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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190729T113000
DTEND;TZID=America/Los_Angeles:20190801T133000
DTSTAMP:20260423T134559
CREATED:20190509T170044Z
LAST-MODIFIED:20190509T170044Z
UID:14194-1564399800-1564666200@www.celinescuisine.com
SUMMARY:ETC. 72019-1 EVERYTHING CHOCOLATE CAMP!
DESCRIPTION:During this summer break get your chil(dren) out of the house and inside our kitchen. This new chocoholic is a fun and creative way to give your child(ren) the opportunity to learn about baking from scratch and discovering new chocolate treats! \n  \nChocolate menu ( subject to change without notice) : snowflake pastry\, croissant profiterole\, brownies\, famous Levain NYC chocolate chip cookies\, chocolate banan paninis and more
URL:https://www.celinescuisine.com/events/etc-72019-1-everything-chocolate-camp/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190729T130000
DTEND;TZID=America/Los_Angeles:20190801T150000
DTSTAMP:20260423T134559
CREATED:20190509T164226Z
LAST-MODIFIED:20190509T164226Z
UID:14188-1564405200-1564671600@www.celinescuisine.com
SUMMARY:1650.204  COOKIES CAKE AND PIES
DESCRIPTION:A fun new camp for young bakers \nMenu : hand fruit pies\, apple turnover\, strawberry cream scones\, fruit cumble pie\, chocolate pastry\, the most decadent and best chocolate cake ever and cat tongues cookies
URL:https://www.celinescuisine.com/events/1650-204-cookies-cake-and-pies/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),SUMMER COOKING - BAKINB CAMPS,Temecula Culinary Camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190729T153000
DTEND;TZID=America/Los_Angeles:20190801T173000
DTSTAMP:20260423T134559
CREATED:20190509T165019Z
LAST-MODIFIED:20190509T165019Z
UID:14190-1564414200-1564680600@www.celinescuisine.com
SUMMARY:1660.201  kids made dinner!
DESCRIPTION:In this new hands-on cooking camp kids will learn to make yummy dishes and to create a complete dinner from appetizer to dessert! Campers will learn how to read recipes\, prepare the ingredients \, mix\, chop and how to work as a team. At the conclusion of the camp kids will have learned how to create a complete meal for their family to enjoy! All levels are welcome!
URL:https://www.celinescuisine.com/events/1660-201-kids-made-dinner/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),SUMMER COOKING - BAKINB CAMPS,Temecula Culinary Camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190805T090000
DTEND;TZID=America/Los_Angeles:20190808T110000
DTSTAMP:20260423T134600
CREATED:20190509T171423Z
LAST-MODIFIED:20190509T171423Z
UID:14196-1564995600-1565262000@www.celinescuisine.com
SUMMARY:KBCCC  82019 COOKING AND BAKING COMBO CAMP
DESCRIPTION:MURRIETA COMMUNITY CENTER | 08/5-08/8 | 9am-11am\n\nMenu:  Italian calzone\, Parisian croissant\, mini meatloaf and tomato sauce\, summer fruit crisp\, chocolate covered strawberries\, roasted ratatouille and garlic bread
URL:https://www.celinescuisine.com/events/kbccc-82019-cooking-and-baking-combo-camp/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190805T103000
DTEND;TZID=America/Los_Angeles:20190808T103000
DTSTAMP:20260423T134600
CREATED:20190509T172445Z
LAST-MODIFIED:20190509T172445Z
UID:14202-1565001000-1565260200@www.celinescuisine.com
SUMMARY:1675.202 JUNIOR MASTER CHEF CAMP
DESCRIPTION:Are you a master chef or do you want to learn how to be one? Show off your skills and new techniques in what is sure to be the highlight  of your summer break. we willl have mystery basket\, team challenges\, and taste test as we create culinary treats that are both savory and sweet. we use real ingredients. this is hands-on class/ camp
URL:https://www.celinescuisine.com/events/1675-202-junior-master-chef-camp/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS,Temecula Culinary Camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190805T113000
DTEND;TZID=America/Los_Angeles:20190808T133000
DTSTAMP:20260423T134600
CREATED:20190509T171712Z
LAST-MODIFIED:20190509T171712Z
UID:14198-1565004600-1565271000@www.celinescuisine.com
SUMMARY:FACRT FUN AMERICAN CULINARY ROAD TRIP CAMP
DESCRIPTION:This summer send your kids on a culinary road trip across the USA. Mini chefs will work together with other students as a team and take turn for each step pf the cooking/ baking process and can enjoy the dish they made together at the end of the session or bring it home \n  \nFun menu : \nCheeseburger\, baked wedge potatoes\,  baked chicken nuggets\, homemade guacamole and tortilla chips\, BLT\, peach cobbler and shake
URL:https://www.celinescuisine.com/events/facrt-fun-american-culinary-road-trip-camp/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190805T130000
