ETC 72019-2 EVERYTHING CHOCOLATE CAMP!
2019-07-22 14:00 - 2019-07-25 16:00 (America/Los_Angeles) | Murrieta Community Center, Juniper street, murrieta, 92562, United States
During this summer break get your chil(dren) out of the house and inside our kitchen. This new chocoholic is a fun and creative way to give your child(ren) the opportunity to learn about baking from scratch and discovering new chocolate treats!

Chocolate menu ( subject to change without notice) : snowflake pastry, croissant profiterole, brownies, famous Levain NYC chocolate chip cookies, chocolate banan paninis and more

1650.202 French Pastries and Desserts
2019-07-22 15:30 - 2019-07-25 17:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
Make real french treats from a French born instructor! Camp will be like visiting a Parisian pastry shop with madeleine, cream puff, napoleon, parisian almond croissant, and french cookies

Menu : lemon madeleine, cream strawberry napoleon, cream puffs filled with vanilla ice cram and topped with chocolate warm sauce, cherry custard tart ( clafouti)f

KSCC 72019-2
2019-07-22 16:30 - 2019-07-25 18:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
During this summer get your kids outside the house and inside our kitchen! This unique culinary camp in the Valley offers a new menu and is a fun an creative way to give your kids an opportunity to learn about cooking from scratch discovering new ingredients and eating new things

Menu ITALIAN FRITTATA, SWEET POTATOES AND ZUCHINI FRIES, QUESADILLA, KALE PARMESAN CHIPS, CHEESE PUFFS

1655.202 AROUND THE WORLD CULINARY CAMP
2019-07-29 08:30 - 2019-08-01 10:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
During this camps campers will travel the world in our kitchen experience they won’t forget. Young chefs will learn how to create multiple cuisines from multiple countries including Italy, Greece, France an Spain.

Menu : greek watermelon salad, spinach bousin cheese quiches, alasatiaon bacon cheese turnover or croissant, tri color brusheta, panini danubio..

KCSC 72019-1 CULINARY SUMMER CAMP
2019-07-29 09:00 - 2019-08-01 11:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States

1650.203 COOKIES CAKES AND PIES!
2019-07-29 10:30 - 2019-08-01 12:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
A fun new camp for young bakers
Menu : hand fruit pies, apple turnover, strawberry cream scones, fruit cumble pie, chocolate pastry, the most decadent and best chocolate cake ever and cat tongues cookies

ETC. 72019-1 EVERYTHING CHOCOLATE CAMP!
2019-07-29 11:30 - 2019-08-01 13:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States

1650.204 COOKIES CAKE AND PIES
2019-07-29 13:00 - 2019-08-01 15:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States

1660.201 kids made dinner!
2019-07-29 15:30 - 2019-08-01 17:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
In this new hands-on cooking camp kids will learn to make yummy dishes and to create a complete dinner from appetizer to dessert! Campers will learn how to read recipes, prepare the ingredients , mix, chop and how to work as a team. At the conclusion of the camp kids will have learned how to create a complete meal for their family to enjoy! All levels are welcome!

KBCCC 82019 COOKING AND BAKING COMBO CAMP
2019-08-05 09:00 - 2019-08-08 11:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
MURRIETA COMMUNITY CENTER | 08/5-08/8 | 9am-11am

Menu: Italian calzone, Parisian croissant, mini meatloaf and tomato sauce, summer fruit crisp, chocolate covered strawberries, roasted ratatouille and garlic bread

1675.202 JUNIOR MASTER CHEF CAMP
2019-08-05 10:30 - 2019-08-08 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
Are you a master chef or do you want to learn how to be one? Show off your skills and new techniques in what is sure to be the highlight of your summer break. we willl have mystery basket, team challenges, and taste test as we create culinary treats that are both savory and sweet. we use real ingredients. this is hands-on class/ camp

FACRT FUN AMERICAN CULINARY ROAD TRIP CAMP
2019-08-05 11:30 - 2019-08-08 13:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
This summer send your kids on a culinary road trip across the USA. Mini chefs will work together with other students as a team and take turn for each step pf the cooking/ baking process and can enjoy the dish they made together at the end of the session or bring it home

Fun menu :
Cheeseburger, baked wedge potatoes, baked chicken nuggets, homemade guacamole and tortilla chips, BLT, peach cobbler and shake

1650.206 junior cupcake wars camp
2019-08-05 13:00 - 2019-08-08 15:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
cupcakes are all the rage! In addition to learning the basics : measuring, mixing, baking and decorating campers will finish the week with a baking battle where teams will compete for the title of the ” best cupcake”

