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DTSTART;TZID=America/Los_Angeles:20180611T090000
DTEND;TZID=America/Los_Angeles:20180614T233000
DTSTAMP:20260423T110050
CREATED:20180518T165617Z
LAST-MODIFIED:20180518T165617Z
UID:13881-1528707600-1529019000@www.celinescuisine.com
SUMMARY:FRENCH MACARONS 1650. 201
DESCRIPTION:THIS CAMP STARTS JUNE 11-14 FROM 9:00 TO 11:30 AM \nyour young Pastry Chefs will learn step by step how to make macarons from  prep\, pipe\, bake\, and assemble macarons from scratch. Each day campers will work in a team to make new flavors ( chocolate\, strawberry\, lemon and vanilla) \nThere is additional $5 to pay to the instructor at the first class
URL:https://www.celinescuisine.com/events/french-macarons-1650-201/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Temecula Culinary Camps
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2018/02/macaron_lg-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180405T110000
DTEND;TZID=America/Los_Angeles:20180405T133000
DTSTAMP:20260423T110050
CREATED:20180306T215110Z
LAST-MODIFIED:20180306T215110Z
UID:12773-1522926000-1522935000@www.celinescuisine.com
SUMMARY:CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - 11:30 am  to 1 : 30 pm Temecula
DESCRIPTION:DAY # 24- April 5\, 2018\nThis camp starts on April 2 and ends on April 5\, 4-day 11:30 am to 1 : 30 pm\n\n  \nMenu: Fritata or quiche\, quesadillas\, paninis\, stuffed croissant and many more! \n\nApril 2- April 5 2-4 pm\n9-14 years old
URL:https://www.celinescuisine.com/events/culinary-camp-for-kids-fm-4-2-to-4-5-1130-am-to-1-30-pm-temecula-2/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/11/IMG_1253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180405T090000
DTEND;TZID=America/Los_Angeles:20180405T110000
DTSTAMP:20260423T110050
CREATED:20180306T212214Z
LAST-MODIFIED:20180306T213227Z
UID:12764-1522918800-1522926000@www.celinescuisine.com
SUMMARY:•	DESSERTS AROUND THE WORLD  -Fm 4/2 to 4/5 2018-4 days
DESCRIPTION:DAY # 4  APRIL 5\, 2018 9-10 AM \n  \nThis camp starts on  Monday April 2\,  2018 / day 1 and ends on Thursday April 4\, 2018 / 4-day camp \nMenu : Japanese roll cake\, cream puff\, muffins\, scones\, chocolate lava cake \n\nApril 2- April 5 9- 11 am\n6-14 years old
URL:https://www.celinescuisine.com/events/%e2%80%a2desserts-around-the-world-fm-4-2-to-4-5-2018-4-days-3/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180404T140000
DTEND;TZID=America/Los_Angeles:20180404T160000
DTSTAMP:20260423T110050
CREATED:20180306T220737Z
LAST-MODIFIED:20180306T220737Z
UID:12784-1522850400-1522857600@www.celinescuisine.com
SUMMARY:CUPCAKE WARS - fm 4/2-4/5 - 2-4 pm Temecula
DESCRIPTION:One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show! \nWHEN : April 2- 5 April \nWHERE : TCC 28816 Pujol Street Temecula \nCOST: $ 99 \nAGE : 6-13 years old
URL:https://www.celinescuisine.com/events/cupcake-wars-fm-4-2-4-5-2-4-pm-temecula/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2018/03/CUPCAKES1650.20212-e1551373807864.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180404T113000
DTEND;TZID=America/Los_Angeles:20180404T133000
DTSTAMP:20260423T110050
CREATED:20180306T214836Z
LAST-MODIFIED:20180306T214836Z
UID:12771-1522841400-1522848600@www.celinescuisine.com
SUMMARY:CULINARY CAMP FOR KIDS - Fm 4/2 to 4/5 11:30 am to 1 : 30 pm - Temecula
DESCRIPTION:DAY # 2 – April 3\, 2018\nThis camp starts on April 2 and ends on April 5\, 4-day 11:30 am to 1 : 30 pm\n\n  \nMenu: Fritata or quiche\, quesadillas\, paninis\, stuffed croissant and many more! \n\nApril 2- April 5 2-4 pm\n9-14 years old
URL:https://www.celinescuisine.com/events/culinary-camp-for-kids-fm-4-2-to-4-5-1130-am-to-1-30-pm-temecula/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/12/saladjicama-e1554755549583.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180404T090000