DTEND;TZID=America/Los_Angeles:20190808T150000
DTSTAMP:20260423T134600
CREATED:20190509T172716Z
LAST-MODIFIED:20190509T172716Z
UID:14204-1565010000-1565276400@www.celinescuisine.com
SUMMARY:1650.206   junior cupcake wars camp
DESCRIPTION:cupcakes are all the rage! In addition to learning the basics : measuring\, mixing\, baking and decorating campers will finish the week with a baking battle where teams will compete for the title of the ” best cupcake”
URL:https://www.celinescuisine.com/events/1650-206-junior-cupcake-wars-camp/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS,Temecula Culinary Camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190805T140000
DTEND;TZID=America/Los_Angeles:20190808T160000
DTSTAMP:20260423T134600
CREATED:20190509T171949Z
LAST-MODIFIED:20190509T171949Z
UID:14200-1565013600-1565280000@www.celinescuisine.com
SUMMARY:KSCC 82019 KIDS CULINARY SUMMER CAMP
DESCRIPTION:During this summer get your kids outside the house and inside our kitchen! This unique culinary camp in the Valley offers a new menu and is a fun an creative way to give your kids an opportunity to learn about cooking from scratch discovering new ingredients and eating new things \n  \nMenu  ITALIAN FRITTATA\, SWEET POTATOES AND ZUCHINI FRIES\, QUESADILLA\, KALE PARMESAN CHIPS\, CHEESE PUFFS
URL:https://www.celinescuisine.com/events/kscc-82019-kids-culinary-summer-camp/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T093000
DTEND;TZID=America/Los_Angeles:20200601T110000
DTSTAMP:20260423T134600
CREATED:20200519T204809Z
LAST-MODIFIED:20200519T204809Z
UID:14761-1591003800-1591009200@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30-11 AM online Italian cooking class for kids
DESCRIPTION:  \nClass Title                                                                        Italian cooking for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive cooking class participants will make some easy cooking that they will be proud to share with their family. Recipe includes some ingredients measurement\, mixing\,chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMenu Italian bruschetta’s and chocolate crescent \nMinimum / maximum   minimum 4/ maximum 15 \n  \ningredients to buy :  1 French or Italian bread\, olive oil\, 3 garlic cloves\, 4-5 tomatoes\, fresh basil\, 1 cup grated cheese\, salt. 1 package crescent dough/ rolls ( fridge section)\, any type chocolate chips white\, milk or semi sweet ( 1 cup) \, 1  egg \n– Materiel cutting board\, small knife\, pastry brush or paper towel\, baking sheets (2)\, parchment paper \, bowls \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-930-11-am-online-italian-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T120000
DTEND;TZID=America/Los_Angeles:20200601T133000
DTSTAMP:20260423T134600
CREATED:20200519T212100Z
LAST-MODIFIED:20200519T212100Z
UID:14765-1591012800-1591018200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12 AM-1:30 PM. All chocolate baking class for kids
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        All chocolate  baking class for kids  \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-12-am-130-pm-all-chocolate-baking-class-for-kids/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200601T173000
DTEND;TZID=America/Los_Angeles:20200601T190000
DTSTAMP:20260423T134600
CREATED:20200518T034059Z
LAST-MODIFIED:20200518T034304Z
UID:14732-1591032600-1591038000@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30- 7pm Online victual cooking class for kids - stuffed bread & salad
DESCRIPTION:Class Title                                                                        Cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Monday June 1st \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this 2 sessions cooking class for kids\, students will make some easy cooking. Adult supervision is recommended. Recipe includes basing measurement\, mixing\, cutting\, chopping soft fruits or veggies\, cleaning\, eggs to crack… \nMenu : Italian style  stuffed bread ( bread dough is made from scratch) and Salad with fresh strawberries and sweet dressing \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \nMateriel needed for May 27 – Ingredients to buy  all purpose flour\, plain yogurt\, olive oil\, tomatoes any type\, cheese any type Mozzarella works better (grated or whole)\, fresh basil\, garlic \, salt\, green mix or baby spinach\, strawberries\, honey\, lemon \nMaterial : cutting board\, knife\, bowls different size\, baking sheet\, parchment paper\, plastic wrap\, rolling pin\, drainer\, \n  \n  \n 
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-victual-cooking-class-for-kids-edible-craft-letsplay-with-fruits-and-veggies/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200602T173000
