Snack attack – kids no baking class
2020-10-08 15:00 - 16:00 (America/Los_Angeles) | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3 week class : from 10/8 -10/22

This brand new no-baking class has been especially designed for kids who love having fun, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar, high in sodium, fat, preservatives. For 3-weeks every Thursday and for 1 hour, young chefs in the comfort of their own kitchen young chefs will follow Celine ‘s virtual easy guidance and instructions. Together we will make cute, healthy, nutritious delicious treats and snacks.
Ingredients and equipment prior the class are listed below

Covered chocolate strawberries and Frozen chocolate banana bites 10/8
Crispy chocolate clusters 10/15
Rainbow skewer with orange vanilla yogurt sauce 10/22

Ingredients for class on 10/8

10 strawberries with stems on
3 bananas
2 cups chocolate chips ( semi sweet, or milk chocolate or white chocolate)
Sprinkles (optional)

Ingredients for class on 10/15

3 cups corn flakes
1 Tbsp icing sugar
1 cup ( semi sweet, or milk chocolate or white chocolate)

Ingredients for class on 10/22

Choice of banana, grape, strawberry, kiwi, …
Skewers
1 cup vanilla yogurt
1 orange

Material : Wax or parchment paper, baking sheet, microwave safe bowls, spatula, spoons, different bowls sizes, wisk, measuring cups and spoons,

ual

Romantic dinner for 2 : Baked salmon and risotto
2020-10-08 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
Need quality time with your partner? How about cooking together? Put some music on, pour some wine, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will baked salmon and a creamy zucchini risotto. This dishe super healthy and also gluten free. Ingredients are easy to find.

Ingredients :

3 Tbs. dried Italian seasoning
2 zucchini, sliced and cut in half
1/2 white onion, diced
4 garlic cloves, minced
2 cups Arborio rice
6 Tbs. butter, unsalted divided
1/ 2 cup dry white wine
4-6 cups chicken stock

1 cup grated parmesan, plus more for garnish

Salt and pepper
2 paces of raw salmon
Olive oil
Lemon
Salt
pepper

Cooking equipment : baking dish or tray, large deep skillet, cutting board, medium saucepan, different bowls sizes, wooden spoon.

Snack attack – kids no baking class
2020-10-15 15:00 - 16:00, 2020-10-22 15:00 - 16:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3 week after school activity, 10/8-10/22 Thursday
vvThis brand new no-baking class has been especially designed for kids who love having fun, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar, high in sodium, fat, preservatives. For 3-weeks every Thursday and for 1 hour, young chefs in the comfort of their own kitchen young chefs will follow Celine ‘s virtual easy guidance and instructions. Together we will make cute, healthy, nutritious delicious treats and snacks.
Ingredients and equipment prior the class are listed below

Covered chocolate strawberries and Frozen chocolate banana bites 10/8
Crispy chocolate clusters 10/15
Rainbow skewer with orange vanilla yogurt sauce 10/22

Ingredients for class on 10/8

10 strawberries with stems on
3 bananas
2 cups chocolate chips ( semi sweet, or milk chocolate or white chocolate)
Sprinkles (optional)

Ingredients for class on 10/15

3 cups corn flakes
1 Tbsp icing sugar
1 cup ( semi sweet, or milk chocolate or white chocolate)

Ingredients for class on 10/22

Choice of banana, grape, strawberry, kiwi, …
Skewers
1 cup vanilla yogurt
1 orange

Material : Wax or parchment paper, baking sheet, microwave safe bowls, spatula, spoons, different bowls sizes, wisk, measuring cups and spoons,

ual

Kids make breakfast – Overnight baked French toast
2020-10-15 16:00 - 17:00 | On Line Virtual class, zoom.com, CA
Overnight breakfasts are all the rage! They are so convenient for every busy family. You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions. Common ingredients you have already in your kitchen.
Ingredients and equipment prior the class are listed below

Yield 4
Ingredients

1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*
1/2stick (1/4 cup) unsalted butter, softened
2large eggs
1 2/3 cupswhole milk
1 tsp. vanilla
1/4 tsp. kosher salt
3 tablespoonssugar
Strawberries
maple syrup, berries, and powdered sugar, for serving, if desired

