RIVERSIDE - 12 AM-1:30 PM. All chocolate baking class for kids
2020-06-01 12:00 - 13:30 (America/Los_Angeles) | CA
RIVERSIDE

Class Title All chocolate baking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Monday June 1st

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
MENU chocolate lava cake & strawberry covered with chocolate
Minimum / maximum minimum 4/ maximum 15
Ingredients to buy/ get

6 ounces semi-sweet baking chocolate
3 eggs
1/4 cup granulated sugar
6 ounces butter, room temperature & diced
1/3 cup flour
Powdered sugar
Butter for ramekins
1 package strawberries
Chocolate chips semi sweet

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, individual ceramic or glass ramekins, 9” pie pan , glass bowl

MENIFEE - 5:30- 7pm Online victual cooking class for kids - stuffed bread & salad
2020-06-01 17:30 - 19:00 | CA
Class Title Cooking class for kids
Age 7-15
Schedule Meeting Times 5:30 – 7 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Monday June 1st

Price $ 12

Class description During this 2 sessions cooking class for kids, students will make some easy cooking. Adult supervision is recommended. Recipe includes basing measurement, mixing, cutting, chopping soft fruits or veggies, cleaning, eggs to crack…
Menu : Italian style stuffed bread ( bread dough is made from scratch) and Salad with fresh strawberries and sweet dressing

Minimum / maximum minimum 4/ maximum 15

Materiel needed for May 27 – Ingredients to buy all purpose flour, plain yogurt, olive oil, tomatoes any type, cheese any type Mozzarella works better (grated or whole), fresh basil, garlic , salt, green mix or baby spinach, strawberries, honey, lemon
Material : cutting board, knife, bowls different size, baking sheet, parchment paper, plastic wrap, rolling pin, drainer,

MENIFEE - 5:30 -7 PM Online virtual cooking class let’s have a Crepes Party ( family class)
2020-06-02 17:30 - 19:00 | menifee Lazy Creek Recreation Center, 26480 Lazy Creek Rd, Sun City, CA 92586, Sun City, CA, 92586, United States
Class description …
During this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor . Perfect for parents and kids bonding and fun class
Savory and Sweet crepes
Minimum / maximum minimum 4/ maximum 15
Ingredients to get/ buy before the class
all-purpose flour , 12 eggs, butter, salt, milk.
Savory filling Crepes : grated cheese, ham or turkey or chicken slices, cooked bacon, cooked mushroom, cooked spinach…

Sweet Crepes : Nutella, Strawberries, whipp cream , orange or lemon juices, sugar
Material needed : bowls, plastic wrap, large pot with lid, strainer, saucepan, wisk, wooden spoon, non stick pan, cutting boards, knifes, large, medium , small size of bowls, spatula

MENIFEE - 5:30 - 7PM. Online virtual cooking class for kids : mini quiches &
2020-06-03 17:30 - 19:00 | CA
Class Title mini quiches and paninis cooking class for kids
Age 8 and up
Schedule Meeting Times 5:30 – 7 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 3rd

Price $ 12

Class description …
During this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor . Perfect for parents and kids bonding and fun class
Mini quiches and paninis
Minimum / maximum minimum 4/ maximum 15

Ingredients to buy/ get :eggs, olive oil, salt, pepper, sandwich bread, butter at room temperature, grated ham or turkey, mozzarella –
Quiche toppings choice of: – tomatoes, ham, turkey, bacon, grated cheese, spinach -, Note : topping must be pre cooked not raw

Material needed : bowls, plastic wrap, , wisk, wooden spoon, , cutting boards, knifes, large, medium , small size of bowls, spatula, parchment paper, baking sheet, muffin pans,

MENIFEE - 2:00 PM - 3:30PM Online Virtual baking class All chocolate baking class for kids
2020-06-04 14:00 - 15:30 | On Line Virtual class, zoom.com, CA
Age 6-15
Schedule Meeting Times 2:00 – 3:30 PM
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 4th

Price $ 12

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
MENU chocolate lava cake & strawberry covered with chocolate
Minimum / maximum minimum 4/ maximum 15
Ingredients to buy/ get