DTEND;TZID=America/Los_Angeles:20200602T190000
DTSTAMP:20260423T134600
CREATED:20200518T012922Z
LAST-MODIFIED:20200518T040019Z
UID:14717-1591119000-1591124400@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30 -7 PM Online virtual cooking class let’s have a Crepes Party ( family class)
DESCRIPTION:  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor .  Perfect for parents and kids bonding and fun class \nSavory and Sweet crepes \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to get/ buy before the class \nall-purpose flour \, 12 eggs\, butter\, salt\, milk. \nSavory filling Crepes : grated cheese\, ham or turkey or chicken slices\, cooked bacon\, cooked mushroom\, cooked spinach… \n  \nSweet Crepes : Nutella\, Strawberries\, whipp cream \, orange or lemon juices\, sugar \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon\, non stick pan\, cutting boards\, knifes\, large\, medium \, small size of bowls\, spatula
URL:https://www.celinescuisine.com/events/lets-have-a-crepes-party-family-class/
LOCATION:menifee Lazy Creek Recreation Center\, 26480 Lazy Creek Rd\, Sun City\, CA 92586\, Sun City\, CA\, 92586\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2019/09/temeculasummer19campfp1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200603T173000
DTEND;TZID=America/Los_Angeles:20200603T190000
DTSTAMP:20260423T134600
CREATED:20200518T030238Z
LAST-MODIFIED:20200518T030351Z
UID:14729-1591205400-1591210800@www.celinescuisine.com
SUMMARY:MENIFEE - 5:30 - 7PM. Online virtual cooking class for kids : mini quiches &
DESCRIPTION:  \n \nClass Title                                                                        mini quiches and paninis cooking class for kids \nAge                                                                                   8 and up \nSchedule Meeting Times                               5:30 – 7 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday  June 3rd \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor .  Perfect for parents and kids bonding and fun class \nMini quiches and paninis \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy/ get :eggs\, olive oil\, salt\, pepper\, sandwich bread\, butter at room temperature\, grated ham or turkey\, mozzarella  – \nQuiche toppings choice of: – tomatoes\, ham\, turkey\, bacon\, grated cheese\, spinach -\,   Note : topping must be pre cooked not raw \n  \nMaterial needed : bowls\, plastic wrap\, \, wisk\, wooden spoon\, \, cutting boards\, knifes\, large\, medium \, small size of bowls\, spatula\, parchment paper\, baking sheet\, muffin pans\,
URL:https://www.celinescuisine.com/events/menifee-530-7pm-online-virtual-cooking-class-for-kids-mini-quiches/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200604T140000
DTEND;TZID=America/Los_Angeles:20200604T153000
DTSTAMP:20260423T134600
CREATED:20200518T020730Z
LAST-MODIFIED:20200602T015756Z
UID:14722-1591279200-1591284600@www.celinescuisine.com
SUMMARY:MENIFEE - 2:00 PM - 3:30PM Online Virtual baking class All chocolate  baking class for kids
DESCRIPTION:  \n  \n \nAge                                                                                   6-15 \nSchedule Meeting Times                               2:00 – 3:30 PM \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 4th \n  \nPrice                                                                                 $ 12 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMENU  chocolate lava cake & strawberry covered with chocolate \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients to buy/ get \n\n6 ounces semi-sweet baking chocolate\n3 eggs\n1/4 cup granulated sugar\n6 ounces butter\, room temperature & diced\n1/3 cup flour\nPowdered sugar\nButter for ramekins\n1 package strawberries\nChocolate chips semi sweet\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, individual ceramic or glass ramekins\, 9” pie  pan \, glass bowl \n  \n 
URL:https://www.celinescuisine.com/events/mini-quiches-and-paninis-online-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T093000
DTEND;TZID=America/Los_Angeles:20200609T110000
DTSTAMP:20260423T134600
CREATED:20200519T204237Z
LAST-MODIFIED:20200602T021932Z
UID:14776-1591695000-1591700400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
DESCRIPTION:  \n \nRIVERSIDE \n  \nClass Title                                                                        Greek cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nGreek Salad and homemade pita chips and yogurt dip \nMinimum / maximum   minimum 4/ maximum 15 \n  \nGreek salad \n\n1 /4 large watermelon or 1 small watermelon\n½ cucumber\n1/4 onion\n¼ cup olives pitted ( green or black)\n1 tomato\n1/2 orange juice\, squeezed\n1 tsp honey\n1 Tbsp olive oil\nAbout 4 Fresh mint leaves (for taste)\, shredded optional\n1 Tbsp Feta cheese\, crumbled\nSalt\n\nPita Chips   \n\n1 pita\n1 tsp Olive oil\nsea salt\nseasonings : herbs\, spices..\n\n  \nDip \n\ngreek yogurt\nsalt\npepper\nlemon juice\nmint or dill herbs\ncucumber\n\n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, vegetable peeler\, parchment paper\, baking sheet\,