DTEND;TZID=America/Los_Angeles:20180404T110000
DTSTAMP:20260423T110050
CREATED:20180306T211931Z
LAST-MODIFIED:20180306T211931Z
UID:12762-1522832400-1522839600@www.celinescuisine.com
SUMMARY:•	DESSERTS AROUND THE WORLD  -Fm 4/2 to 4/5 2018-4 days
DESCRIPTION:DAY #3 April 4\, 2018 – 9- 11 am \n  \n*This camp starts on  Monday April 2\,  2018 / day 1 and ends on Thursday April 4\, 2018 / 4-day camp \nMenu : Japanese roll cake\, cream puff\, muffins\, scones\, chocolate lava cake \n\nApril 2- April 5 9- 11 am\n\n6-14 years old
URL:https://www.celinescuisine.com/events/%e2%80%a2desserts-around-the-world-fm-4-2-to-4-5-2018-4-days-2/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7470.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180403T140000
DTEND;TZID=America/Los_Angeles:20180403T160000
DTSTAMP:20260423T110050
CREATED:20180306T220021Z
LAST-MODIFIED:20180306T220021Z
UID:12780-1522764000-1522771200@www.celinescuisine.com
SUMMARY:CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm Temecula
DESCRIPTION:DAY #3 – APRIL 3\, 2018 \n  \nThis camp starts on April 2 and ends on April 5\, 2018 – from 2-4 pm every day/4 days \nOne of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show! \nWHEN : April 2- 5 April \nWHERE : TCC 28816 Pujol Street Temecula \nCOST: $ 99 \nAGE : 9-14 years old
URL:https://www.celinescuisine.com/events/cupcake-wars-fm-4-2-to-4-5-2-4-pm-temecula-2/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2018/03/CUPCAKES1650.2029.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180403T110000
DTEND;TZID=America/Los_Angeles:20180403T133000
DTSTAMP:20260423T110050
CREATED:20180306T214050Z
LAST-MODIFIED:20180306T214050Z
UID:12769-1522753200-1522762200@www.celinescuisine.com
SUMMARY:CULINARY CAMP FOR KIDS - fm 4/2 to 4/5- Temecula 11:30 am to 1 : 30 pm
DESCRIPTION:DAY # 2 – April 3\, 2018\nThis camp starts on April 2 and ends on April 5\, 4-day 11:30 am to 1 : 30 pm\n\n  \nMenu: Fritata or quiche\, quesadillas\, paninis\, stuffed croissant and many more! \n\nApril 2- April 5 2-4 pm\n9-14 years old
URL:https://www.celinescuisine.com/events/culinary-camp-for-kids-fm-4-2-to-4-5-temecula-1130-am-to-1-30-pm/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/09/TOMATOCOURGETTEPIE-e1473789583792.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180403T090000
DTEND;TZID=America/Los_Angeles:20180403T110000
DTSTAMP:20260423T110050
CREATED:20180306T211621Z
LAST-MODIFIED:20180306T211621Z
UID:12756-1522746000-1522753200@www.celinescuisine.com
SUMMARY:•	DESSERTS AROUND THE WORLD  -Fm 4/2 to 4/5 2018-4 days
DESCRIPTION:DAY # 2 April 3\, 2018  9- 11 am \nThis camp starts on  Monday April 2\,  2018 / day 1 and ends on Thursday April 4\, 2018 / 4-day camp \nMenu : Japanese roll cake\, cream puff\, muffins\, scones\, chocolate lava cake \n\nApril 2- April 5 9- 11 am\n\n6-14 years old
URL:https://www.celinescuisine.com/events/%e2%80%a2desserts-around-the-world-fm-4-2-to-4-5-2018-4-days/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2018/03/CUPCAKES1650.2022-e1526608584534.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180402T140000
DTEND;TZID=America/Los_Angeles:20180402T160000
DTSTAMP:20260423T110050
CREATED:20180306T215757Z
LAST-MODIFIED:20180306T215757Z
UID:12778-1522677600-1522684800@www.celinescuisine.com
SUMMARY:CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm - Temecula
DESCRIPTION:DAY #2 – APRIL 3\, 2018 \n  \nThis camp starts on April 2 and ends on April 5\, 2018 – from 2-4 pm every day/4 days \nOne of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show! \nWHEN : April 2- 5 April \nWHERE : TCC 28816 Pujol Street Temecula \nCOST: $ 99 \nAGE : 9-14 years old