KSCC 82019 KIDS CULINARY SUMMER CAMP
2019-08-05 14:00 - 2019-08-08 16:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States

RIVERSIDE. 9:30-11 AM online Italian cooking class for kids
2020-06-01 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title Italian cooking for kids
Age 6-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Monday June 1st

Price $ 15

Class description During this fun and interactive cooking class participants will make some easy cooking that they will be proud to share with their family. Recipe includes some ingredients measurement, mixing,chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Menu Italian bruschetta’s and chocolate crescent
Minimum / maximum minimum 4/ maximum 15

ingredients to buy : 1 French or Italian bread, olive oil, 3 garlic cloves, 4-5 tomatoes, fresh basil, 1 cup grated cheese, salt. 1 package crescent dough/ rolls ( fridge section), any type chocolate chips white, milk or semi sweet ( 1 cup) , 1 egg
– Materiel cutting board, small knife, pastry brush or paper towel, baking sheets (2), parchment paper , bowls

RIVERSIDE - 12 AM-1:30 PM. All chocolate baking class for kids
2020-06-01 12:00 - 13:30 | CA
RIVERSIDE

Class Title All chocolate baking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Monday June 1st

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
MENU chocolate lava cake & strawberry covered with chocolate
Minimum / maximum minimum 4/ maximum 15
Ingredients to buy/ get

6 ounces semi-sweet baking chocolate
3 eggs
1/4 cup granulated sugar
6 ounces butter, room temperature & diced
1/3 cup flour
Powdered sugar
Butter for ramekins
1 package strawberries
Chocolate chips semi sweet

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, individual ceramic or glass ramekins, 9” pie pan , glass bowl

MENIFEE - 5:30- 7pm Online victual cooking class for kids - stuffed bread & salad
2020-06-01 17:30 - 19:00 | CA
Class Title Cooking class for kids
Age 7-15
Schedule Meeting Times 5:30 – 7 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Monday June 1st

Price $ 12

Class description During this 2 sessions cooking class for kids, students will make some easy cooking. Adult supervision is recommended. Recipe includes basing measurement, mixing, cutting, chopping soft fruits or veggies, cleaning, eggs to crack…
Menu : Italian style stuffed bread ( bread dough is made from scratch) and Salad with fresh strawberries and sweet dressing

Minimum / maximum minimum 4/ maximum 15

Materiel needed for May 27 – Ingredients to buy all purpose flour, plain yogurt, olive oil, tomatoes any type, cheese any type Mozzarella works better (grated or whole), fresh basil, garlic , salt, green mix or baby spinach, strawberries, honey, lemon
Material : cutting board, knife, bowls different size, baking sheet, parchment paper, plastic wrap, rolling pin, drainer,

MENIFEE - 5:30 -7 PM Online virtual cooking class let’s have a Crepes Party ( family class)
2020-06-02 17:30 - 19:00 | menifee Lazy Creek Recreation Center, 26480 Lazy Creek Rd, Sun City, CA 92586, Sun City, CA, 92586, United States
Class description …
During this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor . Perfect for parents and kids bonding and fun class
Savory and Sweet crepes
Minimum / maximum minimum 4/ maximum 15
Ingredients to get/ buy before the class
all-purpose flour , 12 eggs, butter, salt, milk.
Savory filling Crepes : grated cheese, ham or turkey or chicken slices, cooked bacon, cooked mushroom, cooked spinach…

Sweet Crepes : Nutella, Strawberries, whipp cream , orange or lemon juices, sugar
Material needed : bowls, plastic wrap, large pot with lid, strainer, saucepan, wisk, wooden spoon, non stick pan, cutting boards, knifes, large, medium , small size of bowls, spatula

MENIFEE - 5:30 - 7PM. Online virtual cooking class for kids : mini quiches &
2020-06-03 17:30 - 19:00 | CA
Class Title mini quiches and paninis cooking class for kids
Age 8 and up
Schedule Meeting Times 5:30 – 7 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 3rd

Price $ 12

Class description …
During this fun and interactive cooking class participants will learn how to make French crepes from Celine French cooking instructor . Perfect for parents and kids bonding and fun class
Mini quiches and paninis
Minimum / maximum minimum 4/ maximum 15

Ingredients to buy/ get :eggs, olive oil, salt, pepper, sandwich bread, butter at room temperature, grated ham or turkey, mozzarella –
Quiche toppings choice of: – tomatoes, ham, turkey, bacon, grated cheese, spinach -, Note : topping must be pre cooked not raw

Material needed : bowls, plastic wrap, , wisk, wooden spoon, , cutting boards, knifes, large, medium , small size of bowls, spatula, parchment paper, baking sheet, muffin pans,