Equipment
Bread knife, butter knife, 13- by 9- by 2-inch baking dish,wisk, large mixng bowl, aluminium foil, spoon and cups measurement

Teens make dinner! Savory and Sweet crepes
2020-10-15 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
We’re crazy for crepes! They are great for breakfast, brunch, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor. Crepes may seem tricky to make, but once you get the hang of it, you can turn this out like crazy. All levels are welcome . On the menu:

Crepes with Ham and Cheese
Dessert Crepes with Fruit, Chocolate, and Whipped Cream

INGREDIENTS NEEDED

2 cupsall-purpose flour
3eggs beaten
2 cupswhole milk
1/4 tspsalt
3 Tbsp butter
½ tsp Baking powder
Extra butter for the pan

Savory crepes
Filling choice of

Any melting cheese
Ham or turkey or chicken slices

Sweet crepes Filling choice of
Strawberries
Sugar + lemon or orange zest
Heavy whipping cream
Icing sugar
Chocolate chips
Nutella spread
teensg clas

Teens make dinner! Sushis
2020-10-22 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
If your teens love sushi and never have enough of them. This class will be for sure the highlight of their day! Sushi are fun to make and to eat. And no needs for your parents to make dinner tonight either. No need to order take out food!
Ingredients needed:
Sushi rice

3 cups of sushi rice ( uncooked)
5 cups of water
5 cup of Rice vinegar
2 Tablespoon White sugar
1 /2 tsp Fine salt

Filling

9 oz cooked crab meat or imitation crab meat
6 Tbsp mayonnaise
½ English cucumber
2 avocados
½ lemon (for avocado)
8 sheets nori seaweed
¼ cup toasted white sesame seeds

Equipment you will need :
Heavy bottomed pot with a tight fitting lid , or electric rice cooker, or instant pot, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer, sushi bamboo matt are optional you can use or fabric napkins or parchment paper , plastic wrap, sharp knife, cutting board, small sizes bowls
lass

Parent and child! Sushis__101
2020-10-29 16:15 - 17:45 | On Line Virtual class, zoom.com, CA
How about bonding with your child(ren) in the kitchen and have fun together? Under Celine’s guidance and instructions you will learn how to make sushi! They are for sure fun to make and fun to eat. Our menu : California sushi rolls
Ingredients needed:
Sushi rice

3 cups of sushi rice ( uncooked)
5 cups of water
5 cup of Rice vinegar
2 Tablespoon White sugar
1 /2 tsp Fine salt

Filling

9 oz cooked crab meat or imitation crab meat
6 Tbsp mayonnaise
½ English cucumber
2 avocados
½ lemon (for avocado)
8 sheets nori seaweed
¼ cup toasted white sesame seeds

Equipment you will need :
Heavy bottomed pot with a tight fitting lid , or electric rice cooker, or instant pot, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer, sushi bamboo matt are optional you can use or fabric napkins or parchment paper , plastic wrap, sharp knife, cutting board, small sizes bowls

MY LIL CAFE CAMP - MURRIETA
2021-05-29 08:00 - 17:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
MY LIL CAFE CAMP – MURRIETA

Ham and cheese quiche – salad and dressing
Panini and fruit salad
Brownies and vanilla whip cream
Fruit crumble with lemon glaze
lemonade

6-13 YRS
07/26- 07/29 8:30 – 10 AM

0251.2B EDIBLE CRAFTS
2021-06-01 01:00 - 14:30 | RIVERSIDE, VIRTUAL, CA
June 1-4 1-2:30 pm
Edible Crafts
6-13 years
1:00 PM – 2:30 PM
fruit and veggie sculptures, animal or garden tartines, fruit lollipops, and sweet bread teddy bear shapes