URL:https://www.celinescuisine.com/events/cupcake-wars-fm-4-2-to-4-5-2-4-pm-temecula/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2018/03/CUPCAKES1650.2022-e1526608584534.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180402T113000
DTEND;TZID=America/Los_Angeles:20180402T133000
DTSTAMP:20260423T110050
CREATED:20180306T213547Z
LAST-MODIFIED:20180306T213547Z
UID:12767-1522668600-1522675800@www.celinescuisine.com
SUMMARY:CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - Temecula TCC 11:30 AM TO 1:30 PM
DESCRIPTION:This camp starts on Monday April 2\, 2018 until Thursday April 4\, 2018 \nfrom 11:30 am to 1: 30 pm \n  \nMenu: Fritata or quiche\, quesadillas\, paninis\, stuffed croissant and many more! \n\nApril 3- April 5 2-4 pm\n9-14 years old
URL:https://www.celinescuisine.com/events/culinary-camp-for-kids-fm-4-2-to-4-5-temecula-tcc-1130-am-to-130-pm/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/05/Petite-Chefs-1665.102-friedrice1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180402T090000
DTEND;TZID=America/Los_Angeles:20180402T110000
DTSTAMP:20260423T110050
CREATED:20180306T210714Z
LAST-MODIFIED:20180306T210714Z
UID:12742-1522659600-1522666800@www.celinescuisine.com
SUMMARY:DESSERTS AROUND THE WORLD  -Fm 4/2 to 4/5 2018-4 days
DESCRIPTION:This camp starts on  Monday April 2\,  2018 / day 1 and ends on Thursday April 4\, 2018 / 4-day camp \nMenu : Japanese roll cake\, cream puff\, muffins\, scones\, chocolate lava cake \n\nApril 2- April 5 9- 11 am\n6-14 years old\n\n  \n  \n 
URL:https://www.celinescuisine.com/events/desserts-around-the-world-fm-4-2-to-4-5-2018-4-days/
LOCATION:TCC 28816 Pujol Street Temecula\, 28816 Pujol Street Temecula\, TEMECULA\, CA\, 92590\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180329T111500
DTEND;TZID=America/Los_Angeles:20180329T131500
DTSTAMP:20260423T110050
CREATED:20180308T205926Z
LAST-MODIFIED:20180308T205926Z
UID:12810-1522322100-1522329300@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-5/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180328T111500
DTEND;TZID=America/Los_Angeles:20180328T131500
DTSTAMP:20260423T110050
CREATED:20180308T205453Z
LAST-MODIFIED:20180308T205453Z
UID:12808-1522235700-1522242900@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-4/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180327T111500
DTEND;TZID=America/Los_Angeles:20180327T131500
DTSTAMP:20260423T110050
CREATED:20180308T205314Z
LAST-MODIFIED:20180308T205314Z
UID:12806-1522149300-1522156500@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-3/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7467.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180327T111500
DTEND;TZID=America/Los_Angeles:20180327T131500
DTSTAMP:20260423T110050
CREATED:20180308T205140Z
LAST-MODIFIED:20180308T205140Z
UID:12804-1522149300-1522156500@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-2/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7539.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180327T090000
DTEND;TZID=America/Los_Angeles:20180327T110000
DTSTAMP:20260423T110050
CREATED:20180120T012753Z
LAST-MODIFIED:20180308T185239Z
UID:12645-1522141200-1522148400@www.celinescuisine.com
SUMMARY:Sweet Desserts Camp ( Spring Break)  - 3/26 to 3/29
DESCRIPTION:MONDAY to THURSDAY- 4 -days \n9-11 am \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This sweet baking camp ( new menu) is a fun and creative way to give your kids the opportunity to learn about baking from scratch\, unique\ndesserts. Sample menu ( subject to change without notice) : sun chocolate tart\, duo chocolate marble cake\,berries crumble\, tarte fine aux pommes (French thin apple tart)…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets –\nno ingredients substation. Participant with very mild allergies can participate not severe.