MENIFEE - 2:00 PM - 3:30PM Online Virtual baking class All chocolate baking class for kids
2020-06-04 14:00 - 15:30 | On Line Virtual class, zoom.com, CA
Age 6-15
Schedule Meeting Times 2:00 – 3:30 PM
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 4th

Price $ 12

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
MENU chocolate lava cake & strawberry covered with chocolate
Minimum / maximum minimum 4/ maximum 15
Ingredients to buy/ get

6 ounces semi-sweet baking chocolate
3 eggs
1/4 cup granulated sugar
6 ounces butter, room temperature & diced
1/3 cup flour
Powdered sugar
Butter for ramekins
1 package strawberries
Chocolate chips semi sweet

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, individual ceramic or glass ramekins, 9” pie pan , glass bowl

RIVERSIDE - 6/9 - 9:30-11 am - Greek cooking class for kids
2020-06-09 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title Greek cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Tuesday June 9th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Greek Salad and homemade pita chips and yogurt dip
Minimum / maximum minimum 4/ maximum 15

Greek salad

1 /4 large watermelon or 1 small watermelon
½ cucumber
1/4 onion
¼ cup olives pitted ( green or black)
1 tomato
1/2 orange juice, squeezed
1 tsp honey
1 Tbsp olive oil
About 4 Fresh mint leaves (for taste), shredded optional
1 Tbsp Feta cheese, crumbled
Salt

Pita Chips

1 pita
1 tsp Olive oil
sea salt
seasonings : herbs, spices..

Dip

greek yogurt
salt
pepper
lemon juice
mint or dill herbs
cucumber

Material needed : cutting board, plastic or butter knife, bowls, Wisk, vegetable peeler, parchment paper, baking sheet,

RIVERSIDE - June 9th 12:00-1:30 pm - Easy baking class for kids
2020-06-09 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title Easy Baking class for kids (beginners)
Age 6-13
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Tuesday June 9th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Crispy bread cinnamon cookies + + chocolate clusters
Ingredients to buy/ get

Menu 4 sandwich bread slices
½ Tbsp melted unsalted butter
2 tsp cinnamon ( as much as you like)
1 Tbsp sugar

2 cups Cornflakes
1 /2 cup Dark Chocolate or milk chocolate or semi sweet
¼ cup butter in small pieces
1 tbsp cup powder sugar

Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, parchment paper, baking sheet, cookie cutters ( any shape), glass bowl,

RIVERSIDE - 2-4 pm - 2 days session. BAKING MASTERCLASS CREAM PUFFS AND ECLAIRS
2020-06-09 14:00 - 16:00 | On Line Virtual class, zoom.com, CA
RIVERSIDE

Class Title MASTERCLASS CREAM PUFF & ECLAIRS
Age 9-15
Schedule Meeting Times 2 – 4 pm-
Duration 2 hours
Number of Classes in Session 2
Dates Tuesday 9th and wednesday 10th

Price $ 40

Class description We are making vanilla cream puff and chocolate eclairs

Making 8 – 10
Double ingredients same ingredients used each day
Ingredients
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
1 1/4 cups (300 ml) milk (whole or 2%)
1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste
3 large egg yolks
1/4 cup (50 grams) granulated white sugar
2 tablespoons (20 grams) all-purpose flour
2 tablespoons (20 grams) cornstarch (corn flour)
Day 2 chocolate eclairs additional ingredients
Cocoa powder
Icing sugar
Chocolate chips

baking sheet with parchment paper, saucepan, spatula, pipping bags or freezer bags, bowls, wooden spoon.sifter plastic wrap

RIVERSIDE. 12:00-1:30 pm Online French cooking for kids
2020-06-10 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title French cooking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Class Title French cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Mini quiche with bread crust & ham and cheese crescent
Minimum / maximum minimum 4/ maximum 15
4 eggs, 6 Cooked ham slices, salt, pepper, grated cheese any cheese you like, 6 sandwich bread slices, olive oil, package of crescent dough ( fridge section)
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheet, muffin pan, rolling pin, pastry brush or paper towel

RIVERSIDE. 9:30 AM -11 AM online French cooking class for kids
2020-06-10 09:30 - 11:00 | On Line Virtual class, zoom.com, CA
Class Title French cooking class for kids
Age 7-15
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 3rd

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Mini quiche with bread crust & ham and cheese crescent
Minimum / maximum minimum 4/ maximum 15
4 eggs, 6 Cooked ham slices, salt, pepper, grated cheese any cheese you like, 6 sandwich bread slices, olive oil, package of crescent dough ( fridge section)
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheet, muffin pan, rolling pin, pastry brush or paper towel