6 ounces semi-sweet baking chocolate
3 eggs
1/4 cup granulated sugar
6 ounces butter, room temperature & diced
1/3 cup flour
Powdered sugar
Butter for ramekins
1 package strawberries
Chocolate chips semi sweet

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, individual ceramic or glass ramekins, 9” pie pan , glass bowl

RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
2020-06-09 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title Greek cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Tuesday June 9th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Greek Salad and homemade pita chips and yogurt dip
Minimum / maximum minimum 4/ maximum 15

Greek salad

1 /4 large watermelon or 1 small watermelon
½ cucumber
1/4 onion
¼ cup olives pitted ( green or black)
1 tomato
1/2 orange juice, squeezed
1 tsp honey
1 Tbsp olive oil
About 4 Fresh mint leaves (for taste), shredded optional
1 Tbsp Feta cheese, crumbled
Salt

Pita Chips

1 pita
1 tsp Olive oil
sea salt
seasonings : herbs, spices..

Dip

greek yogurt
salt
pepper
lemon juice
mint or dill herbs
cucumber

Material needed : cutting board, plastic or butter knife, bowls, Wisk, vegetable peeler, parchment paper, baking sheet,

RIVERSIDE - June 9th 12:00-1:30 pm - Easy baking class for kids
2020-06-09 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title Easy Baking class for kids (beginners)
Age 6-13
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Tuesday June 9th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Crispy bread cinnamon cookies + + chocolate clusters
Ingredients to buy/ get

Menu 4 sandwich bread slices
½ Tbsp melted unsalted butter
2 tsp cinnamon ( as much as you like)
1 Tbsp sugar

2 cups Cornflakes
1 /2 cup Dark Chocolate or milk chocolate or semi sweet
¼ cup butter in small pieces
1 tbsp cup powder sugar

Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, parchment paper, baking sheet, cookie cutters ( any shape), glass bowl,

RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
2020-06-09 14:00 - 16:00 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title MASTERCLASS CREAM PUFF & ECLAIRS
Age 9-15
Schedule Meeting Times 2 – 4 pm-
Duration 2 hours
Number of Classes in Session 2
Dates Tuesday 9th and wednesday 10th

Price $ 40

Class description We are making vanilla cream puff and chocolate eclairs

Making 8 – 10
Double ingredients same ingredients used each day
Ingredients
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
1 1/4 cups (300 ml) milk (whole or 2%)
1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste
3 large egg yolks
1/4 cup (50 grams) granulated white sugar
2 tablespoons (20 grams) all-purpose flour
2 tablespoons (20 grams) cornstarch (corn flour)
Day 2 chocolate eclairs additional ingredients
Cocoa powder
Icing sugar
Chocolate chips

baking sheet with parchment paper, saucepan, spatula, pipping bags or freezer bags, bowls, wooden spoon.sifter plastic wrap

RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
2020-06-10 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title French cooking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Class Title French cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Mini quiche with bread crust & ham and cheese crescent
Minimum / maximum minimum 4/ maximum 15
4 eggs, 6 Cooked ham slices, salt, pepper, grated cheese any cheese you like, 6 sandwich bread slices, olive oil, package of crescent dough ( fridge section)
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheet, muffin pan, rolling pin, pastry brush or paper towel

RIVERSIDE. 9:30 AM -11 AM online French cooking class for kids
2020-06-10 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title French cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 3rd

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Mini quiche with bread crust & ham and cheese crescent
Minimum / maximum minimum 4/ maximum 15
4 eggs, 6 Cooked ham slices, salt, pepper, grated cheese any cheese you like, 6 sandwich bread slices, olive oil, package of crescent dough ( fridge section)
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheet, muffin pan, rolling pin, pastry brush or paper towel

RIVERSIDE - June 2nd 2-4 pm session # 2- Baking masterclass Cream puffs and Eclairs
2020-06-10 14:00 - 16:00 | On Line Virtual class, zoom.com, CA
cream puffs with light vanilla cream filling

RIVERSIDE

Class Title MASTERCLASS CREAM PUFF & ECLAIRS
Age 9-15
Schedule Meeting Times 2 – 4 pm-
Duration 2 hours
Number of Classes in Session 2
Dates Tuesday 2rd and wednesday 3th