URL:https://www.celinescuisine.com/events/riverside-6-2-930-11-am-greek-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T120000
DTEND;TZID=America/Los_Angeles:20200609T133000
DTSTAMP:20260423T134600
CREATED:20200519T191506Z
LAST-MODIFIED:20200602T021842Z
UID:14774-1591704000-1591709400@www.celinescuisine.com
SUMMARY:RIVERSIDE - June 9th 12:00-1:30 pm - Easy baking class for kids
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        Easy Baking class for kids (beginners) \nAge                                                                                   6-13 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Tuesday June 9th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nCrispy bread cinnamon cookies + + chocolate clusters \nIngredients to buy/ get \n\nMenu 4 sandwich bread slices\n½ Tbsp melted unsalted butter\n2 tsp cinnamon ( as much as you like)\n1 Tbsp sugar\n\n  \n\n2 cups Cornflakes\n1 /2 cup Dark Chocolate or milk chocolate or semi sweet\n¼ cup butter in small pieces\n1 tbsp cup powder sugar\n\n  \nMateriel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, parchment paper\, baking sheet\, cookie cutters ( any shape)\, glass bowl\, \n 
URL:https://www.celinescuisine.com/events/riverside-june-2nd-1200-130-pm-easy-baking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200609T140000
DTEND;TZID=America/Los_Angeles:20200609T160000
DTSTAMP:20260423T134600
CREATED:20200519T204458Z
LAST-MODIFIED:20200602T020758Z
UID:14768-1591711200-1591718400@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
DESCRIPTION:RIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 9th and wednesday 10th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-4-pm-2-days-session-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T134600
CREATED:20200519T211540Z
LAST-MODIFIED:20200602T021349Z
UID:14785-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
DESCRIPTION:  \nClass Title                                                                        French cooking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                                              12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nClass Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-1200-130-pm-online-french-baking-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T093000
DTEND;TZID=America/Los_Angeles:20200610T110000
DTSTAMP:20260423T134600
CREATED:20200519T212754Z
LAST-MODIFIED:20200602T021442Z
UID:14788-1591781400-1591786800@www.celinescuisine.com
SUMMARY:RIVERSIDE. 9:30 AM -11 AM online French cooking class for kids
DESCRIPTION:Class Title                                                                        French cooking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 3rd \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMini quiche with bread crust & ham and cheese crescent \nMinimum / maximum   minimum 4/ maximum 15 \n4 eggs\, 6 Cooked ham slices\, salt\, pepper\, grated cheese any cheese you like\, 6 sandwich bread slices\, olive oil\, package of crescent dough ( fridge section) \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheet\, muffin pan\, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200610T140000
DTEND;TZID=America/Los_Angeles:20200610T160000
DTSTAMP:20260423T134600
CREATED:20200519T204542Z
LAST-MODIFIED:20200602T021549Z
UID:14770-1591797600-1591804800@www.celinescuisine.com
SUMMARY:RIVERSIDE - June 2nd 2-4 pm session # 2- Baking masterclass Cream puffs and Eclairs
DESCRIPTION:cream puffs with light vanilla cream filling\n  \nRIVERSIDE \n  \nClass Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS \nAge                                                                                   9-15 \nSchedule Meeting Times                               2 – 4 pm- \nDuration                                                                          2 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Tuesday 2rd and wednesday 3th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making vanilla cream puff and chocolate eclairs \n  \nMaking 8 – 10 \nDouble ingredients same ingredients used each day \nIngredients \n1/2 tsp salt \n2 tsp sugar \n6 Tbsp unsalted butter\, cut into small chunks \n1 cup flour \n3 medium  eggs\, at room temperature \n1 1/4 cups (300 ml) milk (whole or 2%) \n1/2 vanilla bean\, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste \n3 large egg yolks \n1/4 cup (50 grams) granulated white sugar \n2 tablespoons (20 grams) all-purpose flour \n2 tablespoons (20 grams) cornstarch (corn flour) \nDay 2 chocolate eclairs additional ingredients \nCocoa powder \nIcing sugar \nChocolate chips \n  \nbaking sheet with parchment paper\, saucepan\, spatula\, pipping bags or freezer bags\, bowls\, wooden spoon.sifter plastic wrap
