Virtual one -on -one virtual cooking class
2020-09-02 16:00 - 18:00 (America/Los_Angeles) | PRIVATE VIRTUAL COOKING CLASS WITH CELINE, CA
Pancetta and peas carbonara pasta

Virtual cooking class for kids - Little Chefs Murrieta
2020-09-03 11:30 - 13:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
This new virtual cooking/ baking classes will be the highlight of your child(ren) day. young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 9/3/20 Italian bruschetta and mini frittata
Ingredients
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6
Ingredients

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Virtual baking class with Murrieta / Summer Desserts 101 for Teens
2020-09-03 15:30 - 17:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3- week session 9/3- 9/17
Week # 1 clafouti 9/3
Week # 2 peach cobbler 9/10
Week # 3 strawberry shortcakes 9/17

Virtual Cooking class for kids - Murrieta
2020-09-10 11:30 - 13:00 | CA
These new virtual cooking/ baking classes will be the highlight of your child(ren) day. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class Sub’ meatball in garlicky sandwich
Ingredients

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Virtual Baking class for teens : Summer Desserts 101
2020-09-10 15:30 - 17:00, 2020-09-17 15:30 - 17:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States

MURRIETA CA Virtual Couples Cooking Class : chicken Picatta with spinach garlic and mushroom pasta
2020-09-10 17:30 - 19:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
REGISTER ON LINE VIA MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR CLASS
https://secure.rec1.com/CA/city-of-murrieta/catalog
Notes: Need quality time with your partner? How about cooking together? Put some music on, pour some wine, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will make chicken picatta and a decadent spinach garlic and mushroom pastas. A very fancy menu but very easy to make , so easy and delish that it may become a staple in your family!

Chicken Picatta

1 1/2 pounds Thin Cut Chicken Breast
2 Lemon ( Juice)
½ cup White Wine
1 cup Chicken Stock
6 Thin Half Moon Slices of Lemon
3 Tbsp Olive Oil
5 Tbsp Unsalted Butter, divided
2 Tbsp Capers
3 Tbsp Fresh Chopped Parsley
All Purpose Flour, for dredging
1 Medium Shallot, chopped
2 Cloves Garlic, chopped
Salt and Pepper to taste

large deep nonstick skillet,
cutting boards, different size bowls, tongs or spatula
Creamy spinach mushroom pasta

Pasta bow tie
1 bunch fresh spinach
1 package mushroom white or cremini
Heavy cream
Fresh garlic
Fresh parsley
lemon
salt
pepper

Cutting board, bowls, large pot with lid, saucepan__________________________________________________________________________________________________

Virtual Cooking class for kids - Riverside CSD - 3 classes serie
2020-09-14 15:30 - 17:00 | On Line Virtual class, zoom.com, CA
FROM SEP 14-28 2020 – 3 CLASSE
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Menu of 09/14/20
Quiche Lorraine
Serves 6 mini quiches

1 sheet thawed Pepperidge puff pastry ( freezer section)
4 -5 cooked ham slices or bacon slices (6-7)
1/2 teaspoon salt
1 Tbsp milk
5 large eggs
1 cup Gruyère or Swiss cheese whole or grated or slices

Butter or olive oil

· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan
· flour
· glass or cup bigger than muffin holes
· oil spray if not using butter or oil

Material: muffin pan, whisk, different sizes of bowls, spatula
Menu of 9/21/20
Bacon, and leek Mac and Cheese
Serving 6

8 slices Thick Cut Bacon, cut in small pieces
1 leek, cleaned and diced zucchini
6 Tbsp Butter, divided
½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)
1 pound Macaroni
1/4 cup All-purpose Flour
2 cups Whole Milk
1/2 cup Half-and-half (optional)
2 Tbsp olive oil
Kosher Salt And Black Pepper To Taste
¼ tsp nutmeg
1 cup Panko or bread crumb

Material : medium pot au saucepan, different sizes of bowls, knife, cutting board, wooden spoon, spatula, baking sheet
Menu of 9/28/20
Turkey meatballs in garlicky sub sandwich
Serving 10

1 package ground Turkey
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
flour

Material: bowls different sizes, baking dish,garlic press, knife, cutting board
Garlic sub bread
For 8- 10 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls
Material : baking sheet, pastry brush or paper towel

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.

