RIVERSIDE 12:00- 1:30 PM. Online cooking class - Edible craft
2020-06-12 12:30 - 13:30 (America/Los_Angeles) | On Line Virtual class, zoom.com, CA
MENIFEE

Class Title Edible craft :let’splay with fruits and veggies!
Age 6-14
Schedule Meeting Times 12-00 -1:30 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Friday June 12th

Price $ 15

Class description During this fun and interactive baking class participants will make some fun fruits and veggies faces and shapes! So much fun no baking or cooking involved
… Adult supervision is requested if participant is not independent in the kitchen
We will make fun fruits and veggies faces and shapes! So much fun no baking or cooking involved
ingredients to buy ;Banana, semi sweet chocolate chips, watermelon, kiwi cucumber cherry tomato, strawberries, mini, carrots, white chocolate chips
ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, different size of bowls, wisk , spatula, parchment paper, glass bowl, pastry bag or freezer bag, mini cookie cutters

RIVERSIDE – 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
2020-06-12 14:00 - 17:00 | CA
Class Title BAKING CLASS ( advanced) FRENCH MACARONS
Age 10 and up
Schedule Meeting Times 2 – 5 pm-
Duration 3 hours
Number of Classes in Session 2
Dates Thursday June 4th and friday June 5th th

Price $ 40

Class description We are making French macarons!

Chocolate macarons and berries macarons

Ingredients Almond flour,icing sugar, cream of tartar, white egg, , cocoa powder, chocolate chips (semi sweet), salt, berries ( your favorite) sugar and lemon

Material piping- pastry bag, parchment paper, baking sheets, spatula, hand or stand mixer, sifter, large bowls, medium and small bowls

Virtual Private event -
2020-07-08 16:30 - 18:00 | On Line Virtual class, zoom.com, CA
Virtual Private cooking class

Virtual On line private one on one cooking class
2020-07-09 18:00 - 19:30 | On Line Virtual class, zoom.com, CA
Private class Peach cobler

INTERNATIONAL COOKING Aussie Sausages Rolls
2020-07-10 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
Virtual Online class available for kids and teens ( all levels)
Aussie Sausage Rolls are savory bites made of crispy, buttery puff pastry filled with a savory meat-herbs mixture. Super easy, fun to make and delicious to eat!
They are the whole family favorites. Great also for picnic or lunch box. They can be eaten hot or at room temperature. you can dip them into mustard, or ketchup.
Ingredients
1 Puff pastry ( thawed)
1 package Sausage mixture
1 egg
salt
pepper
chopped herbs
sesame seeds / optional

Equipment

rolling pan
bowls
cutting board
knife
spatula/ fork
pastry brush
baking sheet
parchment paper

SUMMER DESSERT : Peach cobbler
2020-07-14 13:00 - 14:30 | On Line Virtual class, zoom.com, CA
Everyone has their favorite summer dessert! No doubt peach cobbler is one of them. When was the last time you indulged into this goey decadent sweet summer dessert.

During this class I will teach you an easy way to make it from scratch with fresh peaches.

Peach cobbler

3 lbs fresh peaches
1lemon zested + juiced
1 tbsp cornsctach
1 tsp vanilla extract
1/3 cup sugar
2 cups flour
1 Tbsp Baking powder
1 tsp sea salt
½ cup unsalted butter
1 cup half half or heavy cream mixed with milk

Large pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board

WEEKNIGHT DINNER : Picatta Roasted Cauliflower
2020-07-14 17:30 - 19:00 | On Line Virtual class, zoom.com, CA
Virtual Private cooking clas

Weeknight Dinner: Picatta Roasted Cauliflower
How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower Picatta style packs enough interest to turn a “Meatless dinner” into a steak dinner whenever….as long as it’s a cauliflower steak!
Once you trim the stalk, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes, leaving you with a world of opportunities for garnish.
Class Ingredient List:
1 head cauliflower
1 cup of olive oil
a large bunch of parsley
2 garlic cloves
2 lemons
⅓ cup of capers
2-3 scallions or chive
vinegar or lemon juice
salt
pepper
Mustard
Equipment List:
Chef’s knife and a sturdy cutting board, saucepan,
Baking sheet lined with parchment paper, or a hot grill ready!

