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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200805
DTEND;VALUE=DATE:20200806
DTSTAMP:20260423T161846
CREATED:20200801T041054Z
LAST-MODIFIED:20200801T041054Z
UID:14977-1596585600-1596671999@www.celinescuisine.com
SUMMARY:PRIVATE VIRTUAL COOKING CLASS WITH CELINE
DESCRIPTION:PLEASE EMAIL Celine’s cuisine celinescuisine@gmail.com about private class. Then follow instructions recived by email. \n  \n 
URL:https://www.celinescuisine.com/events/private-virtual-cooking-class-with-celine/
LOCATION:PRIVATE VIRTUAL COOKING CLASS WITH CELINE\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T090000
DTEND;TZID=America/Los_Angeles:20200806T100000
DTSTAMP:20260423T161846
CREATED:20200801T035958Z
LAST-MODIFIED:20200801T035958Z
UID:14971-1596704400-1596708000@www.celinescuisine.com
SUMMARY:MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
DESCRIPTION:  \nPLEASE REGISTER ON LINE PRIOR THE CLASS\, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog \nYoung children can learn to count\, recognize colors and letters\, and start eating at an early age. Classes will begin with a game\, such as guessing the colors and names of the ingredients\, the first letter of the ingredient\, or counting the items and spoonful’s used in the recipe. One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \nClasses may vary between 45 minutes to hour hour. \n  \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies \nMenu  class # 2 8/13/20  mini crustless quiches (vegetarian or with ham) \nMenu class # 3 8/20 Apple turnovers \n  \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies \n\n4 sandwich bread slices\n1/3 cup melted unsalted butter\n2 tsp cinnamon\n1 Tbsp sugar\n\nBowl \nCute cookie cutter not too big they need to fit inside the bread\, small are better \nPastry brush \nParchment paper \nBaking dish \n  \nMenu 8/13/20 class # 2 mini quiches (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian  : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nClass # 1 Ingredients & equipment  for 10 Apple Turnovers \n\n1/2 cup apple sauce 1 tsp ground cinnamon\n\n\n1 Pepperidge Farm puff pastry sheet\, thawed ( available in frozen section with pies \, pie crust and pastries\nEgg wash ( whole egg + water)\n1-2 Tbsp sugar granulated\nFlour\n\nrolling pin \nRound cookie cutter or a medium glass \npastry brush \nParchment paper \nBaking sheet \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies ( 3-6 cookies depending size of cookie cutters) \n\n4 sandwich bread slices\n1/3 cup melted unsalted butter\n2 tsp cinnamon\n1 Tbsp sugar\n\nBowl \nCute cookie cutter not too big they need to fit inside the bread\, small are better \nPastry brush \nParchment paper \nBaking dish \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-mommy-or-daddy-and-me-in-the-kitchen/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T113000
DTEND;TZID=America/Los_Angeles:20200806T130000
DTSTAMP:20260423T161846
CREATED:20200801T034821Z
LAST-MODIFIED:20200801T034821Z
UID:14965-1596713400-1596718800@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ON LINE – MURRIETA COMMUNITY CENTER – CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \n  \nThese new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 8/6/20  Italian bruschetta and mini frittata \nMenu  class # 2 8/13/20  Fancy Sub’ meatball sandwich \nMenu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch \n  \nMenu class # 1: 8/6/20 Italian bruschetta AND mini frittata \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nMenu  class # 2 8/13/20  Sub’ meatball sandwich  \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ whisk \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-chefs-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T143000
DTEND;TZID=America/Los_Angeles:20200806T160000
DTSTAMP:20260423T161846
CREATED:20200801T032212Z
LAST-MODIFIED:20200801T032250Z
