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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T093000
DTEND;TZID=America/Los_Angeles:20200611T110000
DTSTAMP:20260423T140517
CREATED:20200518T233227Z
LAST-MODIFIED:20200602T020421Z
UID:14747-1591867800-1591873200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 9:30 AM - 11 AM - Online virtual classes for classes - 101 pastas
DESCRIPTION:  \n \nClass Title                                                                        Pasta 101 cooking class / advanced \nAge                                                                                   11 and up \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Thursday June 11th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nHomemade pasta from scratch +  alfredo white sauce \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nall-purpose flour \, 12 eggs\, olive oil\, salt\, milk\, grated cheese any kind\, butter \nMaterial needed : bowls\, plastic wrap\, large pot with lid\, strainer\, saucepan\, wisk\, wooden spoon
URL:https://www.celinescuisine.com/events/riverside-930-am-11-am-online-virtual-classes-for-classes-101-pastas/
LOCATION:CA
CATEGORIES:online virtual classes,Riverside online cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T140517
CREATED:20200518T231303Z
LAST-MODIFIED:20200602T015853Z
UID:14743-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE - 12- 1:30 pm Online Virtual  British baking class for kids
DESCRIPTION:  \n \n  \n  \nClass Title                                                                      British baking class for kids \nAge                                                                                   7-15 \nSchedule Meeting Times                                           12:00 – 1;30 pm \nDuration                                                                         1.5 hours \nNumber of Classes in Session                                  1 \nDates                                                                               Thursday June 11th \n  \nPrice                                                                                $ 15 \n  \nClass description                                                         … \nDuring this fun and interactive baking class participants will discover a new country and some easy baked goods that they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nBerry and cream scones + Shortbread cookies \n  \nMinimum / maximum   minimum 4/ maximum 15 \n  \n  \nIngredients to buy / get : all-purpose flour \, sugar\, baking powder\, baking soda\, salt\, cold unsalted butter\,  2 cups strawberries or any fruit diced heavy cream \, 8 eggs \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking sheets (2)\, \, rolling pin\, pastry brush or paper towel
URL:https://www.celinescuisine.com/events/riverside-online-virtual-british-baking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T120000
DTEND;TZID=America/Los_Angeles:20200611T133000
DTSTAMP:20260423T140517
CREATED:20200519T210904Z
LAST-MODIFIED:20200602T020341Z
UID:14783-1591876800-1591882200@www.celinescuisine.com
SUMMARY:RIVERSIDE- Online French baking class for kids
DESCRIPTION:  \nClass Title                                                                        French baking class for kids \nAge                                                                                   6-15 \nSchedule Meeting Times                               12 :00 – 1:30 pm- \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Wednesday June 10th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some easy baking that they will be proud to share with their family. Basic baking skills : how to crack egg\,  mix\, wisk\, measurement … Adult supervision is requested when using oven and if participant is not independent in the kitchen \nCream puff + langues de chat cookies / cat tongues \n  \nProfiteroles/ Cream puffs \nMakes 8-10 puffs \nFor the choux pastry \n\n1 cup (125 g) flour\n½ cup milk\n½ cup water\n2 tsp (10 g) sugar\n1/2 tsp salt\n5 1/2 tbsp butter\n4 eggs at room temperature\n\nVanilla mascarpone Cream \n\nMascarpone at room temperature\nCold cream\nPowder sugar\nVanilla extract\nBerries washed\nEgg white\nPowdered sugar\n\n  \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, bowls\, wisk \, spatula\, parchment paper\, baking sheet 2\, cookie cutters ( any shape)\, glass bowl\, pastry bags or freezer bags \n 
URL:https://www.celinescuisine.com/events/riverside-online-french-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T143000
DTEND;TZID=America/Los_Angeles:20200611T170000
DTSTAMP:20260423T140517
CREATED:20200518T211305Z
LAST-MODIFIED:20200602T020002Z
UID:14740-1591885800-1591894800@www.celinescuisine.com
SUMMARY:RIVERSIDE - 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 :30– 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and Friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n  \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T093000
DTEND;TZID=America/Los_Angeles:20200612T110000
DTSTAMP:20260423T140517
CREATED:20200519T210623Z
LAST-MODIFIED:20200602T015357Z
UID:14781-1591954200-1591959600@www.celinescuisine.com
SUMMARY:RIVERSIDE . Online cooking class : I can cook!