Around the World Pastries- #0250.2A RIVERSIDE
2021-06-01 10:30 - 12:30
Jun 1, 2021 – Jun 4, 2021
Tues, Wed, Thurs, Fri10:30 AM – 12:30 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries - #0250.2B RIVERSIDE
2021-06-01 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA
Jun 1, 2021 – Jun 4, 2021
7 – 13 yrsCoed
Tues, Wed, Thurs, Fri3:00 PM – 5:00 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -#0250.2A
2021-06-02 10:30 - 12:30 | RIVERSIDE, VIRTUAL, CA
june 1-4 10:30 -12:30

your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

0251.2B EDIBLE CRAFTS
2021-06-02 13:00 - 14:30, 2021-06-03 13:00 - 14:30, 2021-06-04 13:00 - 14:30 | RIVERSIDE, VIRTUAL, CA
Edible Crafts
6-13 years
1:00 PM – 2:30 PM
fruit and veggie sculptures, animal or garden tartines, fruit lollipops, and sweet bread teddy bear shapes

AROUND THE WORLD PASTRIES -0250.2B
2021-06-02 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA
Jun 1, 2021 – Jun 4, 2021
6-13 YEARS OLD
Tues, Wed, Thurs, Fri 3- 5 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -#0250.2A
2021-06-03 10:30 - 12:30 | RIVERSIDE, VIRTUAL, CA
June 1-4 2021 – 10:30 12-30 6-13 years old –
Villegas community center riverside
your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -0250.2B
2021-06-03 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA
June 1- June 4 2021
3- 5 PM
6-13 YEARS OLD
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -#0250.2A
2021-06-04 10:30 - 12:30 | RIVERSIDE, VIRTUAL, CA
Jun 1, 2021 – Jun 4, 2021
Tues, Wed, Thurs, Fri10:30 AM – 12:30 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

+ GOOGLE CALENDAR+ ICAL EXPORT

AROUND THE WORLD PASTRIES 0250.2B
2021-06-04 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA

LETS PLAY WITH FOOD : EDIBLE CRAFT 62021 - MURRIETA
2021-06-08 08:30 - 10:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
6-13 years old
6/8-6/11 3-5 pm
Menu :
FRESH FRUIT LOLIPOP
FACE BREAD TARTINES
PIRATE VEGGIES BOAT
FRUITS KEBABS
TIK TACK TOES COOKIES

FUN culinary camp FCC 6201- Murrieta -
2021-06-08 10:30 - 12:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
6/8-6/11
10:30 AM – 12: 30AM
6-13 YEARS OLD

Menu : breadstick grissini, pita sandwich, caprese salad, brownies and French lemonade

lets play with food : edible crafts - 61021-1Murrieta - Camp
2021-06-08 13:00 - 14:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
menu

6/8-6/11
1:00 – 2:30 pm
6-13 years old

fresh fruit lolipop
face bread tartines
pirate veggies boat
fruit kebabs
tic tak toe cookies

fun culinary camp - FCC 62021 MURRIETA
2021-06-08 15:00 - 17:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
3-5 PM
6-13YEARS OLD
6/8-6/11

Menu : breadstick grissini, pita sandwich, caprese salad, brownies and French lemonade

LETS PLAY WITH FOOD : EDIBLE CRAFT 62021 - MURRIETA
2021-06-09 08:30 - 10:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
8:30 – 10 AM
6-13YEARS OLD
6/8-6/11

FRESH FRUIT LOLIPOP
FACE BREAD TARTINES
PIRATE VEGGIES BOAT
FRUITS KEBABS
TIK TACK TOES COOKIES

Lets play with food : edible crafts- 61021-1
2021-06-09 08:30 - 22:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
Tuesday, June 8⋅1:00 – 2:30pm


Description:menu 6/8-6/11 1:00 – 2:30 pm 6-13 years old fresh fruit lolipop face bread tartines pirate veggies boat fruit kebabs tic tak toe cookies

fun culinary camp - FCC 62021 - MURRIETA
2021-06-09 10:30 - 12:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
/FROM 6/8-6/11
10:30 – 12 :30
Menu : breadstick grissini, pita sandwich, caprese salad, brownies and French lemonade

lets play with food : edible crafts - 61021-1Murrieta - Camp
2021-06-09 13:00 - 14:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
menu 6/8-6/11 1:00 – 2:30 pm 6-13 years old fresh fruit lolipop face bread tartines pirate veggies boat fruit kebabs tic tak toe cookies camp

FUN CULINARY CAMP - 62021-1 MURRIETA
2021-06-09 15:00 - 17:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
6/8-6/11
6-13 years old
Menu : breadstick grissini, pita sandwich, caprese salad, brownies and French lemonade