UID:14957-1596724200-1596729600@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE BAKING CHEFS CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ONLINE WITH MURRIETA COMMUNITY CENTER PRIOR THE CLASS\,  PLEASE CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog \n3 WEEK SERIE \nNotes: Young chefs will have a blast at this new fun virtual baking class! \nThey will bake from delicious pastry\, cookies\, and muffins all from scratch… Through very easy steps  and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family. \nOne adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu 8/6   chocolate banana muffins \nMenu 8/13 Peach/ nectarines crumble \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMenu 8/6   chocolate banana muffins \n12 muffins \n  \n\n2 ripe banana smashed\n1 Tbsp Brown sugar\n1 egg\, beaten\n1 tsp vanilla extract\n3 Tbsp milk or half half\n3 Tbsp melted butter\n1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)\n1/3 cup potato starch (optional you can use all purpose flour instead)\n½ tsp baking soda\nPinch of salt\n¼ cup granulated white sugar\n1 cup semisweet chocolate chips\n\nEquipment : 12 muffins paper cups \, 1  muffins pan\, several medium bowls \, 1 large bowl\, wooden spoon\, whisk\,  spatula \nMenu 8/13 Peach/ nectarines crumble \nServe 4 \n\n2-3 peach/plum/ apricots (mix) cut in small pieces\nvanilla extract\nsugar\n\n  \ntopping \n\n1/2 cup flour\n1/3 cup cold unsalted butter\, diced\n1/4 cup sugar\nsalt\n\n  \n  \nEquipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMakes about 8-10  large cookies \n\n1 cup (2 sticks) salted butter\, softened\n½ cup sugar\n1½ cup packed brown sugar\n2 eggs\n2 tsp. vanilla extract\n2¾ cups (12 oz) all-purpose flour\n¾ tsp. smallish-medium coarse sea salt\n1 tsp. baking soda\n1½ tsp. baking powder\n2¼ cups semi-sweet chocolate chips\n\n  \nEquipment :Bowls\, spatula\, baking sheet with parchment paper\, ice cream scoop -Optional \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-baking-chefs-class-for-kids/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200811T113000
DTEND;TZID=America/Los_Angeles:20200811T130000
DTSTAMP:20260423T161846
CREATED:20200801T020633Z
LAST-MODIFIED:20200801T021418Z
UID:14937-1597145400-1597150800@www.celinescuisine.com
SUMMARY:MENIFEE\, CA VIRTUAL COOKING CLASS FOR KIDS
DESCRIPTION:  \n  \nPLEASE REGISTER VIA MENIFEE WEBSITE CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=15 \nClass title:  Virtual Baking class for kids  \nMenu:  Chocolate covered strawberries and individual chocolate lave cake \n  \nClass schedule \nAugust 11th 2020 \n11:30 – 1 PM     7-14 years old \nBAKING CLASS \nParents need to supervise their child(ren) all the time. You need ingredients before the class \nMIM 5 MAX 10 \nClass fee $15 per participant Ingredients \n  \nLava cake   \nYield 6-8 \n\n1 cup bittersweet chocolate chips\n1 Tbsp baking powder\n1 stick butter\, cut in pieces\n2 eggs at room temperature\n1/2 cup sugar\n1 cup flour\nKosher salt\nPinch Sea salt\n6 1-cup/250-ml. ramekins\n\n  \nChocolate covered strawberries \nAbout 20 \n\n12 oz semi sweet or milk chocolate\n20 long-stemmed strawberries\n\n  \nGlass bowl\, different size of  mixing bowls\, ceramic ramekin or muffin pan (12)\, spatula\, wisk\, parchment or wax paper\, baking sheet\, pipping bags optional
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-cooking-class-for-kids/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200811T173000
DTEND;TZID=America/Los_Angeles:20200811T190000
DTSTAMP:20260423T161846
CREATED:20200801T020135Z
LAST-MODIFIED:20200801T020135Z
UID:14933-1597167000-1597172400@www.celinescuisine.com
SUMMARY:Menifee CA\, Virtual Baking class for adults
DESCRIPTION:PLEASE REGISTER VIA THE CITY OF MENIFEE WEBSITE – click on \nhttps://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \nMenu:  Chocolate covered strawberries and individual chocolate lave cake \n  \nClass schedule \nAugust 11th 2020 \n5:30 – 7 PM     for adults  \nBAKING CLASS \nMIM 5 MAX 10 \nClass fee $15 per participant Ingredients \n  \nLava cake   \nYield 6-8 \n\n1 cup bittersweet chocolate chips\n1 Tbsp baking powder\n1 stick butter\, cut in pieces\n2 eggs at room temperature\n1/2 cup sugar\n1 cup flour\nKosher salt\nPinch Sea salt\n6 1-cup/250-ml. ramekins\n\n  \nChocolate covered strawberries \nAbout 20 \n\n12 oz semi sweet or milk chocolate\n20 long-stemmed strawberries\n\n  \nGlass bowl\, different size of  mixing bowls\, ceramic ramekin or muffin pan (12)\, spatula\, wisk\, parchment or wax paper\, baking sheet\, pipping bags optional
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-baking-class-for-adults/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200812
