MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
2020-08-06 11:30 - 13:00 (America/Los_Angeles) | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE – MURRIETA COMMUNITY CENTER – CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 8/6/20 Italian bruschetta and mini frittata
Menu class # 2 8/13/20 Fancy Sub’ meatball sandwich
Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Menu class # 2 8/13/20 Sub’ meatball sandwich

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ whisk

MURRIETA CA VIRTUAL LITTLE BAKING CHEFS CLASS FOR KIDS
2020-08-06 14:30 - 16:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
PLEASE REGISTER ONLINE WITH MURRIETA COMMUNITY CENTER PRIOR THE CLASS, PLEASE CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog
3 WEEK SERIE
Notes: Young chefs will have a blast at this new fun virtual baking class!
They will bake from delicious pastry, cookies, and muffins all from scratch… Through very easy steps and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family.
One adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance.

Menu 8/6 chocolate banana muffins
Menu 8/13 Peach/ nectarines crumble
Menu 8/20 Famous huge Levain Chocolate chip cookies

Menu 8/6 chocolate banana muffins
12 muffins

2 ripe banana smashed
1 Tbsp Brown sugar
1 egg, beaten
1 tsp vanilla extract
3 Tbsp milk or half half
3 Tbsp melted butter
1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)
1/3 cup potato starch (optional you can use all purpose flour instead)
½ tsp baking soda
Pinch of salt
¼ cup granulated white sugar
1 cup semisweet chocolate chips

Equipment : 12 muffins paper cups , 1 muffins pan, several medium bowls , 1 large bowl, wooden spoon, whisk, spatula
Menu 8/13 Peach/ nectarines crumble
Serve 4

2-3 peach/plum/ apricots (mix) cut in small pieces
vanilla extract
sugar

topping

1/2 cup flour
1/3 cup cold unsalted butter, diced
1/4 cup sugar
salt

Equipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife
Menu 8/20 Famous huge Levain Chocolate chip cookies

Makes about 8-10 large cookies

1 cup (2 sticks) salted butter, softened
½ cup sugar
1½ cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2¾ cups (12 oz) all-purpose flour
¾ tsp. smallish-medium coarse sea salt
1 tsp. baking soda
1½ tsp. baking powder
2¼ cups semi-sweet chocolate chips

Equipment :Bowls, spatula, baking sheet with parchment paper, ice cream scoop -Optional

MENIFEE, CA VIRTUAL COOKING CLASS FOR KIDS
2020-08-11 11:30 - 13:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER VIA MENIFEE WEBSITE CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=15
Class title: Virtual Baking class for kids
Menu: Chocolate covered strawberries and individual chocolate lave cake

Class schedule
August 11th 2020
11:30 – 1 PM 7-14 years old
BAKING CLASS
Parents need to supervise their child(ren) all the time. You need ingredients before the class
MIM 5 MAX 10
Class fee $15 per participant Ingredients

Lava cake
Yield 6-8

1 cup bittersweet chocolate chips
1 Tbsp baking powder
1 stick butter, cut in pieces
2 eggs at room temperature
1/2 cup sugar
1 cup flour
Kosher salt
Pinch Sea salt
6 1-cup/250-ml. ramekins

Chocolate covered strawberries
About 20

12 oz semi sweet or milk chocolate
20 long-stemmed strawberries

Glass bowl, different size of mixing bowls, ceramic ramekin or muffin pan (12), spatula, wisk, parchment or wax paper, baking sheet, pipping bags optional

Menifee CA, Virtual Baking class for adults
2020-08-11 17:30 - 19:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER VIA THE CITY OF MENIFEE WEBSITE – click on
https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158
Menu: Chocolate covered strawberries and individual chocolate lave cake

Class schedule
August 11th 2020
5:30 – 7 PM for adults
BAKING CLASS
MIM 5 MAX 10
Class fee $15 per participant Ingredients

Lava cake
Yield 6-8

1 cup bittersweet chocolate chips
1 Tbsp baking powder
1 stick butter, cut in pieces
2 eggs at room temperature
1/2 cup sugar
1 cup flour
Kosher salt
Pinch Sea salt
6 1-cup/250-ml. ramekins

Chocolate covered strawberries
About 20

12 oz semi sweet or milk chocolate
20 long-stemmed strawberries

Glass bowl, different size of mixing bowls, ceramic ramekin or muffin pan (12), spatula, wisk, parchment or wax paper, baking sheet, pipping bags optional

PRIVATE VIRTUAL COOKING CLASS WITH CELINE
2020-08-12 | On Line Virtual class, zoom.com, CA
please email celinescuisine@gmail.com for details and instructions

MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
2020-08-13 09:00 - 10:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER PRIOR TO CLASS CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
2020-08-13 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE PRIOR THE CLASS. CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 8/6/20 Italian bruschetta and mini frittata
Menu class # 2 8/13/20 Fancy Sub’ meatball sandwich
Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Menu class # 2 8/13/20 Sub’ meatball sandwich

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ whisk

MURRIETA CA VIRTUAL LITTLE BAKING CHEFS
2020-08-13 14:30 - 16:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
PLEASE REGISTER ON LINE WITH THE CITY OF MURRIETA WEBSITE PRIOR THE CLASS, CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

Young chefs will have a blast at this new fun virtual baking class!
They will bake from delicious pastry, cookies, and muffins all from scratch… Through very easy steps and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family.
One adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance.

Menu 8/6 chocolate banana muffins
Menu 8/13 Peach/ nectarines crumble
Menu 8/20 Famous huge Levain Chocolate chip cookies

Menu 8/6 chocolate banana muffins
12 muffins

2 ripe banana smashed
1 Tbsp Brown sugar
1 egg, beaten
1 tsp vanilla extract
3 Tbsp milk or half half
3 Tbsp melted butter
1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)
1/3 cup potato starch (optional you can use all purpose flour instead)
½ tsp baking soda
Pinch of salt
¼ cup granulated white sugar
1 cup semisweet chocolate chips

Equipment : 12 muffins paper cups , 1 muffins pan, several medium bowls , 1 large bowl, wooden spoon, whisk, spatula
Menu 8/13 Peach/ nectarines crumble
Serve 4

2-3 peach/plum/ apricots (mix) cut in small pieces
vanilla extract
sugar

topping

1/2 cup flour
1/3 cup cold unsalted butter, diced
1/4 cup sugar
salt

Equipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife
Menu 8/20 Famous huge Levain Chocolate chip cookies

Makes about 8-10 large cookies

1 cup (2 sticks) salted butter, softened
½ cup sugar
1½ cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2¾ cups (12 oz) all-purpose flour
¾ tsp. smallish-medium coarse sea salt
1 tsp. baking soda
1½ tsp. baking powder
2¼ cups semi-sweet chocolate chips

Equipment :Bowls, spatula, baking sheet with parchment paper, ice cream scoop -Optional

MURRIETA CA Virtual cooking class for parents and children together
2020-08-13 17:00 - 19:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR THE CLASS, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog

Notes: Calling kids and parents to cook together a delicious and healthy meal that the whole family will love. Together they will cook an nternational meal from Italian – bruschetta- to a France with the best savory quiche ever. These savory treats can be eaten warm or at room temperature. Each participant need to register on line and pay $9 a family of four will pay $36.
adult will assisting her/his/ their child(ren) in the kitchen under instructor’s Virtual supervision and guidance.

Menu : Tri-color Italian bruschetta and Lorraine quiche ( ham and bacon style)

Ciabatta Italian bread, cut into 1/2 inch slices
2-3 tablespoons olive oil
4 cloves garlic, halved
5-6 tomatoes, seeded and chopped/ diced
1 bunch fresh basil, julienned – optional-

1 .5 cup fresh mozzarella cheese, sliced and

shredded
pastry brush, baking sheet, bowls, cutting boards, knifes, spoon

Quiche Lorraine
Serves 6-8

1 Pepperidge frozen puff pastry pie dough thawed
1 4oz package bacon
4 small ham sliced, shredded
1/2 teaspoon salt
1/4 cup heavy cream or half half
1/4 teaspoon black pepper
5 large eggs
1 cup Gruyère or Swiss cheese diced or shredded
Olive oil
a 9 1/2-inch deep-dish pie plate

large bowl
rolling pin
whisk

MENIFEE CA VIRTUAL COOKING CLASS FOR KIDS
2020-08-18 11:30 - 13:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE, PLEASE CLICK ON
https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158
Menu: Chicken nuggets and Zucchini fries
Description : If your child(ren) love to watch Food Tv shows and what to help in the kitchen, they may want to join this very easy and delicious virtual cooking class. No need cooking experience, all levels are welcome. The menu is so yummy ! Your children will be proud when sharing the food they made during the class for their family.
Note : Parents need to assist and help their child( ren) during the entire class.
Class schedule
August 18th 2020
11:30 am – 1 PM for kids
AGE : 7 – 14 years old
COOKING CLASS FOR KIDS
MIM 5 MAX 10
Class fee $15 per participant