Price $ 40

Class description We are making vanilla cream puff and chocolate eclairs

Making 8 – 10
Double ingredients same ingredients used each day
Ingredients
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
1 1/4 cups (300 ml) milk (whole or 2%)
1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste
3 large egg yolks
1/4 cup (50 grams) granulated white sugar
2 tablespoons (20 grams) all-purpose flour
2 tablespoons (20 grams) cornstarch (corn flour)
Day 2 chocolate eclairs additional ingredients
Cocoa powder
Icing sugar
Chocolate chips

baking sheet with parchment paper, saucepan, spatula, pipping bags or freezer bags, bowls, wooden spoon.sifter plastic wrap

RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
2020-06-11 09:30 - 11:00 | CA
Class Title Pasta 101 cooking class / advanced
Age 11 and up
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 11th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Homemade pasta from scratch + alfredo white sauce
Minimum / maximum minimum 4/ maximum 15

all-purpose flour , 12 eggs, olive oil, salt, milk, grated cheese any kind, butter
Material needed : bowls, plastic wrap, large pot with lid, strainer, saucepan, wisk, wooden spoon

RIVERSIDE - 12- 1:30 pm Online Virtual British baking class for kids
2020-06-11 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
Class Title British baking class for kids
Age 7-15
Schedule Meeting Times 12:00 – 1;30 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 11th

Price $ 15

Class description …
During this fun and interactive baking class participants will discover a new country and some easy baked goods that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Berry and cream scones + Shortbread cookies

Minimum / maximum minimum 4/ maximum 15

Ingredients to buy / get : all-purpose flour , sugar, baking powder, baking soda, salt, cold unsalted butter, 2 cups strawberries or any fruit diced heavy cream , 8 eggs
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheets (2), , rolling pin, pastry brush or paper towel

RIVERSIDE- Online French baking class for kids
2020-06-11 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
Class Title French baking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Cream puff + langues de chat cookies / cat tongues

Profiteroles/ Cream puffs
Makes 8-10 puffs
For the choux pastry

1 cup (125 g) flour
½ cup milk
½ cup water
2 tsp (10 g) sugar
1/2 tsp salt
5 1/2 tbsp butter
4 eggs at room temperature

Vanilla mascarpone Cream

Mascarpone at room temperature
Cold cream
Powder sugar
Vanilla extract
Berries washed
Egg white
Powdered sugar

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, parchment paper, baking sheet 2, cookie cutters ( any shape), glass bowl, pastry bags or freezer bags

RIVERSIDE - 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
2020-06-11 14:30 - 17:00 | On Line Virtual class, zoom.com, CA
Class Title BAKING CLASS ( advanced) FRENCH MACARONS
Age 10 and up
Schedule Meeting Times 2 :30– 5 pm-
Duration 3 hours
Number of Classes in Session 2
Dates Thursday June 4th and Friday June 5th th

Price $ 40

Class description We are making French macarons!

Chocolate macarons and berries macarons

Ingredients Almond flour,icing sugar, cream of tartar, white egg, , cocoa powder, chocolate chips (semi sweet), salt, berries ( your favorite) sugar and lemon

Material piping- pastry bag, parchment paper, baking sheets, spatula, hand or stand mixer, sifter, large bowls, medium and small bowls

RIVERSIDE . Online cooking class : I can cook!
2020-06-12 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title I can cook! class for kids
Age 7-14
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Friday June 12th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover how to make and create their own food. they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Meatballs and semi homemade tomato sauce Garlic and herbs rolls

Minimum / maximum minimum 4/ maximum 15
Ingredients 1 . 5 cup ground turkey, 2 bread slices ( any bread), 3 clove garlic, 1 bunch fresh herbs ( basil, parsley…), 1 egg, salt, pepper, 1, 6 oz whole or diced tomatoes canned, ½ onion, butter

Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking dish (2), bowls, wooden spoon, spatula

RIVERSIDE 12:00- 1:30 PM. Online cooking class - Edible craft
2020-06-12 12:30 - 13:30 | On Line Virtual class, zoom.com, CA
MENIFEE

