JUNIOR MASTER CHEFS CAMPS 1675. 201
2018-06-25 13:00 - 2018-06-28 15:00 (America/Los_Angeles) | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
THIS CAMP STARTS ON JUNE 25-28 FROM 1-3 PM
Are you a master chef or do you want to learn how to become one? Show off your skills and learn new techniques in what is sure is the highlight of your summer break. We will have mystery basket, team challenges, and tastes test as we create culinary treats that are both savory or sweet. We will use real ingredients that are not processed or from a box. This is an hands on cooking class. kids need to be independant in the kitchen. At the end of the class kids eat their creations

Around the world culinary camp 1655.202
2018-06-25 10:45 - 2018-06-28 12:45 | CA
THIS CAMP STARTS ON JUNE 25 TO JUNE 28 FROM 10:45 AM –12:45
Campers will travel the world in our kitchen and enjoy a culinary experience they won’t forget! Camp teaches a number of different cooking method like sautéing, chopping, and cooking from scratch with fresh ingredients. Camps will have an international theme and each camp has a unique menu of recipes. Students will eat what they prepare each day. Sample menus include: sushi, Napoli pizza, quiche Lorraine, Greek salad with pitta and shepherd mashed potato and peas.

AMERICAN ROAD TRIP COOKING CAMPS # 1680.201
2018-06-25 09:00 - 10:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
START MONDAY JUNE 25 TO JUNE 28 9:00-10:30 AM
Send your child on a culinary trip across the USA! In this new exciting new culinary camp young chef will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they made together. Sample menu includes : Hamburger, baked wedge fries, chicken nuggets, guacamole, homemade tortilla chips, BLT, potato salad, Cobb salad, shakes and chocolate chips

Teens Master Chefs Camp TMCC 62018
2018-06-18 15:45 - 2018-06-21 17:45 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
THIS CAMP RUNS FROM JUNE 18-21 3:15-5:15 PM
Is your teen/ kids a master chef or want to learn how to be ? Does he/ she like to show off his/her creativity and skills and learn new culinary techniques? The first 3-days teens will learn different culinary techniques and on the last day just like the show they will have mystery basket, team challenges taste – test and jugging

KIDS SWEET DESSERTS CAMP KSCCDC 62018
2018-06-18 13:00 - 2018-06-21 15:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
THIS CAMP RUNS FROM JUNE 18-21 FROM 1-3 PM
This sweet baking camp ( new menu) is a fun and creative to give your kids opportunity to learn about baking from scratch, new flavors and taste.
New Menu : Profiteroles ( cream puff, ice cream and chocolate sauce), Summer fruit crostata, French apple cake, strawberry -cream popsicle, baked churros with chocolate sauce

KIDS CULINARY CAMP KCSC 62018
2018-06-18 10:45 - 2018-06-21 12:45 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
THIS SUMMER CAMP RUNS FROM JUNE 18-21 FROM 10:45 – 12:45
This unique culinary camp for kids offers a new menu and creative way to give your kids opportunity to learn cooking from scratch, discovering new flavors, new ingredients and trying new food!
New menu : Italian mini fritata, sweet potatoe and zuchini parmesan baked fries, garlic parmesan kale chips, ham cheese puff,

KIDS BAKING AND COOKING CLASS KCBC 62018
2018-06-18 08:30 - 2018-06-21 10:30 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
THIS CAMPS RUN FROM JUNE 18-21 FROM 8:30 – 10:30
This new camp is a fun and creative way to give your kids the opportunity to learn about different baking and cooking techniques. Every day kids will learn to make a new dessert or savory dish using different techniques
New menu : Italian calzone,Parisian Croissant, Mini meatloaf and tomat sauce, Summer fruit crisp, roasted ratatouille with garlic bread, chocolate dipped strawberries

