KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
2018-03-27 11:15 - 13:15, 2018-03-28 11:15 - 13:15, 2018-03-29 11:15 - 13:15 (America/Los_Angeles) | Murrieta Community Center, Juniper street, murrieta, 92562, United States
Monday to Thursday- 4 days

2-4 pm

During Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little
chefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn
about cooking from scratch, discovering new flavors and taste. Sample menu ( subject to change without
notice) : Italian tart, colorful Bruschetta, , savory waffles, sweet potatoes baked fries with homemade dip…
Closed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets

DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-02 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am
6-14 years old

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - Temecula TCC 11:30 AM TO 1:30 PM
2018-04-02 11:30 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
This camp starts on Monday April 2, 2018 until Thursday April 4, 2018
from 11:30 am to 1: 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 3- April 5 2-4 pm
9-14 years old

CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm - Temecula
2018-04-02 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #2 – APRIL 3, 2018

This camp starts on April 2 and ends on April 5, 2018 – from 2-4 pm every day/4 days
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 9-14 years old

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-03 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 2 April 3, 2018 9- 11 am
This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am

6-14 years old

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5- Temecula 11:30 am to 1 : 30 pm
2018-04-03 11:00 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 2 – April 3, 2018
This camp starts on April 2 and ends on April 5, 4-day 11:30 am to 1 : 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 2- April 5 2-4 pm
9-14 years old

CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm Temecula
2018-04-03 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #3 – APRIL 3, 2018

This camp starts on April 2 and ends on April 5, 2018 – from 2-4 pm every day/4 days
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 9-14 years old

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-04 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #3 April 4, 2018 – 9- 11 am

*This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am

6-14 years old

CULINARY CAMP FOR KIDS - Fm 4/2 to 4/5 11:30 am to 1 : 30 pm - Temecula
2018-04-04 11:30 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States

CUPCAKE WARS - fm 4/2-4/5 - 2-4 pm Temecula
2018-04-04 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 6-13 years old

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-05 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 4 APRIL 5, 2018 9-10 AM

This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am
6-14 years old

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - 11:30 am to 1 : 30 pm Temecula
2018-04-05 11:00 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 24- April 5, 2018
This camp starts on April 2 and ends on April 5, 4-day 11:30 am to 1 : 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 2- April 5 2-4 pm
9-14 years old

FRENCH MACARONS 1650. 201
2018-06-11 09:00 - 2018-06-14 23:30 | Temecula Community Center (CRC), 30875 Rancho Vista Road, Temecula, CA, 92590, United States
THIS CAMP STARTS JUNE 11-14 FROM 9:00 TO 11:30 AM
your young Pastry Chefs will learn step by step how to make macarons from prep, pipe, bake, and assemble macarons from scratch. Each day campers will work in a team to make new flavors ( chocolate, strawberry, lemon and vanilla)
There is additional $5 to pay to the instructor at the first class

KIDS BAKING AND COOKING CLASS KCBC 62018
2018-06-18 08:30 - 2018-06-21 10:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
THIS CAMPS RUN FROM JUNE 18-21 FROM 8:30 – 10:30
This new camp is a fun and creative way to give your kids the opportunity to learn about different baking and cooking techniques. Every day kids will learn to make a new dessert or savory dish using different techniques
New menu : Italian calzone,Parisian Croissant, Mini meatloaf and tomat sauce, Summer fruit crisp, roasted ratatouille with garlic bread, chocolate dipped strawberries

KIDS CULINARY CAMP KCSC 62018
2018-06-18 10:45 - 2018-06-21 12:45 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
THIS SUMMER CAMP RUNS FROM JUNE 18-21 FROM 10:45 – 12:45
This unique culinary camp for kids offers a new menu and creative way to give your kids opportunity to learn cooking from scratch, discovering new flavors, new ingredients and trying new food!
New menu : Italian mini fritata, sweet potatoe and zuchini parmesan baked fries, garlic parmesan kale chips, ham cheese puff,

KIDS SWEET DESSERTS CAMP KSCCDC 62018
2018-06-18 13:00 - 2018-06-21 15:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
THIS CAMP RUNS FROM JUNE 18-21 FROM 1-3 PM
This sweet baking camp ( new menu) is a fun and creative to give your kids opportunity to learn about baking from scratch, new flavors and taste.
New Menu : Profiteroles ( cream puff, ice cream and chocolate sauce), Summer fruit crostata, French apple cake, strawberry -cream popsicle, baked churros with chocolate sauce

Teens Master Chefs Camp TMCC 62018
2018-06-18 15:45 - 2018-06-21 17:45 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
THIS CAMP RUNS FROM JUNE 18-21 3:15-5:15 PM
Is your teen/ kids a master chef or want to learn how to be ? Does he/ she like to show off his/her creativity and skills and learn new culinary techniques? The first 3-days teens will learn different culinary techniques and on the last day just like the show they will have mystery basket, team challenges taste – test and jugging

AMERICAN ROAD TRIP COOKING CAMPS # 1680.201
2018-06-25 09:00 - 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
START MONDAY JUNE 25 TO JUNE 28 9:00-10:30 AM
Send your child on a culinary trip across the USA! In this new exciting new culinary camp young chef will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they made together. Sample menu includes : Hamburger, baked wedge fries, chicken nuggets, guacamole, homemade tortilla chips, BLT, potato salad, Cobb salad, shakes and chocolate chips

Around the world culinary camp 1655.202
2018-06-25 10:45 - 2018-06-28 12:45
THIS CAMP STARTS ON JUNE 25 TO JUNE 28 FROM 10:45 AM –12:45
Campers will travel the world in our kitchen and enjoy a culinary experience they won’t forget! Camp teaches a number of different cooking method like sautéing, chopping, and cooking from scratch with fresh ingredients. Camps will have an international theme and each camp has a unique menu of recipes. Students will eat what they prepare each day. Sample menus include: sushi, Napoli pizza, quiche Lorraine, Greek salad with pitta and shepherd mashed potato and peas.

