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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200825T163000
DTEND;TZID=America/Los_Angeles:20200825T180000
DTSTAMP:20260423T161754
CREATED:20200801T021941Z
LAST-MODIFIED:20200801T021941Z
UID:14940-1598373000-1598378400@www.celinescuisine.com
SUMMARY:MENIFEE CA\, VIRTUAL CLASS FOR FAMILY -child/parents
DESCRIPTION:  \n PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE \, CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \nMenu:  SUMMER PEACH COBLER \nDescription :  Learn how to make from scratch of of the best summer dessert : Peach cobbler. No baking experience needed. All level are welcome. This class is perfect for families  who want to have fun and bond together while making hands-on dessert. \nClass schedule \nAugust 25th 2020 \n4:30   – 6 Pm      \nAGE : 6 years old and up \nBAKING CLASS FOR KIDS AND ADULTS \nMIM 5 MAX 10 \nClass fee $15 per participant \nPeach cobbler  \n\n6-7 fresh peaches\n¾ cup sugar\n1lemon zested + juiced\n1 tbsp cornstarch\n1 tsp vanilla extract\n1 cup sugar\n1 cup flour\n2 tsp Baking powder\n1/4 tsp sea salt\n6 Tbsp unsalted butter\n1 cup half half or heavy cream mixed with milk or plain milk\nVanilla ice cream – optional\n\n  \n  \nLarge pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board \n 
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-class-for-family-child-parents/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200826T153000
DTEND;TZID=America/Los_Angeles:20200826T180000
DTSTAMP:20260423T161754
CREATED:20200831T222227Z
LAST-MODIFIED:20200831T222832Z
UID:14994-1598455800-1598464800@www.celinescuisine.com
SUMMARY:PRIVATE ONE-ON -ONE VIRTUAL CLASS
DESCRIPTION:Private virtual class \n  \nIndian red lentils soup with Naan chese bread
URL:https://www.celinescuisine.com/events/private-one-on-one-virtual-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200831T080000
DTEND;TZID=America/Los_Angeles:20200831T170000
DTSTAMP:20260423T161754
CREATED:20200901T040756Z
LAST-MODIFIED:20200901T040756Z
UID:15015-1598860800-1598893200@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - City of Riverside
DESCRIPTION:During this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-city-of-riverside/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200902T160000
DTEND;TZID=America/Los_Angeles:20200902T180000
DTSTAMP:20260423T161754
CREATED:20200831T223105Z
LAST-MODIFIED:20200831T223105Z
UID:14997-1599062400-1599069600@www.celinescuisine.com
SUMMARY:Virtual one -on -one virtual cooking class
DESCRIPTION:Pancetta and peas carbonara pasta
URL:https://www.celinescuisine.com/events/virtual-one-on-one-virtual-cooking-class/
LOCATION:PRIVATE VIRTUAL COOKING CLASS WITH CELINE\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T113000
DTEND;TZID=America/Los_Angeles:20200903T130000
DTSTAMP:20260423T161754
CREATED:20200831T230821Z
LAST-MODIFIED:20200831T230821Z
UID:15005-1599132600-1599138000@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Little Chefs Murrieta
DESCRIPTION:This new virtual cooking/ baking classes will be the highlight of your child(ren) day.  young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 9/3/20  Italian bruschetta and mini frittata \nIngredients \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \nIngredients \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-little-chefs-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T153000
DTEND;TZID=America/Los_Angeles:20200903T170000
DTSTAMP:20260423T161754
CREATED:20200831T223427Z
LAST-MODIFIED:20200831T223427Z
UID:14999-1599147000-1599152400@www.celinescuisine.com
SUMMARY:Virtual baking class with Murrieta / Summer Desserts 101 for Teens
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17 \n 
URL:https://www.celinescuisine.com/events/virtual-baking-class-with-murrieta-summer-desserts-101-for-teens/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T113000
DTEND;TZID=America/Los_Angeles:20200910T130000
DTSTAMP:20260423T161754
CREATED:20200831T231455Z
LAST-MODIFIED:20200831T231455Z
UID:15007-1599737400-1599742800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Murrieta
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \n  \nMenu  class Sub’ meatball in garlicky sandwich  \nIngredients \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n 
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T153000
DTEND;TZID=America/Los_Angeles:20200910T170000
DTSTAMP:20260423T161754
CREATED:20200831T223809Z
LAST-MODIFIED:20200831T223809Z
UID:15001-1599751800-1599757200@www.celinescuisine.com