RIVERSIDE - June 2nd 2-4 pm session # 2- Baking masterclass Cream puffs and Eclairs
2020-06-10 14:00 - 16:00 | On Line Virtual class, zoom.com, CA
cream puffs with light vanilla cream filling

RIVERSIDE

Class Title MASTERCLASS CREAM PUFF & ECLAIRS
Age 9-15
Schedule Meeting Times 2 – 4 pm-
Duration 2 hours
Number of Classes in Session 2
Dates Tuesday 2rd and wednesday 3th

Price $ 40

Class description We are making vanilla cream puff and chocolate eclairs

Making 8 – 10
Double ingredients same ingredients used each day
Ingredients
1/2 tsp salt
2 tsp sugar
6 Tbsp unsalted butter, cut into small chunks
1 cup flour
3 medium eggs, at room temperature
1 1/4 cups (300 ml) milk (whole or 2%)
1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste
3 large egg yolks
1/4 cup (50 grams) granulated white sugar
2 tablespoons (20 grams) all-purpose flour
2 tablespoons (20 grams) cornstarch (corn flour)
Day 2 chocolate eclairs additional ingredients
Cocoa powder
Icing sugar
Chocolate chips

baking sheet with parchment paper, saucepan, spatula, pipping bags or freezer bags, bowls, wooden spoon.sifter plastic wrap

RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
2020-06-11 09:30 - 11:00 | CA
Class Title Pasta 101 cooking class / advanced
Age 11 and up
Schedule Meeting Times 9:30- 11 am
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 11th

Price $ 15

Class description …
During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Homemade pasta from scratch + alfredo white sauce
Minimum / maximum minimum 4/ maximum 15

all-purpose flour , 12 eggs, olive oil, salt, milk, grated cheese any kind, butter
Material needed : bowls, plastic wrap, large pot with lid, strainer, saucepan, wisk, wooden spoon

RIVERSIDE - 12- 1:30 pm Online Virtual British baking class for kids
2020-06-11 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
Class Title British baking class for kids
Age 7-15
Schedule Meeting Times 12:00 – 1;30 pm
Duration 1.5 hours
Number of Classes in Session 1
Dates Thursday June 11th

Price $ 15

Class description …
During this fun and interactive baking class participants will discover a new country and some easy baked goods that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen
Berry and cream scones + Shortbread cookies

Minimum / maximum minimum 4/ maximum 15

Ingredients to buy / get : all-purpose flour , sugar, baking powder, baking soda, salt, cold unsalted butter, 2 cups strawberries or any fruit diced heavy cream , 8 eggs
Material needed : cutting board, plastic or butter knife, bowls, Wisk, parchment paper, baking sheets (2), , rolling pin, pastry brush or paper towel

RIVERSIDE- Online French baking class for kids
2020-06-11 12:00 - 13:30 | On Line Virtual class, zoom.com, CA
Class Title French baking class for kids
Age 6-15
Schedule Meeting Times 12 :00 – 1:30 pm-
Duration 1.5 hours
Number of Classes in Session 1
Dates Wednesday June 10th

Price $ 15

Class description During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg, mix, wisk, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen
Cream puff + langues de chat cookies / cat tongues

Profiteroles/ Cream puffs
Makes 8-10 puffs
For the choux pastry

1 cup (125 g) flour
½ cup milk
½ cup water
2 tsp (10 g) sugar
1/2 tsp salt
5 1/2 tbsp butter
4 eggs at room temperature

Vanilla mascarpone Cream

Mascarpone at room temperature
Cold cream
Powder sugar
Vanilla extract
Berries washed
Egg white
Powdered sugar

ingredients to buy : – Materiel cutting board, small knife, pastry brush or paper towel, bowls, wisk , spatula, parchment paper, baking sheet 2, cookie cutters ( any shape), glass bowl, pastry bags or freezer bags

RIVERSIDE - 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
2020-06-11 14:30 - 17:00 | On Line Virtual class, zoom.com, CA
Class Title BAKING CLASS ( advanced) FRENCH MACARONS
Age 10 and up
Schedule Meeting Times 2 :30– 5 pm-
Duration 3 hours
Number of Classes in Session 2
Dates Thursday June 4th and Friday June 5th th

Price $ 40

Class description We are making French macarons!

Chocolate macarons and berries macarons

Ingredients Almond flour,icing sugar, cream of tartar, white egg, , cocoa powder, chocolate chips (semi sweet), salt, berries ( your favorite) sugar and lemon

Material piping- pastry bag, parchment paper, baking sheets, spatula, hand or stand mixer, sifter, large bowls, medium and small bowls