JUNIOR MASTER CHEFS CAMPS 1675. 201
2018-06-25 13:00 - 2018-06-28 15:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
THIS CAMP STARTS ON JUNE 25-28 FROM 1-3 PM
Are you a master chef or do you want to learn how to become one? Show off your skills and learn new techniques in what is sure is the highlight of your summer break. We will have mystery basket, team challenges, and tastes test as we create culinary treats that are both savory or sweet. We will use real ingredients that are not processed or from a box. This is an hands on cooking class. kids need to be independant in the kitchen. At the end of the class kids eat their creations

FRENCH PASTRIES 1650.203
2018-06-25 15:15 - 2018-06-28 17:15 | Temecula Community Center (CRC), 30875 Rancho Vista Road, Temecula, CA, 92590, United States
THIS CAMP STARTS JUNE 25- 28 FROM 3: 15-5:15
Make real French pastries from a French born instructor! Learn how to make madeleines, Canneles custard cookies, famous kouign aman from Britany France classic cream puff and more! Camp includes also a demonstration of French Macarons

AMERICAN ROAD TRIP COOKING CAMP
2018-06-26 09:00 - 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
START JUNE 25 TO JUNE 28 FROM 9: 00 TO 10:30 AM

Send your child on a culinary trip across the USA! In this new exciting new culinary camp young chef will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they made together. Sample menu includes: Hamburger, baked wedge fries, chicken nuggets, guacamole, homemade tortilla chips, BLT, potato salad, Cobb salad, shakes and chocolate chips

AMERICAN ROAD TRIP COOKING CAMP
2018-06-27 09:00 - 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
STARTS MONDAY JUNE 25 TO JUNE 28 FROM 9: 00 AM TO 10:30 AM

Send your child on a culinary trip across the USA! In this new exciting new culinary camp young chef will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they made together. Sample menu includes: Hamburger, baked wedge fries, chicken nuggets, guacamole, homemade tortilla chips, BLT, potato salad, Cobb salad, shakes and chocolate chips

AMERICAN ROAD TRIP COOKING CAMP
2018-06-28 09:00 - 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
THIS CAMP STARTS JUNE 25 TO JUNE 28 FROM 9 :00 AM TO 10:30 AM

Send your child on a culinary trip across the USA! In this new exciting new culinary camp young chef will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they made together. Sample menu includes: Hamburger, baked wedge fries, chicken nuggets, guacamole, homemade tortilla chips, BLT, potato salad, Cobb salad, shakes and chocolate chips

Around the World Desserts Camp- 0079.2A
2018-07-02 08:00 - 2018-07-06 17:00 | Orange Terrace Park/Orange Terrace Comm. Center, 20010 Orange Terrace Parkway, Riverside, CA, 92508, CA, 92508, United States
Jul 2, 2018 to Jul 6, 2018 10:45am to 12:45pm NO CLASS ON JULY 4TH
Students become a pastry chef and learn to make yummy goodies and bake their favorite desserts such as muffins, berry scones, chocolate croissants, Italian summer fruit crostada, and other goodies. All desserts are made from scratch using several baking techniques. All levels are welcome. Note: A material fee of $10 is due and payable to the instructor at the first class meeting.

French Pastries and Desserts Camp- 0244.2A
2018-07-02 08:30 - 2018-07-06 10:30 | Orange Terrace Park/Orange Terrace Comm. Center, 20010 Orange Terrace Parkway, Riverside, CA, 92508, CA, 92508, United States
Jul 2, 2018 to Jul 9, 2018 8:30am to 10:30am no class on July 4th
Young students learn how to make desserts such madeleines and apple tarts while finding their inner chef during this interactive camp. Kids cook using fresh ingredients, peeling and measuring food from scratch and learning professional kitchen etiquette about food and kitchen safety. Note: A material fee of $10 is due and payable to the instructor at the first class meeting.

Jr. Master Chefs Camp - 0195.2A
2018-07-02 13:00 - 2018-07-06 15:00 | Orange Terrace Park/Orange Terrace Comm. Center, 20010 Orange Terrace Parkway, Riverside, CA, 92508, CA, 92508, United States
Jul 2, 2018 to Jul 6, 2018 1pm to 3pm
Master Chefs begin training to become a top master chef as we master essential culinary concepts and techniques all while creating delicious dishes that are eaten at the conclusion of each class. On the last day of camp chefs put our culinary tricks to the test as we put on our own friendly mystery basket competition. Note: A material fee of $10 is due and payable to the instructor at the first class meeting