DTEND;VALUE=DATE:20200813
DTSTAMP:20260423T161846
CREATED:20200801T041352Z
LAST-MODIFIED:20200801T041352Z
UID:14980-1597190400-1597276799@www.celinescuisine.com
SUMMARY:PRIVATE VIRTUAL COOKING CLASS WITH CELINE
DESCRIPTION:please email celinescuisine@gmail.com for details and instructions
URL:https://www.celinescuisine.com/events/private-virtual-cooking-class-with-celine-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T090000
DTEND;TZID=America/Los_Angeles:20200813T100000
DTSTAMP:20260423T161846
CREATED:20200801T040243Z
LAST-MODIFIED:20200801T040243Z
UID:14973-1597309200-1597312800@www.celinescuisine.com
SUMMARY:MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
DESCRIPTION:PLEASE REGISTER PRIOR TO CLASS CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog
URL:https://www.celinescuisine.com/events/murrieta-ca-mommy-or-daddy-and-me-in-the-kitchen-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T113000
DTEND;TZID=America/Los_Angeles:20200813T130000
DTSTAMP:20260423T161846
CREATED:20200801T035116Z
LAST-MODIFIED:20200801T035116Z
UID:14967-1597318200-1597323600@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ON LINE PRIOR THE CLASS. CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nThese new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 8/6/20  Italian bruschetta and mini frittata \nMenu  class # 2 8/13/20  Fancy Sub’ meatball sandwich \nMenu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch \n  \nMenu class # 1: 8/6/20 Italian bruschetta AND mini frittata \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nMenu  class # 2 8/13/20  Sub’ meatball sandwich  \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ whisk
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-chefs-cooking-class-for-kids-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T143000
DTEND;TZID=America/Los_Angeles:20200813T160000
DTSTAMP:20260423T161846
CREATED:20200801T033722Z
LAST-MODIFIED:20200801T033722Z
UID:14960-1597329000-1597334400@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE BAKING CHEFS
DESCRIPTION:PLEASE REGISTER ON LINE WITH THE CITY OF MURRIETA WEBSITE PRIOR THE CLASS\, CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nYoung chefs will have a blast at this new fun virtual baking class! \nThey will bake from delicious pastry\, cookies\, and muffins all from scratch… Through very easy steps  and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family. \nOne adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu 8/6   chocolate banana muffins \nMenu 8/13 Peach/ nectarines crumble \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMenu 8/6   chocolate banana muffins \n12 muffins \n  \n\n2 ripe banana smashed\n1 Tbsp Brown sugar\n1 egg\, beaten\n1 tsp vanilla extract\n3 Tbsp milk or half half\n3 Tbsp melted butter\n1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)\n1/3 cup potato starch (optional you can use all purpose flour instead)\n½ tsp baking soda\nPinch of salt\n¼ cup granulated white sugar\n1 cup semisweet chocolate chips\n\nEquipment : 12 muffins paper cups \, 1  muffins pan\, several medium bowls \, 1 large bowl\, wooden spoon\, whisk\,  spatula \nMenu 8/13 Peach/ nectarines crumble \nServe 4 \n\n2-3 peach/plum/ apricots (mix) cut in small pieces\nvanilla extract\nsugar\n\n  \ntopping \n\n1/2 cup flour\n1/3 cup cold unsalted butter\, diced\n1/4 cup sugar\nsalt\n\n  \n  \nEquipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMakes about 8-10  large cookies \n\n1 cup (2 sticks) salted butter\, softened\n½ cup sugar\n1½ cup packed brown sugar\n2 eggs\n2 tsp. vanilla extract\n2¾ cups (12 oz) all-purpose flour\n¾ tsp. smallish-medium coarse sea salt\n1 tsp. baking soda\n1½ tsp. baking powder\n2¼ cups semi-sweet chocolate chips\n\n  \nEquipment :Bowls\, spatula\, baking sheet with parchment paper\, ice cream scoop -Optional
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-baking-chefs/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200813T170000
DTEND;TZID=America/Los_Angeles:20200813T190000
DTSTAMP:20260423T161846
CREATED:20200801T031354Z
LAST-MODIFIED:20200801T031354Z
UID:14955-1597338000-1597345200@www.celinescuisine.com
SUMMARY:MURRIETA CA Virtual cooking class for parents and children together