URL:https://www.celinescuisine.com/events/sweet-desserts-camp-spring-break-3-26-to-3-29/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T140000
DTEND;TZID=America/Los_Angeles:20180326T160000
DTSTAMP:20260423T110050
CREATED:20180120T013654Z
LAST-MODIFIED:20180308T184810Z
UID:12651-1522072800-1522080000@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
DESCRIPTION:Monday to Thursday- 4 days \n  \n2-4 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/11/IMG_1015-e1516412181713.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T111500
DTEND;TZID=America/Los_Angeles:20180326T131500
DTSTAMP:20260423T110050
CREATED:20180308T204609Z
LAST-MODIFIED:20180308T204609Z
UID:12802-1522062900-1522070100@www.celinescuisine.com
SUMMARY:KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29- Session 2
DESCRIPTION:Monday to Thursday- 4 days \n  \n11:15 am to 1: 15 pm \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little\nchefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn\nabout cooking from scratch\, discovering new flavors and taste. Sample menu ( subject to change without\nnotice) : Italian tart\, colorful Bruschetta\, \, savory waffles\, sweet potatoes baked fries with homemade dip…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets \n 
URL:https://www.celinescuisine.com/events/kids-culinary-camp-spring-break-3-26-to-3-29-session-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/05/photo-1-6-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T090000
DTEND;TZID=America/Los_Angeles:20180326T110000
DTSTAMP:20260423T110050
CREATED:20180308T185917Z
LAST-MODIFIED:20180308T190015Z
UID:12796-1522054800-1522062000@www.celinescuisine.com
SUMMARY:Kids Sweet Dessert- Spring Break camp (3/26-3/29)
DESCRIPTION:MONDAY to THURSDAY- 4 -days \n9-11 am \n  \nDuring Spring Break get your kids out of the house and into our kitchen! This sweet baking camp ( new menu) is a fun and creative way to give your kids the opportunity to learn about baking from scratch\, unique\ndesserts. Sample menu ( subject to change without notice) : sun chocolate tart\, duo chocolate marble cake\,berries crumble\, tarte fine aux pommes (French thin apple tart)…\nClosed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets –\nno ingredients substation. Participant with very mild allergies can participate not severe.
URL:https://www.celinescuisine.com/events/kids-sweet-dessert/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180316T183000
DTEND;TZID=America/Los_Angeles:20180316T203000
DTSTAMP:20260423T110050
CREATED:20180120T014237Z
LAST-MODIFIED:20180120T014237Z
UID:12657-1521225000-1521232200@www.celinescuisine.com
SUMMARY:FRENCH PASTRIES 1O1 FOR ADULTS
DESCRIPTION:1 class/ session \nNo need to travel to Paris to enjoy some amazing classic French desserts and pastries. Celine Cossou\nFrench born will initiate you to the most amazing French desserts you have dreamed about!\nTwo different menus / two different dates you can register to both!!:\nMENU 3/16/18 Cream puff and Eclairs\ntreats Closed toed shoes and tied hair required. Bring water. For food allergies or special diet please\nnotify staff at time of registration.