URL:https://www.celinescuisine.com/events/riverside-june-2nd-2-4-pm-session-2-baking-masterclass-cream-puffs-and-eclairs/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T093000
DTEND;TZID=America/Los_Angeles:20200611T110000
DTSTAMP:20260423T134600
CREATED:20200518T233227Z
LAST-MODIFIED:20200602T020421Z
UID:14747-1591867800-1591873200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
DESCRIPTION:  \n \nClass Title                                                                        Pasta 101 cooking class / advanced \nAge                                                                                   11 and up \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 11th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nHomemade pasta from scratch +  alfredo white sauce \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nall-purpose flour \, 12 eggs\, olive oil\, salt\, milk\, grated cheese any kind\, butter \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-virtual-classes-for-classes-101-pastas/
LOCATION:CA
CATEGORIES:online virtual classes,Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T134600
CREATED:20200518T231303Z
LAST-MODIFIED:20200602T015853Z
UID:14743-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12- 1:30 pm Online Virtual  British baking class for kids
DESCRIPTION:  \n \n  \n  \nClass Title                                                                      British baking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                                           12:00 – 1;30 pm \nDuration                                                                         1.5 hours \nNumber of Classes in Session                                  1 \nDates                                                                               Thursday June 11th \n  \nPrice                                                                                $ 15 \n  \nClass description                                                         … \nDuring this fun and interactive baking class participants will discover a new country and some easy baked goods that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nBerry and cream scones + Shortbread cookies \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy / get : all-purpose flour \, sugar\, baking powder\, baking soda\, salt\, cold unsalted butter\,  2 cups strawberries or any fruit diced heavy cream \, 8 eggs \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheets (2)\, \, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-online-virtual-british-baking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T134600
CREATED:20200519T210904Z
LAST-MODIFIED:20200602T020341Z
UID:14783-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE- Online French baking class for kids
DESCRIPTION:  \nClass Title                                                                        French baking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nCream puff + langues de chat cookies / cat tongues \n  \nProfiteroles/ Cream puffs \nMakes 8-10 puffs \nFor the choux pastry \n\n1 cup (125 g) flour\n½ cup milk\n½ cup water\n2 tsp (10 g) sugar\n1/2 tsp salt\n5 1/2 tbsp butter\n4 eggs at room temperature\n\nVanilla mascarpone Cream \n\nMascarpone at room temperature\nCold cream\nPowder sugar\nVanilla extract\nBerries washed\nEgg white\nPowdered sugar\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, parchment paper\, baking sheet 2\, cookie cutters ( any shape)\, glass bowl\, pastry bags or freezer bags \n 
URL:https://www.celinescuisine.com/events/riverside-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T143000
DTEND;TZID=America/Los_Angeles:20200611T170000
DTSTAMP:20260423T134600
CREATED:20200518T211305Z
LAST-MODIFIED:20200602T020002Z
UID:14740-1591885800-1591894800@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 :30– 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and Friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n  \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T093000
DTEND;TZID=America/Los_Angeles:20200612T110000
DTSTAMP:20260423T134600
CREATED:20200519T210623Z
LAST-MODIFIED:20200602T015357Z
UID:14781-1591954200-1591959600@www.celinescuisine.com
SUMMARY:RIVERSIDE . Online cooking class : I can cook!