DESCRIPTION:PLEASE REGISTER ON MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR THE CLASS\, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nNotes: Calling kids and parents to cook together a delicious and healthy meal that the whole family will love. Together they will cook an nternational meal from Italian – bruschetta-  to a France with the best savory quiche ever.  These savory treats can be eaten warm or at room temperature.  Each participant need to register on line and pay $9 a family of four will pay $36. \nadult  will assisting her/his/ their child(ren) in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu : Tri-color Italian bruschetta  and Lorraine quiche ( ham and bacon style) \n  \n  \n\nCiabatta Italian bread\, cut into 1/2 inch slices\n2-3 tablespoons  olive oil\n4 cloves garlic\, halved\n5-6 tomatoes\, seeded and chopped/ diced\n1 bunch fresh basil\, julienned – optional-\n\n\n1 .5 cup  fresh mozzarella cheese\, sliced and\n\nshredded \npastry brush\, baking sheet\, bowls\, cutting boards\, knifes\, spoon \n  \nQuiche Lorraine \nServes 6-8 \n  \n\n1 Pepperidge frozen puff pastry pie dough thawed\n1 4oz package bacon\n4 small ham sliced\, shredded\n1/2 teaspoon salt\n1/4 cup heavy cream or half half\n1/4 teaspoon black pepper\n5 large eggs\n1 cup Gruyère or Swiss cheese diced or shredded\nOlive oil\na 9 1/2-inch deep-dish pie plate\n\nlarge bowl \nrolling pin \nwhisk \n  \n  \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-cooking-class-for-parents-and-children-together/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T113000
DTEND;TZID=America/Los_Angeles:20200818T130000
DTSTAMP:20260423T161846
CREATED:20200801T022852Z
LAST-MODIFIED:20200801T022852Z
UID:14944-1597750200-1597755600@www.celinescuisine.com
SUMMARY:MENIFEE CA VIRTUAL COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ON LINE VIA THE  CITY OF MENIFEE\, PLEASE CLICK ON \nhttps://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \nMenu:  Chicken nuggets and Zucchini fries  \nDescription :  If your child(ren) love to watch Food Tv shows and what to help in the kitchen\, they may want to join this very easy and delicious  virtual cooking class. No need cooking experience\, all levels are welcome.  The menu is so yummy ! Your children will be proud when sharing the food they made during the class for their family. \nNote : Parents need to assist and help their child( ren) during the entire class. \nClass schedule \nAugust 18th 2020 \n11:30 am  – 1 PM     for kids \nAGE : 7 – 14 years old \nCOOKING CLASS FOR KIDS \nMIM 5 MAX 10 \nClass fee $15 per participant \n  \nIngredients \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\nbaking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3)\, cutting boards\, knifes\,\n\n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\nbaking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3)\, cutting boards\, knifes\,\n\n\n 
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-cooking-class-for-kids-2/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T193000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260423T161846
CREATED:20200801T022447Z
LAST-MODIFIED:20200801T022447Z
UID:14942-1597779000-1597779000@www.celinescuisine.com
SUMMARY:MENIFEE CA\, VIRTUAL COOKING CLASS FOR ADULTS
DESCRIPTION:  \nPLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE\, CLICK HERE  \nMenu:  ITALIAN DINNER FOR ADULTS Chicken picatta with angel hair \nDescription : Craving for Italian food ? Here is the perfect opportunity to learn a new dish\,  delicious\, satisfaying\, and so easy to make. No need to travel to Italy or go to restaurant. Learn how to expand you cooking repertoire and palate with Celine and enjoy a virtual cooking class in the comfort of your own kitchen! \nClass schedule \nAugust 18th 2020 \n5:30 – 7 PM     for adults  \nCOOKING CLASS \nMIM 5 MAX 10 \nClass fee $15 per participant \n  \nIngredients \n  \nChicken picata with Garlic butter angel hair \n  \n\n2 skinless and boneless chicken breasts\, butterflied and then cut in half\nSea salt and freshly ground black pepper\nAll-purpose flour\, for dredging\n6 tablespoons unsalted butter\n5 tablespoons extra-virgin olive oil\n1/3 cup fresh lemon juice\n1/2 cup chicken stock\n1/4 cup brined capers\, rinsed\n1/3 cup fresh parsley\, chopped\n\n  \nAngel hair ingredients \n1 Package angel hair \n2-3 garlic cloves \nButter \nOlive oil \nSalt \npepper \n  \nKitchen equipment \n  \nLarge bowls  .Cutting boards\, Large skillet\, soup pot or pasta pot with lid\,strainer/ drainer \, garlic press -optional \n 