SUMMARY:Virtual Baking class for teens : Summer Desserts 101
DESCRIPTION:3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T173000
DTEND;TZID=America/Los_Angeles:20200910T190000
DTSTAMP:20260423T161754
CREATED:20200801T030624Z
LAST-MODIFIED:20200801T030624Z
UID:14953-1599759000-1599764400@www.celinescuisine.com
SUMMARY:MURRIETA CA Virtual Couples Cooking Class : chicken Picatta with spinach garlic and mushroom pasta
DESCRIPTION:REGISTER ON LINE VIA MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR CLASS \nhttps://secure.rec1.com/CA/city-of-murrieta/catalog \nNotes:  Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will make chicken picatta and a decadent spinach garlic and mushroom pastas. A very fancy menu  but very easy to make \, so easy and delish that it may become a staple in your family! \n  \nChicken Picatta \n\n1 1/2 pounds Thin Cut Chicken Breast\n2 Lemon ( Juice)\n½ cup White Wine\n1 cup Chicken Stock\n6 Thin Half Moon Slices of Lemon\n3 Tbsp Olive Oil\n5 Tbsp Unsalted Butter\, divided\n2 Tbsp Capers\n3 Tbsp Fresh Chopped Parsley\nAll Purpose Flour\, for dredging\n1 Medium Shallot\, chopped\n2 Cloves Garlic\, chopped\nSalt and Pepper to taste\n\n  \nlarge deep nonstick skillet\,\ncutting boards\, different size bowls\, tongs or spatula \nCreamy spinach mushroom pasta \n  \n\nPasta bow tie\n1 bunch fresh spinach\n1 package mushroom white or cremini\nHeavy cream\nFresh garlic\nFresh parsley\nlemon\nsalt\npepper\n\n  \nCutting board\, bowls\, large pot with lid\, saucepan__________________________________________________________________________________________________
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-couples-cooking-class-chicken-picatta-with-spinach-garlic-and-mushroom-pasta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T153000
DTEND;TZID=America/Los_Angeles:20200914T170000
DTSTAMP:20260423T161754
CREATED:20200909T163839Z
LAST-MODIFIED:20200909T163839Z
UID:15028-1600097400-1600102800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Riverside CSD  - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \nMenu of 09/14/20 \nQuiche Lorraine \nServes 6 mini quiches \n\n1 sheet thawed Pepperidge puff pastry ( freezer section)\n4 -5 cooked ham slices or bacon slices (6-7)\n1/2 teaspoon salt\n1 Tbsp milk\n5 large eggs\n1 cup Gruyère or Swiss cheese whole or grated or slices\n\n\nButter or olive oil\n\n\n· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan \n· flour \n· glass or cup bigger than muffin holes \n· oil spray if not using butter or oil \n\nMaterial: muffin pan\, whisk\, different sizes of bowls\, spatula \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:RiversideCA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T183000
DTEND;TZID=America/Los_Angeles:20200914T203000
DTSTAMP:20260423T161754
CREATED:20200831T234506Z
LAST-MODIFIED:20200831T234506Z
UID:15012-1600108200-1600115400@www.celinescuisine.com
SUMMARY:Couples cooking class ( virtual) - Riverside
DESCRIPTION:During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese\, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.
URL:https://www.celinescuisine.com/events/couples-cooking-class-virtual-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T153000
DTEND;TZID=America/Los_Angeles:20200915T163000
DTSTAMP:20260423T161754
CREATED:20200909T172204Z
LAST-MODIFIED:20200909T172204Z
UID:15034-1600183800-1600187400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \nVirtual Easy cooking class for Kids: Apple Turnovers\nDate: September 15th\, Tuesday\nTime: 3:30pm – 4:30 pm\nAges: 6-12\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T113000
DTEND;TZID=America/Los_Angeles:20200917T130000
DTSTAMP:20260423T161754
CREATED:20200831T231644Z
LAST-MODIFIED:20200831T231644Z
UID:15010-1600342200-1600347600@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Murrieta CSD
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu nuggets + zucchini fries with homemade ranch \nIngredients \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ wisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta-csd/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T153000
DTEND;TZID=America/Los_Angeles:20200917T170000
DTSTAMP:20260423T161754
CREATED:20200831T224007Z
LAST-MODIFIED:20200831T224007Z
UID:15003-1600356600-1600362000@www.celinescuisine.com
SUMMARY:Virtual baking class for teens : Summer Desserts 101
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200921T153000
DTEND;TZID=America/Los_Angeles:20200921T170000
DTSTAMP:20260423T161754
CREATED:20200909T164119Z
LAST-MODIFIED:20200909T164119Z
