slices or bacon slices (6-7)\n1/2 teaspoon salt\n1 Tbsp milk\n5 large eggs\n1 cup Gruyère or Swiss cheese whole or grated or slices\n\n\nButter or olive oil\n\n\n· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan \n· flour \n· glass or cup bigger than muffin holes \n· oil spray if not using butter or oil \n\nMaterial: muffin pan\, whisk\, different sizes of bowls\, spatula \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:RiversideCA
END:VEVENT
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