URL:https://www.celinescuisine.com/events/french-pastries-1o1-for-adults/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180209T183000
DTEND;TZID=America/Los_Angeles:20180209T210000
DTSTAMP:20260423T110050
CREATED:20180117T213145Z
LAST-MODIFIED:20180117T213145Z
UID:12627-1518201000-1518210000@www.celinescuisine.com
SUMMARY:Sexy and Romantic Dinner for 2- Special Couples  cooking class
DESCRIPTION:Special Valentines event! \nFRIDAY 2/9/18  6:30 pm- 9 pm \nFUN\, DELICIOUS AND SEXY CLASS- ALL LEVELS WELCOME! \nShare the evening with someone special as together you will create a delicious meal BYOB\, we’ll supply the glasses\, ingredients and aprons! Space is limited. $80 per couple or $ 40 per person. BYOB no\nalcohol please\nMenu: Sexy Italian Bruschetta\, decadent Brie- zucchini- mushroom mac and cheese\, and individual Chocolate lava cake with raspberry coulis . All levels are welcome. This is an hand-on cooking class.\nPlease call 694-6480 to notify of any food allergies or special diet issues. \n  \nIn person : 41810 Juniper St\, Murrieta\, CA 92562 \nOn line : http://www.murrietaca.gov/departments/cs/reclass.asp
URL:https://www.celinescuisine.com/events/sexy-and-romantic-dinner-for-2-special-couples-cooking-class/
LOCATION:Murrieta Youth Center\, 40644  California Oaks Rd\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180205T174500
DTEND;TZID=America/Los_Angeles:20180205T190000
DTSTAMP:20260423T110050
CREATED:20180117T205924Z
LAST-MODIFIED:20180118T020231Z
UID:12620-1517852700-1517857200@www.celinescuisine.com
SUMMARY:COMBO COOKING/ BAKING CLASS for kids
DESCRIPTION:COMBO COOKING/ BAKING CLASS for kids /  New Session \n2/5/18 To  2/26/18- Monday \n5:45 pm-7:00 pm \nMenu : Menu sample: ham cheese béchamel croissant\, cookies\,cake\, Breadstick\, Mini quiches….  \nWe use natural\, organic ingredients when availale. Only cooking/ baking from scratch not from a box or mix! \nGetting kids involved in the kitchen and exposing them to different\nfoods is a great way to develop healthier and adventurous eating habits. Come join us and start your kids on a healthier way of living. Menu sample: ham cheese béchamel croissant\, cookies\,cake\,\nBreadstick\, Mini quiches…. New menu for each session so you can register for all classes Closed toed\nshoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time\nof registration.. >New menu for each session so you can register for all classes Closed toed\nshoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time\nof registration. \nMURRIETA COMMUNITY CENTER | 01/18-02/01 | 5:45pm-7pm
URL:https://www.celinescuisine.com/events/little-chefs-6-13-years-old-cooking-class/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2017/05/IMG_7539-1-e1557516520797.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180124T171500
DTEND;TZID=America/Los_Angeles:20180124T184500
DTSTAMP:20260423T110050
CREATED:20180123T192105Z
LAST-MODIFIED:20180123T192219Z
UID:12681-1516814100-1516819500@www.celinescuisine.com
SUMMARY:PETITE CHEFS -Temecula 1665.101- JAN 24 - FEB 6
DESCRIPTION:EVERY WEDESDNAY from JAN 24 – FEB 6 \nThese fun cooking classes for kids teach fundamental techniques easy for kids to duplicate at home ( with your supervision). \nWe cook/ bake from scratch not from a mix or box.These are hands-on cooking class and All levels welcome! \nMenu sample : Italian Panini\, French ham-cheese croissants\, mini quiches and more!\n Each session has diffeent menu and theme so you may want to register your child to all of them. \nRecipes are emailed after the 3 classes.