UID:15030-1600702200-1600707600@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Riverside CSD - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \n  \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T153000
DTEND;TZID=America/Los_Angeles:20200922T163000
DTSTAMP:20260423T161754
CREATED:20200909T172416Z
LAST-MODIFIED:20200909T172416Z
UID:15036-1600788600-1600792200@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \n  \n  \n  \nVirtual Easy Cooking Class for Kids: Meatballs sub sandwiches\nDate: September 22nd\, Tuesday\nTime: 3:30 pm – 4:30 pm\nAges: 6 – 12 years\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200928T153000
DTEND;TZID=America/Los_Angeles:20200928T170000
DTSTAMP:20260423T161754
CREATED:20200909T164418Z
LAST-MODIFIED:20200909T164418Z
UID:15032-1601307000-1601312400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Riverside CSD - 3 classes serie
DESCRIPTION:fROM Sept 14- 28 2020 – 3 classes \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\nALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child’s allergies at the time of registration and before each class/camp is set to begin since children will be inhaling\, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Our fun new menu includes (menu subject to change without notice): Mini lasagna cup\, Provence mini quiche\, Thai turkey meatballs\, pinwheel pizza\, and meatloaf cupcake from Germany. \n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie-3/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T150000
DTEND;TZID=America/Los_Angeles:20201008T160000
DTSTAMP:20260423T161754
CREATED:20201007T164305Z
LAST-MODIFIED:20201007T164305Z
UID:15075-1602169200-1602172800@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week class : from 10/8 -10/22 \n  \nThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T164500
DTEND;TZID=America/Los_Angeles:20201008T181500
DTSTAMP:20260423T161754
CREATED:20201007T170012Z
LAST-MODIFIED:20201007T170012Z
UID:15085-1602175500-1602180900@www.celinescuisine.com
SUMMARY:Romantic dinner for 2 :  Baked salmon and risotto
DESCRIPTION:Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will baked salmon and  a creamy zucchini risotto. This dishe super healthy and also gluten free. Ingredients are easy to find. \n  \nIngredients : \n\n3 Tbs. dried Italian seasoning\n2 zucchini\, sliced and cut in half\n1/2 white onion\, diced\n4 garlic cloves\, minced\n2 cups Arborio rice\n6 Tbs. butter\, unsalted divided\n1/ 2 cup dry white wine\n4-6 cups chicken stock\n\n1 cup grated parmesan\, plus more for garnish\n\n\nSalt and pepper\n2 paces of raw salmon\nOlive oil\nLemon\nSalt\npepper\n\nCooking equipment : baking dish or tray\, large deep skillet\, cutting board\, medium saucepan\, different bowls sizes\, wooden spoon. \n  \n 
URL:https://www.celinescuisine.com/events/romantic-dinner-for-2-baked-salmon-and-risotto/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T150000
DTEND;TZID=America/Los_Angeles:20201015T160000
DTSTAMP:20260423T161754
CREATED:20201007T164559Z
LAST-MODIFIED:20201007T164559Z
UID:15077-1602774000-1602777600@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T160000
DTEND;TZID=America/Los_Angeles:20201015T170000
DTSTAMP:20260423T161754
CREATED:20201007T171214Z
LAST-MODIFIED:20201007T171402Z
UID:15089-1602777600-1602781200@www.celinescuisine.com
SUMMARY:Kids make breakfast – Overnight baked French toast
DESCRIPTION:Overnight breakfasts are all the rage! They are so convenient for every busy family.  You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy\, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions.  Common ingredients you have already in your kitchen. \nIngredients and equipment prior the class are listed below \n  \nYield 4 \nIngredients \n  \n\n1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*\n1/2stick (1/4 cup) unsalted butter\, softened\n2large eggs\n1 2/3 cupswhole milk\n1 tsp. vanilla\n1/4 tsp. kosher salt\n3 tablespoonssugar\nStrawberries\nmaple syrup\, berries\, and powdered sugar\, for serving\, if desired\n\nEquipment \nBread knife\, butter knife\, 13- by 9- by 2-inch baking dish\,wisk\, large mixng bowl\, aluminium foil\, spoon and cups measurement
URL:https://www.celinescuisine.com/events/kids-make-breakfast-overnight-baked-french-toast/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T164500
DTEND;TZID=America/Los_Angeles:20201015T181500
DTSTAMP:20260423T161754
CREATED:20201007T170332Z
LAST-MODIFIED:20201007T170332Z
UID:15087-1602780300-1602785700@www.celinescuisine.com
SUMMARY:Teens make dinner!  Savory and Sweet crepes