Ingredients
Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt
baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt
baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

MENIFEE CA, VIRTUAL COOKING CLASS FOR ADULTS
2020-08-18 19:30 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE, CLICK HERE
Menu: ITALIAN DINNER FOR ADULTS Chicken picatta with angel hair
Description : Craving for Italian food ? Here is the perfect opportunity to learn a new dish, delicious, satisfaying, and so easy to make. No need to travel to Italy or go to restaurant. Learn how to expand you cooking repertoire and palate with Celine and enjoy a virtual cooking class in the comfort of your own kitchen!
Class schedule
August 18th 2020
5:30 – 7 PM for adults
COOKING CLASS
MIM 5 MAX 10
Class fee $15 per participant

Ingredients

Chicken picata with Garlic butter angel hair

2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped

Angel hair ingredients
1 Package angel hair
2-3 garlic cloves
Butter
Olive oil
Salt
pepper

Kitchen equipment

Large bowls .Cutting boards, Large skillet, soup pot or pasta pot with lid,strainer/ drainer , garlic press -optional

MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
2020-08-20 09:00 - 10:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ON LINE PRIOR THE CLASS CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog

MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
2020-08-20 11:30 - 13:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER ONLINE PRIOR CLASS -MURRIETA COMMUNITY CENTER –
CLICK https://secure.rec1.com/CA/city-of-murrieta/catalog

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 8/6/20 Italian bruschetta and mini frittata
Menu class # 2 8/13/20 Fancy Sub’ meatball sandwich
Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Menu class # 2 8/13/20 Sub’ meatball sandwich

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ whisk

MURRIETA CA VIRTUAL LITTLE BAKING CHEFS
2020-08-20 14:30 - 16:00 | On Line Virtual class, zoom.com, CA
PLEASE REGISTER PRIOR CLASS ON MURRIETA COMMUNITY WEBSITE , CLICK HERE
https://secure.rec1.com/CA/city-of-murrieta/catalog
Young chefs will have a blast at this new fun virtual baking class!
They will bake from delicious pastry, cookies, and muffins all from scratch… Through very easy steps and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family.
One adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance.

Menu 8/6 chocolate banana muffins
Menu 8/13 Peach/ nectarines crumble
Menu 8/20 Famous huge Levain Chocolate chip cookies

Menu 8/6 chocolate banana muffins
12 muffins

2 ripe banana smashed
1 Tbsp Brown sugar
1 egg, beaten
1 tsp vanilla extract
3 Tbsp milk or half half
3 Tbsp melted butter
1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)
1/3 cup potato starch (optional you can use all purpose flour instead)
½ tsp baking soda
Pinch of salt
¼ cup granulated white sugar
1 cup semisweet chocolate chips

Equipment : 12 muffins paper cups , 1 muffins pan, several medium bowls , 1 large bowl, wooden spoon, whisk, spatula
Menu 8/13 Peach/ nectarines crumble
Serve 4

2-3 peach/plum/ apricots (mix) cut in small pieces
vanilla extract
sugar

topping

1/2 cup flour
1/3 cup cold unsalted butter, diced
1/4 cup sugar
salt

Equipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife
Menu 8/20 Famous huge Levain Chocolate chip cookies

Makes about 8-10 large cookies

1 cup (2 sticks) salted butter, softened
½ cup sugar
1½ cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2¾ cups (12 oz) all-purpose flour
¾ tsp. smallish-medium coarse sea salt
1 tsp. baking soda
1½ tsp. baking powder
2¼ cups semi-sweet chocolate chips

Equipment :Bowls, spatula, baking sheet with parchment paper, ice cream scoop -Optional

MENIFEE CA, VIRTUAL CLASS FOR FAMILY -child/parents
2020-08-25 16:30 - 18:00 | MENIFEE VIRTUAL COOKING CLASS, CA
PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE , CLICK ON https://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158
Menu: SUMMER PEACH COBLER
Description : Learn how to make from scratch of of the best summer dessert : Peach cobbler. No baking experience needed. All level are welcome. This class is perfect for families who want to have fun and bond together while making hands-on dessert.
Class schedule
August 25th 2020
4:30 – 6 Pm
AGE : 6 years old and up
BAKING CLASS FOR KIDS AND ADULTS
MIM 5 MAX 10
Class fee $15 per participant
Peach cobbler

6-7 fresh peaches
¾ cup sugar
1lemon zested + juiced
1 tbsp cornstarch
1 tsp vanilla extract
1 cup sugar
1 cup flour
2 tsp Baking powder
1/4 tsp sea salt
6 Tbsp unsalted butter
1 cup half half or heavy cream mixed with milk or plain milk
Vanilla ice cream – optional