URL:https://www.celinescuisine.com/events/petite-chefs-temecula-1665-101-jan-24-feb-6/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180123T173000
DTEND;TZID=America/Los_Angeles:20180123T190000
DTSTAMP:20260423T110050
CREATED:20180123T174353Z
LAST-MODIFIED:20180123T184741Z
UID:12671-1516728600-1516734000@www.celinescuisine.com
SUMMARY:Cooking for Kids- 7192
DESCRIPTION:If kids make it they will eat it! Kids work together as a team and eat whatever they make. During these three weeks kids will learn to make from scratch: \nQuiche Lorraine Zucchini Noodles\, Panini/Sandwich and more! \n**Please note that menu is subject to change without notice** \nThese classes teach children how to create in the kitchen and discover new cooking techniques from all over the world in a safe environment. Items are always cooked from scratch\, never from a box or mix! This class is fun and delicious and open for all skill levels. \nThe menu is different each session. Please advise staff of food allergies or special diets upon enrollment. \nIncluded in the class: Recipes (by email)\, aprons and instruction. \nKids will eat what they make during the class. Bring your own water and ensure you are wearing close toed shoes and have hair tied back. \nWHEN :Tuesdays January 23rd – February 6th\nTIME: (5:30pm-7:00pm)\nWHERE : 26480 Lazy Creek Rd\, Sun City\, CA 92586 \nPrice: 	$59.00 (Resident)\n$70.00 (Non-resident)\nAges: 	At least 6 but less than 14\nGender: 	Coed\nSpaces: 	7 openings remaining
URL:https://www.celinescuisine.com/events/cooking-for-kids-7192/
LOCATION:MENIFEE\, 26480 Lazy Creek Rd\,\, Sun City\, CA\, 92586\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180118T174500
DTEND;TZID=America/Los_Angeles:20180118T190000
DTSTAMP:20260423T110050
CREATED:20180120T015734Z
LAST-MODIFIED:20180123T173359Z
UID:12661-1516297500-1516302000@www.celinescuisine.com
SUMMARY:LITTLE CHEFS -6-13 years old - 1/18-2/02
DESCRIPTION:on Thursday 5:45 – 7 pm \nIf they cook it\, they will eat it! Getting kids involved in the kitchen and exposing them to different\nfoods is a great way to develop healthier and adventurous eating habits. Come join us and start your\nkids on a healthier way of living. Menu sample: ham cheese béchamel croissant\, Stromboli pizza\,\nBreadstick\, Mini quiches…. New menu for each session so you can register for all classes Closed toed\nshoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time\nof registration.
URL:https://www.celinescuisine.com/events/little-chefs-6-13-years-old-1-18-2-02/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161123T110000
DTEND;TZID=America/Los_Angeles:20161123T123000
DTSTAMP:20260423T110050
CREATED:20161110T201741Z
LAST-MODIFIED:20161110T201741Z
UID:12481-1479898800-1479904200@www.celinescuisine.com
SUMMARY:Thanksgiving Kids Culinary mini camp 11/21 to 11/23
DESCRIPTION:This exciting new mini-camp has been designed specifically for kids who want to have fun in the kitchen and be creative. They’ll learn all about the wonderful world of cooking and techniques needed to make some of their favorite food\, finger foods\, and more! They will use real ingredients that are not processed or from a box! Menu Sample (subject to change): French apple tart\, chicken pot pie\, banana-chocolate hand pies\, frittata.\nNOTE: Please wear closed toe shoes\, tie back long hair\, and bring a water bottle each day to camp. To notify of any food allergies or special dietary needs\, please call (951) 240-4266 or make note in the “Enrollee Note” section when registering online.