Class Title Edible craft :let’splay with fruits and veggies!
Age 6-14
Schedule Meeting Times 12-00 -1:30 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Friday June 12th

Price $ 15

Class description During this fun and interactive baking class participants will make some fun fruits and veggies faces and shapes! So much fun no baking or cooking involved
… Adult supervision is requested if participant is not independent in the kitchen
We will make fun fruits and veggies faces and shapes! So much fun no baking or cooking involved
ingredients to buy ;Banana, semi sweet chocolate chips, watermelon, kiwi cucumber cherry tomato, strawberries, mini, carrots, white chocolate chips
ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, different size of bowls, wisk , spatula, parchment paper, glass bowl, pastry bag or freezer bag, mini cookie cutters

RIVERSIDE – 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
2020-06-12 14:00 - 17:00 | CA
Class Title BAKING CLASS ( advanced) FRENCH MACARONS
Age 10 and up
Schedule Meeting Times 2 – 5 pm-
Duration 3 hours
Number of Classes in Session 2
Dates Thursday June 4th and friday June 5th th

Price $ 40

Class description We are making French macarons!

Chocolate macarons and berries macarons

Ingredients Almond flour,icing sugar, cream of tartar, white egg, , cocoa powder, chocolate chips (semi sweet), salt, berries ( your favorite) sugar and lemon

Material piping- pastry bag, parchment paper, baking sheets, spatula, hand or stand mixer, sifter, large bowls, medium and small bowls

Virtual Private event -
2020-07-08 16:30 - 18:00 | On Line Virtual class, zoom.com, CA
Virtual Private cooking class

Virtual On line private one on one cooking class
2020-07-09 18:00 - 19:30 | On Line Virtual class, zoom.com, CA
Private class Peach cobler

INTERNATIONAL COOKING Aussie Sausages Rolls
2020-07-10 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
Virtual Online class available for kids and teens ( all levels)
Aussie Sausage Rolls are savory bites made of crispy, buttery puff pastry filled with a savory meat-herbs mixture. Super easy, fun to make and delicious to eat!
They are the whole family favorites. Great also for picnic or lunch box. They can be eaten hot or at room temperature. you can dip them into mustard, or ketchup.
Ingredients
1 Puff pastry ( thawed)
1 package Sausage mixture
1 egg
salt
pepper
chopped herbs
sesame seeds / optional

Equipment

rolling pan
bowls
cutting board
knife
spatula/ fork
pastry brush
baking sheet
parchment paper

SUMMER DESSERT : Peach cobbler
2020-07-14 13:00 - 14:30 | On Line Virtual class, zoom.com, CA
Everyone has their favorite summer dessert! No doubt peach cobbler is one of them. When was the last time you indulged into this goey decadent sweet summer dessert.

During this class I will teach you an easy way to make it from scratch with fresh peaches.

Peach cobbler

3 lbs fresh peaches
1lemon zested + juiced
1 tbsp cornsctach
1 tsp vanilla extract
1/3 cup sugar
2 cups flour
1 Tbsp Baking powder
1 tsp sea salt
½ cup unsalted butter
1 cup half half or heavy cream mixed with milk

Large pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board

WEEKNIGHT DINNER : Picatta Roasted Cauliflower
2020-07-14 17:30 - 19:00 | On Line Virtual class, zoom.com, CA
Virtual Private cooking clas

Weeknight Dinner: Picatta Roasted Cauliflower
How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower Picatta style packs enough interest to turn a “Meatless dinner” into a steak dinner whenever….as long as it’s a cauliflower steak!
Once you trim the stalk, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes, leaving you with a world of opportunities for garnish.
Class Ingredient List:
1 head cauliflower
1 cup of olive oil
a large bunch of parsley
2 garlic cloves
2 lemons
⅓ cup of capers
2-3 scallions or chive
vinegar or lemon juice
salt
pepper
Mustard
Equipment List:
Chef’s knife and a sturdy cutting board, saucepan,
Baking sheet lined with parchment paper, or a hot grill ready!