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-cooking-class-for-adults/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200820T090000
DTEND;TZID=America/Los_Angeles:20200820T100000
DTSTAMP:20260423T161846
CREATED:20200801T040540Z
LAST-MODIFIED:20200801T040540Z
UID:14975-1597914000-1597917600@www.celinescuisine.com
SUMMARY:MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
DESCRIPTION:PLEASE REGISTER ON LINE PRIOR THE CLASS  CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog
URL:https://www.celinescuisine.com/events/murrieta-ca-mommy-or-daddy-and-me-in-the-kitchen-3/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200820T113000
DTEND;TZID=America/Los_Angeles:20200820T130000
DTSTAMP:20260423T161846
CREATED:20200801T035433Z
LAST-MODIFIED:20200801T035433Z
UID:14969-1597923000-1597928400@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ONLINE PRIOR CLASS -MURRIETA COMMUNITY CENTER – \nCLICK https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \nThese new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 8/6/20  Italian bruschetta and mini frittata \nMenu  class # 2 8/13/20  Fancy Sub’ meatball sandwich \nMenu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch \n  \nMenu class # 1: 8/6/20 Italian bruschetta AND mini frittata \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nMenu  class # 2 8/13/20  Sub’ meatball sandwich  \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ whisk
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-chefs-cooking-class-for-kids-3/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200820T143000
DTEND;TZID=America/Los_Angeles:20200820T160000
DTSTAMP:20260423T161846
CREATED:20200801T033938Z
LAST-MODIFIED:20200801T034212Z
UID:14962-1597933800-1597939200@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE BAKING CHEFS
DESCRIPTION:PLEASE REGISTER PRIOR CLASS ON MURRIETA COMMUNITY WEBSITE \, CLICK HERE \nhttps://secure.rec1.com/CA/city-of-murrieta/catalog \nYoung chefs will have a blast at this new fun virtual baking class! \nThey will bake from delicious pastry\, cookies\, and muffins all from scratch… Through very easy steps  and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family. \nOne adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu 8/6   chocolate banana muffins \nMenu 8/13 Peach/ nectarines crumble \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMenu 8/6   chocolate banana muffins \n12 muffins \n  \n\n2 ripe banana smashed\n1 Tbsp Brown sugar\n1 egg\, beaten\n1 tsp vanilla extract\n3 Tbsp milk or half half\n3 Tbsp melted butter\n1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)\n1/3 cup potato starch (optional you can use all purpose flour instead)\n½ tsp baking soda\nPinch of salt\n¼ cup granulated white sugar\n1 cup semisweet chocolate chips\n\nEquipment : 12 muffins paper cups \, 1  muffins pan\, several medium bowls \, 1 large bowl\, wooden spoon\, whisk\,  spatula \nMenu 8/13 Peach/ nectarines crumble \nServe 4 \n\n2-3 peach/plum/ apricots (mix) cut in small pieces\nvanilla extract\nsugar\n\n  \ntopping \n\n1/2 cup flour\n1/3 cup cold unsalted butter\, diced\n1/4 cup sugar\nsalt\n\n  \n  \nEquipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMakes about 8-10  large cookies \n\n1 cup (2 sticks) salted butter\, softened\n½ cup sugar\n1½ cup packed brown sugar\n2 eggs\n2 tsp. vanilla extract\n2¾ cups (12 oz) all-purpose flour\n¾ tsp. smallish-medium coarse sea salt\n1 tsp. baking soda\n1½ tsp. baking powder\n2¼ cups semi-sweet chocolate chips\n\n  \nEquipment :Bowls\, spatula\, baking sheet with parchment paper\, ice cream scoop -Optional
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-baking-chefs-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200825T163000
DTEND;TZID=America/Los_Angeles:20200825T180000
DTSTAMP:20260423T161846
CREATED:20200801T021941Z
LAST-MODIFIED:20200801T021941Z
UID:14940-1598373000-1598378400@www.celinescuisine.com
SUMMARY:MENIFEE CA\, VIRTUAL CLASS FOR FAMILY -child/parents