Couples cooking class ( virtual) - Riverside
2020-09-14 18:30 - 20:30 | RIVERSIDE, VIRTUAL, CA
During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.

Virtual cooking class for kids - Menifee CSD
2020-09-15 15:30 - 16:30 | On Line Virtual class, zoom.com, CA
In Celine’s Cuisine Cooking classes for kids, children will learn how to measure, chop, peel, weigh, and mix all the ingredients required to make delicious food. During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes.
Virtual Easy cooking class for Kids: Apple Turnovers
Date: September 15th, Tuesday
Time: 3:30pm – 4:30 pm
Ages: 6-12
Prices: $27 (Resident) / $32.40 (Non-Resident)
**Ingredients needed will be in notes section below**

Virtual cooking class for kids - Murrieta CSD
2020-09-17 11:30 - 13:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu nuggets + zucchini fries with homemade ranch
Ingredients

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ wisk

Virtual cooking class for kids - Riverside CSD - 3 classes serie
2020-09-21 15:30 - 17:00 | On Line Virtual class, zoom.com, CA
FROM SEP 14-28 2020 – 3 CLASSE
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Menu of 9/21/20
Bacon, and leek Mac and Cheese
Serving 6

8 slices Thick Cut Bacon, cut in small pieces
1 leek, cleaned and diced zucchini
6 Tbsp Butter, divided
½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)
1 pound Macaroni
1/4 cup All-purpose Flour
2 cups Whole Milk
1/2 cup Half-and-half (optional)
2 Tbsp olive oil
Kosher Salt And Black Pepper To Taste
¼ tsp nutmeg
1 cup Panko or bread crumb

Material : medium pot au saucepan, different sizes of bowls, knife, cutting board, wooden spoon, spatula, baking sheet

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.

Virtual Cooking class for kids - Menifee CSD
2020-09-22 15:30 - 16:30 | On Line Virtual class, zoom.com, CA
In Celine’s Cuisine Cooking classes for kids, children will learn how to measure, chop, peel, weigh, and mix all the ingredients required to make delicious food. During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes.

Virtual Easy Cooking Class for Kids: Meatballs sub sandwiches
Date: September 22nd, Tuesday
Time: 3:30 pm – 4:30 pm
Ages: 6 – 12 years
Prices: $27 (Resident) / $32.40 (Non-Resident)
**Ingredients needed will be in notes section below**

Virtual cooking class for kids - Riverside CSD - 3 classes serie
2020-09-28 15:30 - 17:00 | On Line Virtual class, zoom.com, CA
fROM Sept 14- 28 2020 – 3 classes
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt
Menu of 9/28/20
Turkey meatballs in garlicky sub sandwich
Serving 10

1 package ground Turkey
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
flour

Material: bowls different sizes, baking dish,garlic press, knife, cutting board
Garlic sub bread
For 8- 10 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls
Material : baking sheet, pastry brush or paper towel

ALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child’s allergies at the time of registration and before each class/camp is set to begin since children will be inhaling, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Our fun new menu includes (menu subject to change without notice): Mini lasagna cup, Provence mini quiche, Thai turkey meatballs, pinwheel pizza, and meatloaf cupcake from Germany.

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.

Snack attack – kids no baking class
2020-10-08 15:00 - 16:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3 week class : from 10/8 -10/22

This brand new no-baking class has been especially designed for kids who love having fun, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar, high in sodium, fat, preservatives. For 3-weeks every Thursday and for 1 hour, young chefs in the comfort of their own kitchen young chefs will follow Celine ‘s virtual easy guidance and instructions. Together we will make cute, healthy, nutritious delicious treats and snacks.
Ingredients and equipment prior the class are listed below

Covered chocolate strawberries and Frozen chocolate banana bites 10/8
Crispy chocolate clusters 10/15
Rainbow skewer with orange vanilla yogurt sauce 10/22

Ingredients for class on 10/8

10 strawberries with stems on
3 bananas
2 cups chocolate chips ( semi sweet, or milk chocolate or white chocolate)
Sprinkles (optional)

Ingredients for class on 10/15

3 cups corn flakes
1 Tbsp icing sugar
1 cup ( semi sweet, or milk chocolate or white chocolate)

Ingredients for class on 10/22

Choice of banana, grape, strawberry, kiwi, …
Skewers
1 cup vanilla yogurt
1 orange

Material : Wax or parchment paper, baking sheet, microwave safe bowls, spatula, spoons, different bowls sizes, wisk, measuring cups and spoons,

ual

Romantic dinner for 2 : Baked salmon and risotto
2020-10-08 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
Need quality time with your partner? How about cooking together? Put some music on, pour some wine, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will baked salmon and a creamy zucchini risotto. This dishe super healthy and also gluten free. Ingredients are easy to find.