FRENCH MACARONS 1650. 201
2018-06-11 09:00 - 2018-06-14 23:30 | Temecula Community Center (CRC), 30875 Rancho Vista Road, Temecula, CA, 92590, United States
THIS CAMP STARTS JUNE 11-14 FROM 9:00 TO 11:30 AM
your young Pastry Chefs will learn step by step how to make macarons from prep, pipe, bake, and assemble macarons from scratch. Each day campers will work in a team to make new flavors ( chocolate, strawberry, lemon and vanilla)
There is additional $5 to pay to the instructor at the first class

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - 11:30 am to 1 : 30 pm Temecula
2018-04-05 11:00 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 24- April 5, 2018
This camp starts on April 2 and ends on April 5, 4-day 11:30 am to 1 : 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 2- April 5 2-4 pm
9-14 years old

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-05 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 4 APRIL 5, 2018 9-10 AM

This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am
6-14 years old

CUPCAKE WARS - fm 4/2-4/5 - 2-4 pm Temecula
2018-04-04 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 6-13 years old

CULINARY CAMP FOR KIDS - Fm 4/2 to 4/5 11:30 am to 1 : 30 pm - Temecula
2018-04-04 11:30 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 2 – April 3, 2018
This camp starts on April 2 and ends on April 5, 4-day 11:30 am to 1 : 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 2- April 5 2-4 pm
9-14 years old

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-04 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #3 April 4, 2018 – 9- 11 am

*This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am

6-14 years old

CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm Temecula
2018-04-03 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #3 – APRIL 3, 2018

This camp starts on April 2 and ends on April 5, 2018 – from 2-4 pm every day/4 days
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 9-14 years old

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5- Temecula 11:30 am to 1 : 30 pm
2018-04-03 11:00 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States

• DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-03 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY # 2 April 3, 2018 9- 11 am
This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am

6-14 years old

CUPCAKE WARS - fm 4/2 to 4/5 - 2-4 pm - Temecula
2018-04-02 14:00 - 16:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
DAY #2 – APRIL 3, 2018

This camp starts on April 2 and ends on April 5, 2018 – from 2-4 pm every day/4 days
One of the most popular camp in the Valley. While kids learn how to make their cupcake from scratch and decorate them . On the last day 2 teams compete again each other to become ” the Best Cupcake”. NB Every year TV show contact me and ask for the best of my student that could be in their TV show!
WHEN : April 2- 5 April
WHERE : TCC 28816 Pujol Street Temecula
COST: $ 99
AGE : 9-14 years old

CULINARY CAMP FOR KIDS - fm 4/2 to 4/5 - Temecula TCC 11:30 AM TO 1:30 PM
2018-04-02 11:30 - 13:30 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
This camp starts on Monday April 2, 2018 until Thursday April 4, 2018
from 11:30 am to 1: 30 pm

Menu: Fritata or quiche, quesadillas, paninis, stuffed croissant and many more!

April 3- April 5 2-4 pm
9-14 years old

DESSERTS AROUND THE WORLD -Fm 4/2 to 4/5 2018-4 days
2018-04-02 09:00 - 11:00 | TCC 28816 Pujol Street Temecula, 28816 Pujol Street Temecula, TEMECULA, CA, 92590, United States
This camp starts on Monday April 2, 2018 / day 1 and ends on Thursday April 4, 2018 / 4-day camp
Menu : Japanese roll cake, cream puff, muffins, scones, chocolate lava cake

April 2- April 5 9- 11 am
6-14 years old

KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29
2018-03-29 11:15 - 13:15, 2018-03-28 11:15 - 13:15, 2018-03-27 11:15 - 13:15, 2018-03-26 14:00 - 16:00 | Murrieta Community Center, Juniper street, murrieta, 92562, United States
Monday to Thursday- 4 days

2-4 pm

During Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little
chefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn
about cooking from scratch, discovering new flavors and taste. Sample menu ( subject to change without
notice) : Italian tart, colorful Bruschetta, , savory waffles, sweet potatoes baked fries with homemade dip…
Closed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets

Sweet Desserts Camp ( Spring Break) - 3/26 to 3/29
2018-03-27 09:00 - 11:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
MONDAY to THURSDAY- 4 -days
9-11 am

During Spring Break get your kids out of the house and into our kitchen! This sweet baking camp ( new menu) is a fun and creative way to give your kids the opportunity to learn about baking from scratch, unique
desserts. Sample menu ( subject to change without notice) : sun chocolate tart, duo chocolate marble cake,berries crumble, tarte fine aux pommes (French thin apple tart)…
Closed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets –
no ingredients substation. Participant with very mild allergies can participate not severe.