DESCRIPTION:  \n PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE \, CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \nMenu:  SUMMER PEACH COBLER \nDescription :  Learn how to make from scratch of of the best summer dessert : Peach cobbler. No baking experience needed. All level are welcome. This class is perfect for families  who want to have fun and bond together while making hands-on dessert. \nClass schedule \nAugust 25th 2020 \n4:30   – 6 Pm      \nAGE : 6 years old and up \nBAKING CLASS FOR KIDS AND ADULTS \nMIM 5 MAX 10 \nClass fee $15 per participant \nPeach cobbler  \n\n6-7 fresh peaches\n¾ cup sugar\n1lemon zested + juiced\n1 tbsp cornstarch\n1 tsp vanilla extract\n1 cup sugar\n1 cup flour\n2 tsp Baking powder\n1/4 tsp sea salt\n6 Tbsp unsalted butter\n1 cup half half or heavy cream mixed with milk or plain milk\nVanilla ice cream – optional\n\n  \n  \nLarge pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board \n 
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-class-for-family-child-parents/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200826T153000
DTEND;TZID=America/Los_Angeles:20200826T180000
DTSTAMP:20260423T161846
CREATED:20200831T222227Z
LAST-MODIFIED:20200831T222832Z
UID:14994-1598455800-1598464800@www.celinescuisine.com
SUMMARY:PRIVATE ONE-ON -ONE VIRTUAL CLASS
DESCRIPTION:Private virtual class \n  \nIndian red lentils soup with Naan chese bread
URL:https://www.celinescuisine.com/events/private-one-on-one-virtual-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200831T080000
DTEND;TZID=America/Los_Angeles:20200831T170000
DTSTAMP:20260423T161846
CREATED:20200901T040756Z
LAST-MODIFIED:20200901T040756Z
UID:15015-1598860800-1598893200@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - City of Riverside
DESCRIPTION:During this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-city-of-riverside/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200902T160000
DTEND;TZID=America/Los_Angeles:20200902T180000
DTSTAMP:20260423T161846
CREATED:20200831T223105Z
LAST-MODIFIED:20200831T223105Z
UID:14997-1599062400-1599069600@www.celinescuisine.com
SUMMARY:Virtual one -on -one virtual cooking class
DESCRIPTION:Pancetta and peas carbonara pasta
URL:https://www.celinescuisine.com/events/virtual-one-on-one-virtual-cooking-class/
LOCATION:PRIVATE VIRTUAL COOKING CLASS WITH CELINE\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T113000
DTEND;TZID=America/Los_Angeles:20200903T130000
DTSTAMP:20260423T161846
CREATED:20200831T230821Z
LAST-MODIFIED:20200831T230821Z
UID:15005-1599132600-1599138000@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Little Chefs Murrieta
DESCRIPTION:This new virtual cooking/ baking classes will be the highlight of your child(ren) day.  young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 9/3/20  Italian bruschetta and mini frittata \nIngredients \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \nIngredients \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-little-chefs-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T153000
DTEND;TZID=America/Los_Angeles:20200903T170000
DTSTAMP:20260423T161846
CREATED:20200831T223427Z
LAST-MODIFIED:20200831T223427Z
UID:14999-1599147000-1599152400@www.celinescuisine.com
SUMMARY:Virtual baking class with Murrieta / Summer Desserts 101 for Teens
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17 \n 
URL:https://www.celinescuisine.com/events/virtual-baking-class-with-murrieta-summer-desserts-101-for-teens/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T113000
DTEND;TZID=America/Los_Angeles:20200910T130000
DTSTAMP:20260423T161846
CREATED:20200831T231455Z
LAST-MODIFIED:20200831T231455Z
UID:15007-1599737400-1599742800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Murrieta
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \n  \nMenu  class Sub’ meatball in garlicky sandwich  \nIngredients \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n 
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T153000
DTEND;TZID=America/Los_Angeles:20200910T170000
DTSTAMP:20260423T161846
CREATED:20200831T223809Z
LAST-MODIFIED:20200831T223809Z
UID:15001-1599751800-1599757200@www.celinescuisine.com
SUMMARY:Virtual Baking class for teens : Summer Desserts 101
DESCRIPTION:3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T173000
DTEND;TZID=America/Los_Angeles:20200910T190000
DTSTAMP:20260423T161846