Ingredients :

3 Tbs. dried Italian seasoning
2 zucchini, sliced and cut in half
1/2 white onion, diced
4 garlic cloves, minced
2 cups Arborio rice
6 Tbs. butter, unsalted divided
1/ 2 cup dry white wine
4-6 cups chicken stock

1 cup grated parmesan, plus more for garnish

Salt and pepper
2 paces of raw salmon
Olive oil
Lemon
Salt
pepper

Cooking equipment : baking dish or tray, large deep skillet, cutting board, medium saucepan, different bowls sizes, wooden spoon.

Snack attack – kids no baking class
2020-10-15 15:00 - 16:00, 2020-10-22 15:00 - 16:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3 week after school activity, 10/8-10/22 Thursday
vvThis brand new no-baking class has been especially designed for kids who love having fun, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar, high in sodium, fat, preservatives. For 3-weeks every Thursday and for 1 hour, young chefs in the comfort of their own kitchen young chefs will follow Celine ‘s virtual easy guidance and instructions. Together we will make cute, healthy, nutritious delicious treats and snacks.
Ingredients and equipment prior the class are listed below

Covered chocolate strawberries and Frozen chocolate banana bites 10/8
Crispy chocolate clusters 10/15
Rainbow skewer with orange vanilla yogurt sauce 10/22

Ingredients for class on 10/8

10 strawberries with stems on
3 bananas
2 cups chocolate chips ( semi sweet, or milk chocolate or white chocolate)
Sprinkles (optional)

Ingredients for class on 10/15

3 cups corn flakes
1 Tbsp icing sugar
1 cup ( semi sweet, or milk chocolate or white chocolate)

Ingredients for class on 10/22

Choice of banana, grape, strawberry, kiwi, …
Skewers
1 cup vanilla yogurt
1 orange

Material : Wax or parchment paper, baking sheet, microwave safe bowls, spatula, spoons, different bowls sizes, wisk, measuring cups and spoons,

ual

Kids make breakfast – Overnight baked French toast
2020-10-15 16:00 - 17:00 | On Line Virtual class, zoom.com, CA
Overnight breakfasts are all the rage! They are so convenient for every busy family. You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions. Common ingredients you have already in your kitchen.
Ingredients and equipment prior the class are listed below

Yield 4
Ingredients

1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*
1/2stick (1/4 cup) unsalted butter, softened
2large eggs
1 2/3 cupswhole milk
1 tsp. vanilla
1/4 tsp. kosher salt
3 tablespoonssugar
Strawberries
maple syrup, berries, and powdered sugar, for serving, if desired

Equipment
Bread knife, butter knife, 13- by 9- by 2-inch baking dish,wisk, large mixng bowl, aluminium foil, spoon and cups measurement

Teens make dinner! Savory and Sweet crepes
2020-10-15 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
We’re crazy for crepes! They are great for breakfast, brunch, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor. Crepes may seem tricky to make, but once you get the hang of it, you can turn this out like crazy. All levels are welcome . On the menu:

Crepes with Ham and Cheese
Dessert Crepes with Fruit, Chocolate, and Whipped Cream

INGREDIENTS NEEDED

2 cupsall-purpose flour
3eggs beaten
2 cupswhole milk
1/4 tspsalt
3 Tbsp butter
½ tsp Baking powder
Extra butter for the pan

Savory crepes
Filling choice of

Any melting cheese
Ham or turkey or chicken slices

Sweet crepes Filling choice of
Strawberries
Sugar + lemon or orange zest
Heavy whipping cream
Icing sugar
Chocolate chips
Nutella spread
teensg clas