WEEKNIGHT DINNER : Chicken picatta
2020-07-15 17:30 - 19:00 | On Line Virtual class, zoom.com, CA

SUMMER DESSERT : Chocolate covered strawberry + fun chocolate banana popsickle
2020-07-16 13:30 - 15:30 | On Line Virtual class, zoom.com, CA
Kids will love this class!
Perfect for chocolate lovers! these sweet treats are so fun to make and eat of course.
Super pretty strawberries and chocolate banana popsicles
Ingredients
Chocolate covered banana popsicle

4 medium ripe but firm bananas
8 wooden craft sticks or small kebab sticks
3 tablespoons finely chopped lightly salted peanuts or any nuts or seeds you like
sprinkles
6 ounces semi sweet or milk chocolate

IMPORTANT NOTE – Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

Chocolate covered strawberries

6 ounces semi sweet or milk chocolate chips
6 ounces white chocolate chips ( optional)
Fresh strawberries

LAVA CAKE Mini Chocolate lava Cake
2020-07-17 11:00 - 12:30 | On Line Virtual class, zoom.com, CA
Mini Chocolate Lava Cakes
I am very excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy!
Of course you can picture yourself eating this still warm gooey chocolate center that oozes oh-so-lusciously when you cut into the cake.
Just a few ingredients are needed,
4 ramekins
3 ounces chocolate
Ideally, you have 70% or higher dark chocolate, but baking chocolate, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips, 3 ounces is ½ cup of chips.
4 tablespoons butter (that’s ½ a stick)
1 egg plus 1 egg yolk
2 tablespoons sugar
1 tablespoon flour, optional

Equipment Check-List:
Ramekins are the best… if you have them)? No ramekins? you can use muffins pans.
wisk
A sieve or small strainer
Towels and/or oven mitts

FRENCH BAKING LIVE ON INSTAGRAM : CHOUQUETTES & PROFITEROLES
2020-07-17 14:30 - 16:30 | CA
This is not a class this is a Live demonstration on IG

Click here https://www.instagram.com/celinescuisine/

Chouquettes ( crispy cream puff with pearl sugar)
About 15 Puffs

1 cup water
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
Pearl sugar ( on line)

Vanilla ice cream
Chocolate sauce fudge ….: chocolate,cream, honey

Line a baking sheet with parchment paper .
small saucepan,
Using two spoons or piping bags

VIRTUAL ONLINE COOKING CLASS weeknight family cooking class : 101 pasta
2020-07-19 16:30 - 18:00 | On Line Virtual class, zoom.com, CA
During this fun class learn how to make pasta from scratch.

All purpose flour
eggs
salt
olive oil
water

Sauce of your choice

Equipment
Fork
rolling pin or pasta maker
large pot with lid
strainer
sharp knife

VIRTUAL ONLINE COOKING CLASS Italian brushetta + mini frittata
2020-07-20 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
This perfect combo Brushetta and frittata is the perfect way to make your palate travel to Italy from the comfort of your own kitchen.
Easy to find ingredients are used here and these are very easy to make.
Bruschettas
Ingredients
Bread slices ciabatta or Italian bread
Olive oil
Salt
Pepper
fresh basil
Tomatoes
Mozarella cheese

Baking dish, cutting board, bowls, knifes,

Frittata
Tomatoes
fresh or frozen spinach
eggs
grated cheese
olive oil
salt
pepper
Equipment Muffin pans, wisk, cutting board, knifes,

VIRTAL ONLINE CLASS -: LEMON-BLUEBERRY YOGURT CAKE
2020-07-20 17:30 - 19:00 | On Line Virtual class, zoom.com, CA
LEMON AND BLUEBERRIE FRENCH YOGURT CAKE
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup yogurt
1 cup sugar
3 large eggs
2 tbsp lemon zest
1 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups blueberries fresh
1 tbsp all-purpose flour
1 tbsp sugar

Lemon syrup
1/3 cup lemon juice freshly squeezed
1 cup icing sugar

Lemon glaze
1 cup icing sugar
1/4 cup lemon juice freshly squeezed
1 tsp vanilla extract
milk, if needed to thin out the glaze

INTERNATIONAL COOKING FOR KIDS : Aussie Sausages Rolls- VIRTUAL ONLINE CLASS
2020-07-21 11:30 | On Line Virtual class, zoom.com, CA
They are so much fun to make and to eat! Think of fancy, flaky, buttery hotdogs. But with tons of flavors, crunchy and soft at the same time. You can dip them in some mustard or ketchup. Perfect for picnic, lunchbox, for lunch or dinner with a salad on the side.