CREATED:20200801T030624Z
LAST-MODIFIED:20200801T030624Z
UID:14953-1599759000-1599764400@www.celinescuisine.com
SUMMARY:MURRIETA CA Virtual Couples Cooking Class : chicken Picatta with spinach garlic and mushroom pasta
DESCRIPTION:REGISTER ON LINE VIA MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR CLASS \nhttps://secure.rec1.com/CA/city-of-murrieta/catalog \nNotes:  Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will make chicken picatta and a decadent spinach garlic and mushroom pastas. A very fancy menu  but very easy to make \, so easy and delish that it may become a staple in your family! \n  \nChicken Picatta \n\n1 1/2 pounds Thin Cut Chicken Breast\n2 Lemon ( Juice)\n½ cup White Wine\n1 cup Chicken Stock\n6 Thin Half Moon Slices of Lemon\n3 Tbsp Olive Oil\n5 Tbsp Unsalted Butter\, divided\n2 Tbsp Capers\n3 Tbsp Fresh Chopped Parsley\nAll Purpose Flour\, for dredging\n1 Medium Shallot\, chopped\n2 Cloves Garlic\, chopped\nSalt and Pepper to taste\n\n  \nlarge deep nonstick skillet\,\ncutting boards\, different size bowls\, tongs or spatula \nCreamy spinach mushroom pasta \n  \n\nPasta bow tie\n1 bunch fresh spinach\n1 package mushroom white or cremini\nHeavy cream\nFresh garlic\nFresh parsley\nlemon\nsalt\npepper\n\n  \nCutting board\, bowls\, large pot with lid\, saucepan__________________________________________________________________________________________________
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-couples-cooking-class-chicken-picatta-with-spinach-garlic-and-mushroom-pasta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T153000
DTEND;TZID=America/Los_Angeles:20200914T170000
DTSTAMP:20260423T161846
CREATED:20200909T163839Z
LAST-MODIFIED:20200909T163839Z
UID:15028-1600097400-1600102800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Riverside CSD  - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \nMenu of 09/14/20 \nQuiche Lorraine \nServes 6 mini quiches \n\n1 sheet thawed Pepperidge puff pastry ( freezer section)\n4 -5 cooked ham slices or bacon slices (6-7)\n1/2 teaspoon salt\n1 Tbsp milk\n5 large eggs\n1 cup Gruyère or Swiss cheese whole or grated or slices\n\n\nButter or olive oil\n\n\n· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan \n· flour \n· glass or cup bigger than muffin holes \n· oil spray if not using butter or oil \n\nMaterial: muffin pan\, whisk\, different sizes of bowls\, spatula \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:RiversideCA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T183000
DTEND;TZID=America/Los_Angeles:20200914T203000
DTSTAMP:20260423T161846
CREATED:20200831T234506Z
LAST-MODIFIED:20200831T234506Z
UID:15012-1600108200-1600115400@www.celinescuisine.com
SUMMARY:Couples cooking class ( virtual) - Riverside
DESCRIPTION:During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese\, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.
URL:https://www.celinescuisine.com/events/couples-cooking-class-virtual-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T153000
DTEND;TZID=America/Los_Angeles:20200915T163000
DTSTAMP:20260423T161846
CREATED:20200909T172204Z
LAST-MODIFIED:20200909T172204Z
UID:15034-1600183800-1600187400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \nVirtual Easy cooking class for Kids: Apple Turnovers\nDate: September 15th\, Tuesday\nTime: 3:30pm – 4:30 pm\nAges: 6-12\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T113000
DTEND;TZID=America/Los_Angeles:20200917T130000
DTSTAMP:20260423T161846
CREATED:20200831T231644Z
LAST-MODIFIED:20200831T231644Z
UID:15010-1600342200-1600347600@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Murrieta CSD
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu nuggets + zucchini fries with homemade ranch \nIngredients \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ wisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta-csd/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T153000
DTEND;TZID=America/Los_Angeles:20200917T170000
DTSTAMP:20260423T161846
CREATED:20200831T224007Z
LAST-MODIFIED:20200831T224007Z
UID:15003-1600356600-1600362000@www.celinescuisine.com
SUMMARY:Virtual baking class for teens : Summer Desserts 101
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
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END:VCALENDAR