DESCRIPTION:We’re crazy for crepes! They are great for breakfast\, brunch\, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor.  Crepes may seem tricky to make\, but once you get the hang of it\, you can turn this out like crazy. All levels are welcome . On the menu: \n\nCrepes with Ham and Cheese\nDessert Crepes with Fruit\, Chocolate\,  and Whipped Cream\n\n  \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nSavory crepes \nFilling choice of \n\nAny melting cheese\nHam or turkey or chicken slices\n\nSweet crepes Filling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread \nteensg clas
URL:https://www.celinescuisine.com/events/teens-make-dinner-savory-and-sweet-crepes/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T150000
DTEND;TZID=America/Los_Angeles:20201022T160000
DTSTAMP:20260423T161754
CREATED:20201007T164751Z
LAST-MODIFIED:20201007T164751Z
UID:15079-1603378800-1603382400@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-3/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T164500
DTEND;TZID=America/Los_Angeles:20201022T181500
DTSTAMP:20260423T161754
CREATED:20201007T165333Z
LAST-MODIFIED:20201007T165333Z
UID:15083-1603385100-1603390500@www.celinescuisine.com
SUMMARY:Teens make dinner!   Sushis
DESCRIPTION:If your teens love sushi and never have enough of them. This class will be for sure the highlight of their day! Sushi are fun to make and to eat. And no needs for your parents to make dinner tonight either. No need to order take out food! \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \nlass
URL:https://www.celinescuisine.com/events/teens-make-dinner-sushis/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201029T161500
DTEND;TZID=America/Los_Angeles:20201029T174500
DTSTAMP:20260423T161754
CREATED:20201007T165054Z
LAST-MODIFIED:20201007T165054Z
UID:15081-1603988100-1603993500@www.celinescuisine.com
SUMMARY:Parent and child!   Sushis__101
DESCRIPTION:How about bonding with your child(ren) in the kitchen and have fun together? Under Celine’s guidance and instructions you will learn how to make sushi! They are for sure fun to make and fun to eat. Our menu : California sushi rolls \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \n  \n 
URL:https://www.celinescuisine.com/events/parent-and-child-sushis__101/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210529T080000
DTEND;TZID=America/Los_Angeles:20210529T170000
DTSTAMP:20260423T161754
CREATED:20210529T172604Z
LAST-MODIFIED:20210529T172604Z
UID:15365-1622275200-1622307600@www.celinescuisine.com
SUMMARY:MY LIL CAFE CAMP - MURRIETA
DESCRIPTION:MY LIL CAFE CAMP – MURRIETA\n\nHam and cheese quiche – salad and dressing\nPanini and fruit salad\nBrownies and vanilla whip cream\nFruit crumble with lemon glaze\nlemonade\n\n6-13 YRS \n07/26- 07/29  8:30 – 10 AM
URL:https://www.celinescuisine.com/events/my-lil-cafe-camp-murrieta-6/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T010000
DTEND;TZID=America/Los_Angeles:20210601T143000
DTSTAMP:20260423T161754
CREATED:20210527T204043Z
LAST-MODIFIED:20210527T204043Z
UID:15210-1622509200-1622557800@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:June 1-4  1-2:30 pm \nEdible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T103000
DTEND;TZID=America/Los_Angeles:20210601T123000
DTSTAMP:20260423T161754
CREATED:20210518T200846Z
LAST-MODIFIED:20210518T200846Z
UID:15098-1622543400-1622550600@www.celinescuisine.com
SUMMARY:Around the World Pastries- #0250.2A RIVERSIDE
DESCRIPTION:  \n  \nJun 1\, 2021 – Jun 4\, 2021 \nTues\, Wed\, Thurs\, Fri10:30 AM – 12:30 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-riverside/
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T150000
DTEND;TZID=America/Los_Angeles:20210601T170000
DTSTAMP:20260423T161754
CREATED:20210518T195236Z
LAST-MODIFIED:20210518T195236Z
UID:15096-1622559600-1622566800@www.celinescuisine.com
SUMMARY:Around the World Pastries - #0250.2B  RIVERSIDE
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n7 – 13 yrsCoed \nTues\, Wed\, Thurs\, Fri3:00 PM – 5:00 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,RiversideCA,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T103000
DTEND;TZID=America/Los_Angeles:20210602T123000
DTSTAMP:20260423T161754
CREATED:20210527T201901Z
LAST-MODIFIED:20210527T202034Z
UID:15198-1622629800-1622637000@www.celinescuisine.com
SUMMARY:Around the World Pastries -#0250.2A
DESCRIPTION:  \njune 1-4  10:30 -12:30 \n  \nyour child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,Summer 2021 - camps,SUMMER COOKING - BAKINB CAMPS,summer recreations classes for kids
END:VEVENT
END:VCALENDAR