Teens make dinner! Sushis
2020-10-22 16:45 - 18:15 | On Line Virtual class, zoom.com, CA
If your teens love sushi and never have enough of them. This class will be for sure the highlight of their day! Sushi are fun to make and to eat. And no needs for your parents to make dinner tonight either. No need to order take out food!
Ingredients needed:
Sushi rice

3 cups of sushi rice ( uncooked)
5 cups of water
5 cup of Rice vinegar
2 Tablespoon White sugar
1 /2 tsp Fine salt

Filling

9 oz cooked crab meat or imitation crab meat
6 Tbsp mayonnaise
½ English cucumber
2 avocados
½ lemon (for avocado)
8 sheets nori seaweed
¼ cup toasted white sesame seeds

Equipment you will need :
Heavy bottomed pot with a tight fitting lid , or electric rice cooker, or instant pot, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer, sushi bamboo matt are optional you can use or fabric napkins or parchment paper , plastic wrap, sharp knife, cutting board, small sizes bowls
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Parent and child! Sushis__101
2020-10-29 16:15 - 17:45 | On Line Virtual class, zoom.com, CA
How about bonding with your child(ren) in the kitchen and have fun together? Under Celine’s guidance and instructions you will learn how to make sushi! They are for sure fun to make and fun to eat. Our menu : California sushi rolls
Ingredients needed:
Sushi rice

3 cups of sushi rice ( uncooked)
5 cups of water
5 cup of Rice vinegar
2 Tablespoon White sugar
1 /2 tsp Fine salt

Filling

9 oz cooked crab meat or imitation crab meat
6 Tbsp mayonnaise
½ English cucumber
2 avocados
½ lemon (for avocado)
8 sheets nori seaweed
¼ cup toasted white sesame seeds

Equipment you will need :
Heavy bottomed pot with a tight fitting lid , or electric rice cooker, or instant pot, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer, sushi bamboo matt are optional you can use or fabric napkins or parchment paper , plastic wrap, sharp knife, cutting board, small sizes bowls

MY LIL CAFE CAMP - MURRIETA
2021-05-29 08:00 - 17:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
MY LIL CAFE CAMP – MURRIETA

Ham and cheese quiche – salad and dressing
Panini and fruit salad
Brownies and vanilla whip cream
Fruit crumble with lemon glaze
lemonade

6-13 YRS
07/26- 07/29 8:30 – 10 AM

0251.2B EDIBLE CRAFTS
2021-06-01 01:00 - 14:30 | RIVERSIDE, VIRTUAL, CA
June 1-4 1-2:30 pm
Edible Crafts
6-13 years
1:00 PM – 2:30 PM
fruit and veggie sculptures, animal or garden tartines, fruit lollipops, and sweet bread teddy bear shapes

Around the World Pastries- #0250.2A RIVERSIDE
2021-06-01 10:30 - 12:30
Jun 1, 2021 – Jun 4, 2021
Tues, Wed, Thurs, Fri10:30 AM – 12:30 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries - #0250.2B RIVERSIDE
2021-06-01 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA
Jun 1, 2021 – Jun 4, 2021
7 – 13 yrsCoed
Tues, Wed, Thurs, Fri3:00 PM – 5:00 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -#0250.2A
2021-06-02 10:30 - 12:30 | RIVERSIDE, VIRTUAL, CA
june 1-4 10:30 -12:30

your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

0251.2B EDIBLE CRAFTS
2021-06-02 13:00 - 14:30 | RIVERSIDE, VIRTUAL, CA
Edible Crafts
6-13 years
1:00 PM – 2:30 PM
fruit and veggie sculptures, animal or garden tartines, fruit lollipops, and sweet bread teddy bear shapes

AROUND THE WORLD PASTRIES -0250.2B
2021-06-02 15:00 - 17:00 | RIVERSIDE, VIRTUAL, CA
Jun 1, 2021 – Jun 4, 2021
6-13 YEARS OLD
Tues, Wed, Thurs, Fri 3- 5 PM
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).

Around the World Pastries -#0250.2A
2021-06-03 10:30 - 12:30 | RIVERSIDE, VIRTUAL, CA
June 1-4 2021 – 10:30 12-30 6-13 years old –
Villegas community center riverside
your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