DESCRIPTION:  \n \nClass Title                                                                        I can cook! class for kids \nAge                                                                                   7-14 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Friday June 12th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover how to make and create their own food. they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMeatballs and  semi  homemade tomato sauce Garlic and herbs rolls  \n  \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients 1 . 5 cup ground turkey\, 2 bread slices ( any bread)\, 3 clove garlic\,  1 bunch fresh herbs ( basil\, parsley…)\, 1 egg\, salt\, pepper\,  1\,  6 oz whole or diced  tomatoes canned\, ½ onion\, butter \n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking dish (2)\, bowls\, wooden spoon\, spatula
URL:https://www.celinescuisine.com/events/riverside-online-cooking-class-i-can-cook/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T123000
DTEND;TZID=America/Los_Angeles:20200612T133000
DTSTAMP:20260423T134600
CREATED:20200519T210256Z
LAST-MODIFIED:20200602T015314Z
UID:14779-1591965000-1591968600@www.celinescuisine.com
SUMMARY:RIVERSIDE 12:00- 1:30 PM. Online cooking class - Edible craft
DESCRIPTION:MENIFEE \n  \nClass Title                                                                        Edible craft  :let’splay with fruits and veggies! \nAge                                                                                   6-14 \nSchedule Meeting Times                               12-00 -1:30 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Friday June 12th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some fun fruits and veggies faces and shapes! So much fun no baking or cooking involved \n… Adult supervision is requested if participant is not independent in the kitchen \nWe will make fun fruits and veggies faces and shapes! So much fun no baking or cooking involved  \ningredients to buy  ;Banana\, semi sweet chocolate chips\, watermelon\, kiwi cucumber cherry tomato\, strawberries\, mini\, carrots\, white chocolate chips \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, different size of bowls\, wisk \, spatula\, parchment paper\, glass bowl\, pastry bag or freezer bag\, mini cookie cutters \n  \n  \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-200-330-pm-online-cooking-class-edible-craft/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T140000
DTEND;TZID=America/Los_Angeles:20200612T170000
DTSTAMP:20260423T134600
CREATED:20200519T023120Z
LAST-MODIFIED:20200601T194530Z
UID:14756-1591970400-1591981200@www.celinescuisine.com
SUMMARY:RIVERSIDE – 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \n  \n  \n  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 – 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons-2/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200708T163000
DTEND;TZID=America/Los_Angeles:20200708T180000
DTSTAMP:20260423T134600
CREATED:20200708T010502Z
LAST-MODIFIED:20200708T010502Z
UID:14843-1594225800-1594231200@www.celinescuisine.com
SUMMARY:Virtual Private event -
DESCRIPTION:Virtual Private cooking class
URL:https://www.celinescuisine.com/events/virtual-private-event/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200709T180000
DTEND;TZID=America/Los_Angeles:20200709T193000
DTSTAMP:20260423T134600
CREATED:20200708T194754Z
LAST-MODIFIED:20200708T204859Z
UID:14860-1594317600-1594323000@www.celinescuisine.com
SUMMARY:Virtual On line private one on one cooking class
DESCRIPTION:Private class Peach cobler
URL:https://www.celinescuisine.com/events/virtual-on-line-one-on-one-cooking-class/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200710T113000
DTEND;TZID=America/Los_Angeles:20200710T130000
DTSTAMP:20260423T134600
CREATED:20200707T212916Z
LAST-MODIFIED:20200709T183155Z
UID:14839-1594380600-1594386000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING Aussie Sausages Rolls
DESCRIPTION:Virtual Online class available for kids and teens ( all levels) \nAussie Sausage Rolls are savory bites made of crispy\, buttery puff pastry filled with a savory meat-herbs mixture. Super easy\, fun to make and delicious to eat! \nThey are the whole family favorites. Great also for picnic or lunch box. They can be eaten hot or at room temperature. you can dip them into mustard\, or ketchup. \nIngredients \n1 Puff pastry ( thawed) \n1 package Sausage mixture \n1 egg \nsalt \npepper \nchopped herbs \nsesame seeds / optional \n  \nEquipment \n  \nrolling pan \nbowls \ncutting board \nknife \nspatula/ fork \npastry brush \nbaking sheet \nparchment paper \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
END:VCALENDAR