Ingredients

Sausages Rolls/ Aussie rolls

olive oil
1 onion, peeled and finely sliced
1 handful breadcrumbs or shredded stale bread
5 lbs fresh pork sausages meat
2 ready-made puff pastry sheets defrosted
Dried herbs mix
2 small garlic cloves pressed
one yolk + water (egg wash)
sesame seeds / optional
Flour
Salt
pepper

Equipment

mixing bowl
fork
cutting board
knife
baking sheet
parchment paper
rolling pin
pastry brush

( VIRTUAL)WEEKNIGHT DINNER :Crispy Savory Scallion pancakes + homemade chinese garlic sauce
2020-07-21 17:30 - 19:00 | On Line Virtual class, zoom.com, CA
Yes I confirm these flaky & crispy scallion pancakes will soon become a quarantine favorite savory treat. They’re easy and fun to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, salt, and some scallions or chive. That’s it!
It will easily become a family ‘s favorite savory treat. You can eat it with some dip, with a soup, a salad side and spread some avocado or top with a fried egg!
. This class is perfect for kids, invite them to class or sign them up. You may need to help them at the stove, but otherwise, this is a perfect class for all ages.
Just a few ingredients make the magic!
Here’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you!
2½ cups flour
1 cup of hot water
A few scallions or chives, plus some scissors or a knife
½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)
Flaky sea salt
Some neutral cooking oil (like filtered coconut oil, grapeseed oil, vegetable oil or avocado oil)
Equipment Check-List
Skillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.
Tongs (are ideal for grabbing and flipping your pancake as you cook it. No tongs? use
A pastry brush – no pastry brush ? use a clean paintbrush is fine to use if you don’t have a pastry brush)
A rolling pin – No rolling pin ? no problem you can use a clean wine bottle

VIRTUAL PRIVATE EVENT : ONE -ON -ONE COOKING CLASS
2020-07-22 16:30 | CA
CHICKEN PARMESAN

virtual private cooking event - online one -on one cooking class
2020-07-23 16:30 - 18:00 | CA
Stuffed baked pastas

LIVE VIDEO ON INSTAGRAM: Summer Tomato tart your way!
2020-07-24 13:00 - 14:00 | LIVE VIDEO ON INSTAGRAM, CA
https://www.instagram.com/celinescuisine/

In order to watch my live cooking video you need to go on Instagram.

https://www.instagram.com/celinescuisine/

Live videos apears in stories, top of your phone screen or Ipad.
Summer tomato tart your way!
Puff pastry ( store bought – thawed) – I use Dufour brand or Pepperidge Farm brand- In frozen section with pies and frozen desserts.
Tomatoes – any you have handy- you can use cherry, heirloom, roma
Salt
Pepper
Fresh basil
swiss cheese
shallots
Dijon Mustard

MENIFEE CA, VIRTUAL CLASS FOR FAMILIES- child/ parents
2020-08-04 17:30 - 19:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER ON LINE WITH THE CITY OF MENIFEE CA, CLICK HERE
https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158

Class title : VIRTUAL FAMILY COOKING TOGETHER TIME : Crepes Desserts 101

Class schedule
AUGUST 4TH 2020
11:30 – 1 PM

AND

5:30 – 7 PM
7 YEARS OLD AND UP
COOKING CLASS
VIRTUAL FAMILY COOKING TOGETHER : Crepes Desserts
7 YEARS OLD AND UP
Children will cook with parents. Parents need to supervise their child(ren) all the time. You need ingredients before the class
MIM 5 MAX 10
Class fee $15 per participant
INGREDIENTS NEEDED