KIDS CULINARY CAMP (Spring Break) - 3/26 to 3/29- Session 2
2018-03-26 11:15 - 13:15 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
Monday to Thursday- 4 days

11:15 am to 1: 15 pm

During Spring Break get your kids out of the house and into our kitchen! This camp offers a new menu for little
chefs who wants fun in the kitchen! Cooking is a creative way to give your kids the opportunity to learn
about cooking from scratch, discovering new flavors and taste. Sample menu ( subject to change without
notice) : Italian tart, colorful Bruschetta, , savory waffles, sweet potatoes baked fries with homemade dip…
Closed toed shoes and tight up hair are required. Please let staff know of any food allergies or special diets

Kids Sweet Dessert- Spring Break camp (3/26-3/29)
2018-03-26 09:00 - 11:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States

FRENCH PASTRIES 1O1 FOR ADULTS
2018-03-16 18:30 - 20:30 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
1 class/ session
No need to travel to Paris to enjoy some amazing classic French desserts and pastries. Celine Cossou
French born will initiate you to the most amazing French desserts you have dreamed about!
Two different menus / two different dates you can register to both!!:
MENU 3/16/18 Cream puff and Eclairs
treats Closed toed shoes and tied hair required. Bring water. For food allergies or special diet please
notify staff at time of registration.

Sexy and Romantic Dinner for 2- Special Couples cooking class
2018-02-09 18:30 - 21:00 | Murrieta Youth Center, 40644 California Oaks Rd, Murrieta, 92562, United States
Special Valentines event!
FRIDAY 2/9/18 6:30 pm- 9 pm
FUN, DELICIOUS AND SEXY CLASS- ALL LEVELS WELCOME!
Share the evening with someone special as together you will create a delicious meal BYOB, we’ll supply the glasses, ingredients and aprons! Space is limited. $80 per couple or $ 40 per person. BYOB no
alcohol please
Menu: Sexy Italian Bruschetta, decadent Brie- zucchini- mushroom mac and cheese, and individual Chocolate lava cake with raspberry coulis . All levels are welcome. This is an hand-on cooking class.
Please call 694-6480 to notify of any food allergies or special diet issues.

In person : 41810 Juniper St, Murrieta, CA 92562
On line : http://www.murrietaca.gov/departments/cs/reclass.asp

COMBO COOKING/ BAKING CLASS for kids
2018-02-05 17:45 - 19:00 | Virtual Murrieta Community Center, 41810 Juniper st, Murrieta, 92562, United States
COMBO COOKING/ BAKING CLASS for kids / New Session
2/5/18 To 2/26/18- Monday
5:45 pm-7:00 pm
Menu : Menu sample: ham cheese béchamel croissant, cookies,cake, Breadstick, Mini quiches….
We use natural, organic ingredients when availale. Only cooking/ baking from scratch not from a box or mix!
Getting kids involved in the kitchen and exposing them to different
foods is a great way to develop healthier and adventurous eating habits. Come join us and start your kids on a healthier way of living. Menu sample: ham cheese béchamel croissant, cookies,cake,
Breadstick, Mini quiches…. New menu for each session so you can register for all classes Closed toed
shoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time
of registration.. >New menu for each session so you can register for all classes Closed toed
shoes and tied hair required. Bring water. For food allergies or special diet please notify staff at time
of registration.
MURRIETA COMMUNITY CENTER | 01/18-02/01 | 5:45pm-7pm