Large pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board

PRIVATE ONE-ON -ONE VIRTUAL CLASS
2020-08-26 15:30 - 18:00 | CA
Private virtual class

Indian red lentils soup with Naan chese bread

Virtual cooking class for kids - City of Riverside
2020-08-31 08:00 - 17:00 | CA
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Virtual one -on -one virtual cooking class
2020-09-02 16:00 - 18:00 | PRIVATE VIRTUAL COOKING CLASS WITH CELINE, CA
Pancetta and peas carbonara pasta

Virtual cooking class for kids - Little Chefs Murrieta
2020-09-03 11:30 - 13:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
This new virtual cooking/ baking classes will be the highlight of your child(ren) day. young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class # 1: 9/3/20 Italian bruschetta and mini frittata
Ingredients
10-15 small bruschetta

5 small tomatoes
6-7 fresh basil
olive oil
salt
1 ciabatta bread or any Artisan bread , whole entire bread or sliced
10 ounces mozzarella cheese grated or whole
2-3 garlic cloves

Equipment

Cutting board
Knife
Bowls
Baking dish – sheet
Pastry brush

mini frittata (vegetarian or with ham) – yield 6
Ingredients

Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
4-6 ham or turkey slices shredded
Or if vegetarian : cherry tomatoes + fresh basil
1 /2 Tbsp olive Oil
Salt
Pepper
5 eggs
1 Tbsp milk or water

muffin pan ( we use only half of the muffin pan)
small/medium bowls
wisk

Virtual baking class with Murrieta / Summer Desserts 101 for Teens
2020-09-03 15:30 - 17:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
3- week session 9/3- 9/17
Week # 1 clafouti 9/3
Week # 2 peach cobbler 9/10
Week # 3 strawberry shortcakes 9/17

Virtual Cooking class for kids - Murrieta
2020-09-10 11:30 - 13:00 | CA
These new virtual cooking/ baking classes will be the highlight of your child(ren) day. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu class Sub’ meatball in garlicky sandwich
Ingredients

Serving 4-6

1 package ground Turkey or beef
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
Flour
Grated cheese ( optional)

Garlic sub bread
For 4-6 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls

Baking tray
Bowl
large bowl mix
pastry brush brush
garlic press/ optional

Virtual Baking class for teens : Summer Desserts 101
2020-09-10 15:30 - 17:00, 2020-09-17 15:30 - 17:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States

MURRIETA CA Virtual Couples Cooking Class : chicken Picatta with spinach garlic and mushroom pasta
2020-09-10 17:30 - 19:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
REGISTER ON LINE VIA MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR CLASS
https://secure.rec1.com/CA/city-of-murrieta/catalog
Notes: Need quality time with your partner? How about cooking together? Put some music on, pour some wine, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will make chicken picatta and a decadent spinach garlic and mushroom pastas. A very fancy menu but very easy to make , so easy and delish that it may become a staple in your family!

Chicken Picatta

1 1/2 pounds Thin Cut Chicken Breast
2 Lemon ( Juice)
½ cup White Wine
1 cup Chicken Stock
6 Thin Half Moon Slices of Lemon
3 Tbsp Olive Oil
5 Tbsp Unsalted Butter, divided
2 Tbsp Capers
3 Tbsp Fresh Chopped Parsley
All Purpose Flour, for dredging
1 Medium Shallot, chopped
2 Cloves Garlic, chopped
Salt and Pepper to taste

large deep nonstick skillet,
cutting boards, different size bowls, tongs or spatula
Creamy spinach mushroom pasta

Pasta bow tie
1 bunch fresh spinach
1 package mushroom white or cremini
Heavy cream
Fresh garlic
Fresh parsley
lemon
salt
pepper

Cutting board, bowls, large pot with lid, saucepan__________________________________________________________________________________________________

Virtual Cooking class for kids - Riverside CSD - 3 classes serie
2020-09-14 15:30 - 17:00 | On Line Virtual class, zoom.com, CA
FROM SEP 14-28 2020 – 3 CLASSE
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Menu of 09/14/20
Quiche Lorraine
Serves 6 mini quiches

1 sheet thawed Pepperidge puff pastry ( freezer section)
4 -5 cooked ham slices or bacon slices (6-7)
1/2 teaspoon salt
1 Tbsp milk
5 large eggs
1 cup Gruyère or Swiss cheese whole or grated or slices

Butter or olive oil

· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan
· flour
· glass or cup bigger than muffin holes
· oil spray if not using butter or oil