2 cupsall-purpose flour
3eggs beaten
2 cupswhole milk
1/4 tspsalt
3 Tbsp butter
½ tsp Baking powder
Extra butter for the pan

Filling choice of
Strawberries
Sugar + lemon or orange zest
Heavy whipping cream
Icing sugar
Chocolate chips
Nutella spread

MENIFEE CA VIRTUAL COOKING CLASS FOR FAMILIES child-parents
2020-08-04 17:30 - 19:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE CLICK
https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158

Class title : VIRTUAL FAMILY COOKING TOGETHER TIME : Crepes Desserts 101

Class schedule
AUGUST 4TH 2020
11:30 – 1 PM

AND

5:30 – 7 PM
7 YEARS OLD AND UP
COOKING CLASS
VIRTUAL FAMILY COOKING TOGETHER : Crepes Desserts
7 YEARS OLD AND UP
Children will cook with parents. Parents need to supervise their child(ren) all the time. You need ingredients before the class
MIM 5 MAX 10
Class fee $15 per participant
INGREDIENTS NEEDED

2 cupsall-purpose flour
3eggs beaten
2 cupswhole milk
1/4 tspsalt
3 Tbsp butter
½ tsp Baking powder
Extra butter for the pan

Filling choice of
Strawberries
Sugar + lemon or orange zest
Heavy whipping cream
Icing sugar
Chocolate chips
Nutella spread

PRIVATE VIRTUAL COOKING CLASS WITH CELINE
2020-08-05 | PRIVATE VIRTUAL COOKING CLASS WITH CELINE, CA
PLEASE EMAIL Celine’s cuisine celinescuisine@gmail.com about private class. Then follow instructions recived by email.

MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
2020-08-06 09:00 - 10:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE PRIOR THE CLASS, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog
Young children can learn to count, recognize colors and letters, and start eating at an early age. Classes will begin with a game, such as guessing the colors and names of the ingredients, the first letter of the ingredient, or counting the items and spoonful’s used in the recipe. One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.
Classes may vary between 45 minutes to hour hour.

Menu class # 1: 8/6/20 crispy cinnamon bread cookies
Menu class # 2 8/13/20 mini crustless quiches (vegetarian or with ham)
Menu class # 3 8/20 Apple turnovers

Menu class # 1: 8/6/20 crispy cinnamon bread cookies

4 sandwich bread slices
1/3 cup melted unsalted butter
2 tsp cinnamon
1 Tbsp sugar

Bowl
Cute cookie cutter not too big they need to fit inside the bread, small are better
Pastry brush
Parchment paper
Baking dish

Menu 8/13/20 class # 2 mini quiches (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Class # 1 Ingredients & equipment for 10 Apple Turnovers

1/2 cup apple sauce 1 tsp ground cinnamon

1 Pepperidge Farm puff pastry sheet, thawed ( available in frozen section with pies , pie crust and pastries
Egg wash ( whole egg + water)
1-2 Tbsp sugar granulated
Flour

rolling pin
Round cookie cutter or a medium glass
pastry brush
Parchment paper
Baking sheet
Menu class # 1: 8/6/20 crispy cinnamon bread cookies ( 3-6 cookies depending size of cookie cutters)

4 sandwich bread slices
1/3 cup melted unsalted butter
2 tsp cinnamon
1 Tbsp sugar

Bowl
Cute cookie cutter not too big they need to fit inside the bread, small are better
Pastry brush
Parchment paper
Baking dish

MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
2020-08-06 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE – MURRIETA COMMUNITY CENTER – CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 8/6/20 Italian bruschetta and mini frittata
Menu class # 2 8/13/20 Fancy Sub’ meatball sandwich
Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Menu class # 2 8/13/20 Sub’ meatball sandwich

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ whisk

MURRIETA CA VIRTUAL LITTLE BAKING CHEFS CLASS FOR KIDS
2020-08-06 14:30 - 16:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
PLEASE REGISTER ONLINE WITH MURRIETA COMMUNITY CENTER PRIOR THE CLASS, PLEASE CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog
3 WEEK SERIE
Notes: Young chefs will have a blast at this new fun virtual baking class!
They will bake from delicious pastry, cookies, and muffins all from scratch… Through very easy steps and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family.
One adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance.