WEEKNIGHT DINNER : Chicken picatta
2020-07-15 17:30 - 19:00 | On Line Virtual class, zoom.com, CA

SUMMER DESSERT : Chocolate covered strawberry + fun chocolate banana popsickle
2020-07-16 13:30 - 15:30 | On Line Virtual class, zoom.com, CA
Kids will love this class!
Perfect for chocolate lovers! these sweet treats are so fun to make and eat of course.
Super pretty strawberries and chocolate banana popsicles
Ingredients
Chocolate covered banana popsicle

4 medium ripe but firm bananas
8 wooden craft sticks or small kebab sticks
3 tablespoons finely chopped lightly salted peanuts or any nuts or seeds you like
sprinkles
6 ounces semi sweet or milk chocolate

IMPORTANT NOTE – Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

Chocolate covered strawberries

6 ounces semi sweet or milk chocolate chips
6 ounces white chocolate chips ( optional)
Fresh strawberries

LAVA CAKE Mini Chocolate lava Cake
2020-07-17 11:00 - 12:30 | On Line Virtual class, zoom.com, CA
Mini Chocolate Lava Cakes
I am very excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy!
Of course you can picture yourself eating this still warm gooey chocolate center that oozes oh-so-lusciously when you cut into the cake.
Just a few ingredients are needed,
4 ramekins
3 ounces chocolate
Ideally, you have 70% or higher dark chocolate, but baking chocolate, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips, 3 ounces is ½ cup of chips.
4 tablespoons butter (that’s ½ a stick)
1 egg plus 1 egg yolk
2 tablespoons sugar
1 tablespoon flour, optional

Equipment Check-List:
Ramekins are the best… if you have them)? No ramekins? you can use muffins pans.
wisk
A sieve or small strainer
Towels and/or oven mitts

FRENCH BAKING LIVE ON INSTAGRAM : CHOUQUETTES & PROFITEROLES
2020-07-17 14:30 - 16:30 | CA
This is not a class this is a Live demonstration on IG

Click here https://www.instagram.com/celinescuisine/

Chouquettes ( crispy cream puff with pearl sugar)
About 15 Puffs

1 cup water
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
Pearl sugar ( on line)

Vanilla ice cream
Chocolate sauce fudge ….: chocolate,cream, honey

Line a baking sheet with parchment paper .
small saucepan,
Using two spoons or piping bags

VIRTUAL ONLINE COOKING CLASS weeknight family cooking class : 101 pasta
2020-07-19 16:30 - 18:00 | On Line Virtual class, zoom.com, CA
During this fun class learn how to make pasta from scratch.

All purpose flour
eggs
salt
olive oil
water

Sauce of your choice

Equipment
Fork
rolling pin or pasta maker
large pot with lid
strainer
sharp knife

VIRTUAL ONLINE COOKING CLASS Italian brushetta + mini frittata
2020-07-20 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
This perfect combo Brushetta and frittata is the perfect way to make your palate travel to Italy from the comfort of your own kitchen.
Easy to find ingredients are used here and these are very easy to make.
Bruschettas
Ingredients
Bread slices ciabatta or Italian bread
Olive oil
Salt
Pepper
fresh basil
Tomatoes
Mozarella cheese

Baking dish, cutting board, bowls, knifes,

Frittata
Tomatoes
fresh or frozen spinach
eggs
grated cheese
olive oil
salt
pepper
Equipment Muffin pans, wisk, cutting board, knifes,

VIRTAL ONLINE CLASS -: LEMON-BLUEBERRY YOGURT CAKE
2020-07-20 17:30 - 19:00 | On Line Virtual class, zoom.com, CA
LEMON AND BLUEBERRIE FRENCH YOGURT CAKE
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup yogurt
1 cup sugar
3 large eggs
2 tbsp lemon zest
1 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups blueberries fresh
1 tbsp all-purpose flour
1 tbsp sugar

Lemon syrup
1/3 cup lemon juice freshly squeezed
1 cup icing sugar

Lemon glaze
1 cup icing sugar
1/4 cup lemon juice freshly squeezed
1 tsp vanilla extract
milk, if needed to thin out the glaze