Material: muffin pan, whisk, different sizes of bowls, spatula
Menu of 9/21/20
Bacon, and leek Mac and Cheese
Serving 6

8 slices Thick Cut Bacon, cut in small pieces
1 leek, cleaned and diced zucchini
6 Tbsp Butter, divided
½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)
1 pound Macaroni
1/4 cup All-purpose Flour
2 cups Whole Milk
1/2 cup Half-and-half (optional)
2 Tbsp olive oil
Kosher Salt And Black Pepper To Taste
¼ tsp nutmeg
1 cup Panko or bread crumb

Material : medium pot au saucepan, different sizes of bowls, knife, cutting board, wooden spoon, spatula, baking sheet
Menu of 9/28/20
Turkey meatballs in garlicky sub sandwich
Serving 10

1 package ground Turkey
½ bunch of fresh parsley or any herbs chopped ( very thinly)
2 pressed garlic cloves
Breadcrumb or panko or bread shredded
1 can Tomato sauce
Optional garlic and onion powder
1 egg
Salt & pepper
Olive oil
flour

Material: bowls different sizes, baking dish,garlic press, knife, cutting board
Garlic sub bread
For 8- 10 buns

6 Tbsp melted butter
2-3 clove of garlic pressed
Salt
Buns/ bread rolls
Material : baking sheet, pastry brush or paper towel

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.

Couples cooking class ( virtual) - Riverside
2020-09-14 18:30 - 20:30 | RIVERSIDE, VIRTUAL, CA
During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.

Virtual cooking class for kids - Menifee CSD
2020-09-15 15:30 - 16:30 | On Line Virtual class, zoom.com, CA
In Celine’s Cuisine Cooking classes for kids, children will learn how to measure, chop, peel, weigh, and mix all the ingredients required to make delicious food. During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes.
Virtual Easy cooking class for Kids: Apple Turnovers
Date: September 15th, Tuesday
Time: 3:30pm – 4:30 pm
Ages: 6-12
Prices: $27 (Resident) / $32.40 (Non-Resident)
**Ingredients needed will be in notes section below**

Virtual cooking class for kids - Murrieta CSD
2020-09-17 11:30 - 13:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family. All levels are welcome. Every step is well explained and are easy to follow
One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

Menu nuggets + zucchini fries with homemade ranch
Ingredients

Panko crusted chicken nuggets
4 servings

2 medium/ large skineless boneless chicken breast
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Zucchini Fries
4 servings

4 medium zucchini
2 tsp olive oil
6 Tbsp breadcrumbs or Panko
2 Tbsp flour
2 eggs beaten
Olive oil spray
Extra oil
Garlic powder
Onion powder
Seasoning mix
Salt

baking sheet / oil spray or vegetable or olive oil/ Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

Yield 1 .5 cup Ranch dressing

1 cup mayonnaise

½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
teaspoon ground black pepper

Large bowl / plastic wrap/ wisk

Virtual cooking class for kids - Riverside CSD - 3 classes serie
2020-09-21 15:30 - 17:00 | On Line Virtual class, zoom.com, CA
FROM SEP 14-28 2020 – 3 CLASSE
During this new cooking series, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons, help from an adult is required. All levels are welcome. Menu, ingredients and equipment listed below. Virtual classroom log-in information located on receipt.

Menu of 9/21/20
Bacon, and leek Mac and Cheese
Serving 6

8 slices Thick Cut Bacon, cut in small pieces
1 leek, cleaned and diced zucchini
6 Tbsp Butter, divided
½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)
1 pound Macaroni
1/4 cup All-purpose Flour
2 cups Whole Milk
1/2 cup Half-and-half (optional)
2 Tbsp olive oil
Kosher Salt And Black Pepper To Taste
¼ tsp nutmeg
1 cup Panko or bread crumb

Material : medium pot au saucepan, different sizes of bowls, knife, cutting board, wooden spoon, spatula, baking sheet

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.

Virtual Cooking class for kids - Menifee CSD
2020-09-22 15:30 - 16:30 | On Line Virtual class, zoom.com, CA
In Celine’s Cuisine Cooking classes for kids, children will learn how to measure, chop, peel, weigh, and mix all the ingredients required to make delicious food. During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes.

Virtual Easy Cooking Class for Kids: Meatballs sub sandwiches
Date: September 22nd, Tuesday
Time: 3:30 pm – 4:30 pm
Ages: 6 – 12 years
Prices: $27 (Resident) / $32.40 (Non-Resident)
**Ingredients needed will be in notes section below**