Menu 8/6 chocolate banana muffins
Menu 8/13 Peach/ nectarines crumble
Menu 8/20 Famous huge Levain Chocolate chip cookies

Menu 8/6 chocolate banana muffins
12 muffins

2 ripe banana smashed
1 Tbsp Brown sugar
1 egg, beaten
1 tsp vanilla extract
3 Tbsp milk or half half
3 Tbsp melted butter
1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)
1/3 cup potato starch (optional you can use all purpose flour instead)
½ tsp baking soda
Pinch of salt
¼ cup granulated white sugar
1 cup semisweet chocolate chips

Equipment : 12 muffins paper cups , 1 muffins pan, several medium bowls , 1 large bowl, wooden spoon, whisk, spatula
Menu 8/13 Peach/ nectarines crumble
Serve 4

2-3 peach/plum/ apricots (mix) cut in small pieces
vanilla extract
sugar

topping

1/2 cup flour
1/3 cup cold unsalted butter, diced
1/4 cup sugar
salt

Equipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife
Menu 8/20 Famous huge Levain Chocolate chip cookies

Makes about 8-10 large cookies

1 cup (2 sticks) salted butter, softened
½ cup sugar
1½ cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2¾ cups (12 oz) all-purpose flour
¾ tsp. smallish-medium coarse sea salt
1 tsp. baking soda
1½ tsp. baking powder
2¼ cups semi-sweet chocolate chips

Equipment :Bowls, spatula, baking sheet with parchment paper, ice cream scoop -Optional

MENIFEE, CA VIRTUAL COOKING CLASS FOR KIDS
2020-08-11 11:30 - 13:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER VIA MENIFEE WEBSITE CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=15
Class title: Virtual Baking class for kids
Menu: Chocolate covered strawberries and individual chocolate lave cake

Class schedule
August 11th 2020
11:30 – 1 PM 7-14 years old
BAKING CLASS
Parents need to supervise their child(ren) all the time. You need ingredients before the class
MIM 5 MAX 10
Class fee $15 per participant Ingredients

Lava cake
Yield 6-8

1 cup bittersweet chocolate chips
1 Tbsp baking powder
1 stick butter, cut in pieces
2 eggs at room temperature
1/2 cup sugar
1 cup flour
Kosher salt
Pinch Sea salt
6 1-cup/250-ml. ramekins

Chocolate covered strawberries
About 20

12 oz semi sweet or milk chocolate
20 long-stemmed strawberries

Glass bowl, different size of mixing bowls, ceramic ramekin or muffin pan (12), spatula, wisk, parchment or wax paper, baking sheet, pipping bags optional

Menifee CA, Virtual Baking class for adults
2020-08-11 17:30 - 19:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER VIA THE CITY OF MENIFEE WEBSITE – click on
https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158
Menu: Chocolate covered strawberries and individual chocolate lave cake

Class schedule
August 11th 2020
5:30 – 7 PM for adults
BAKING CLASS
MIM 5 MAX 10
Class fee $15 per participant Ingredients

Lava cake
Yield 6-8

1 cup bittersweet chocolate chips
1 Tbsp baking powder
1 stick butter, cut in pieces
2 eggs at room temperature
1/2 cup sugar
1 cup flour
Kosher salt
Pinch Sea salt
6 1-cup/250-ml. ramekins

Chocolate covered strawberries
About 20

12 oz semi sweet or milk chocolate
20 long-stemmed strawberries

Glass bowl, different size of mixing bowls, ceramic ramekin or muffin pan (12), spatula, wisk, parchment or wax paper, baking sheet, pipping bags optional

PRIVATE VIRTUAL COOKING CLASS WITH CELINE
2020-08-12 | On Line Virtual class, zoom.com, CA
please email celinescuisine@gmail.com for details and instructions

MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
2020-08-13 09:00 - 10:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER PRIOR TO CLASS CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
2020-08-13 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE PRIOR THE CLASS. CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 8/6/20 Italian bruschetta and mini frittata
Menu class # 2 8/13/20 Fancy Sub’ meatball sandwich
Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Menu class # 2 8/13/20 Sub’ meatball sandwich

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ whisk