URL:https://www.celinescuisine.com/events/thanksgiving-kids-culinary-mini-camp-1121-to-1123-4/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
CATEGORIES:Temecula Culinary Camps
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/10/madeleinesblog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161123T090000
DTEND;TZID=America/Los_Angeles:20161123T103000
DTSTAMP:20260423T110050
CREATED:20161110T200954Z
LAST-MODIFIED:20161110T200954Z
UID:12478-1479891600-1479897000@www.celinescuisine.com
SUMMARY:Thanksgiving Kids Culinary mini camp 11/21 to 11/23
DESCRIPTION:This exciting new mini-camp has been designed specifically for kids who want to have fun in the kitchen and be creative. They’ll learn all about the wonderful world of cooking and techniques needed to make some of their favorite food\, finger foods\, and more! They will use real ingredients that are not processed or from a box! Menu Sample (subject to change): French apple tart\, chicken pot pie\, banana-chocolate hand pies\, frittata.\nNOTE: Please wear closed toe shoes\, tie back long hair\, and bring a water bottle each day to camp. To notify of any food allergies or special dietary needs\, please call (951) 240-4266 or make note in the “Enrollee Note” section when registering online.
URL:https://www.celinescuisine.com/events/thanksgiving-kids-culinary-mini-camp-1121-to-1123/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
CATEGORIES:Temecula Culinary Camps
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/10/madeleinesblog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161122T110000
DTEND;TZID=America/Los_Angeles:20161122T123000
DTSTAMP:20260423T110050
CREATED:20161110T201532Z
LAST-MODIFIED:20161110T201532Z
UID:12480-1479812400-1479817800@www.celinescuisine.com
SUMMARY:Thanksgiving Kids Culinary mini camp 11/21 to 11/23
DESCRIPTION:This exciting new mini-camp has been designed specifically for kids who want to have fun in the kitchen and be creative. They’ll learn all about the wonderful world of cooking and techniques needed to make some of their favorite food\, finger foods\, and more! They will use real ingredients that are not processed or from a box! Menu Sample (subject to change): French apple tart\, chicken pot pie\, banana-chocolate hand pies\, frittata.\nNOTE: Please wear closed toe shoes\, tie back long hair\, and bring a water bottle each day to camp. To notify of any food allergies or special dietary needs\, please call (951) 240-4266 or make note in the “Enrollee Note” section when registering online.
URL:https://www.celinescuisine.com/events/thanksgiving-kids-culinary-mini-camp-1121-to-1123-3/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
CATEGORIES:Temecula Culinary Camps
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/11/springsummer-2012-001-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161122T090000
DTEND;TZID=America/Los_Angeles:20161122T103000
DTSTAMP:20260423T110050
CREATED:20161110T200659Z
LAST-MODIFIED:20161110T200659Z
UID:12476-1479805200-1479810600@www.celinescuisine.com
SUMMARY:Thanksgiving Kids Culinary mini camps from 11/21 to 11/23
DESCRIPTION:This exciting new mini-camp has been designed specifically for kids who want to have fun in the kitchen and be creative. They’ll learn all about the wonderful world of cooking and techniques needed to make some of their favorite food\, finger foods\, and more! They will use real ingredients that are not processed or from a box! Menu Sample (subject to change): French apple tart\, chicken pot pie\, banana-chocolate hand pies\, frittata.\nNOTE: Please wear closed toe shoes\, tie back long hair\, and bring a water bottle each day to camp. To notify of any food allergies or special dietary needs\, please call (951) 240-4266 or make note in the “Enrollee Note” section when registering online.
URL:https://www.celinescuisine.com/events/thanksgiving-kids-culinary-mini-camps-from-1121-to-1123/
LOCATION:Temecula Community Center (CRC)\, 30875 Rancho Vista Road\, Temecula\, CA\, 92590\, United States
CATEGORIES:Temecula Culinary Camps
ATTACH;FMTTYPE=image/jpeg:https://www.celinescuisine.com/wp-content/uploads/2016/11/springsummer-2012-001-scaled.jpg
END:VEVENT
END:VCALENDAR