DESCRIPTION:  \n \nClass Title                                                                        I can cook! class for kids \nAge                                                                                   7-14 \nSchedule Meeting Times                               9:30- 11 am \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Friday June 12th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            … \nDuring this fun and interactive cooking class participants will discover how to make and create their own food. they will be proud to share with their family. Skills : measurement\, mixing\, chopping soft fruits or veggies\, cleaning\, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen \nMeatballs and  semi  homemade tomato sauce Garlic and herbs rolls  \n  \nMinimum / maximum   minimum 4/ maximum 15 \nIngredients 1 . 5 cup ground turkey\, 2 bread slices ( any bread)\, 3 clove garlic\,  1 bunch fresh herbs ( basil\, parsley…)\, 1 egg\, salt\, pepper\,  1\,  6 oz whole or diced  tomatoes canned\, ½ onion\, butter \n  \nMaterial needed : cutting board\, plastic or butter knife\, bowls\, Wisk\, parchment paper\, baking dish (2)\, bowls\, wooden spoon\, spatula
URL:https://www.celinescuisine.com/events/riverside-online-cooking-class-i-can-cook/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T123000
DTEND;TZID=America/Los_Angeles:20200612T133000
DTSTAMP:20260423T140517
CREATED:20200519T210256Z
LAST-MODIFIED:20200602T015314Z
UID:14779-1591965000-1591968600@www.celinescuisine.com
SUMMARY:RIVERSIDE 12:00- 1:30 PM. Online cooking class - Edible craft
DESCRIPTION:MENIFEE \n  \nClass Title                                                                        Edible craft  :let’splay with fruits and veggies! \nAge                                                                                   6-14 \nSchedule Meeting Times                               12-00 -1:30 pm \nDuration                                                                          1.5 hours \nNumber of Classes in Session                                     1 \nDates                                                                                Friday June 12th \n  \nPrice                                                                                 $ 15 \n  \nClass description                                                            During this fun and interactive baking class participants will make some fun fruits and veggies faces and shapes! So much fun no baking or cooking involved \n… Adult supervision is requested if participant is not independent in the kitchen \nWe will make fun fruits and veggies faces and shapes! So much fun no baking or cooking involved  \ningredients to buy  ;Banana\, semi sweet chocolate chips\, watermelon\, kiwi cucumber cherry tomato\, strawberries\, mini\, carrots\, white chocolate chips \ningredients to buy :  – Materiel cutting board\, small knife\, pastry brush or paper towel\, different size of bowls\, wisk \, spatula\, parchment paper\, glass bowl\, pastry bag or freezer bag\, mini cookie cutters \n  \n  \n  \n  \n 
URL:https://www.celinescuisine.com/events/riverside-200-330-pm-online-cooking-class-edible-craft/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200612T140000
DTEND;TZID=America/Los_Angeles:20200612T170000
DTSTAMP:20260423T140517
CREATED:20200519T023120Z
LAST-MODIFIED:20200601T194530Z
UID:14756-1591970400-1591981200@www.celinescuisine.com
SUMMARY:RIVERSIDE – 2-5 pm -2 sessions online virtual baking class : Introduction to French macarons
DESCRIPTION:  \n  \n  \n  \nClass Title                                                                        BAKING CLASS ( advanced) FRENCH MACARONS \nAge                                                                                   10 and up \nSchedule Meeting Times                               2 – 5 pm- \nDuration                                                                          3 hours \nNumber of Classes in Session                                     2 \nDates                                                                                Thursday  June 4th  and friday June 5th th \n  \nPrice                                                                                 $ 40 \n  \nClass description                                                            We are making French macarons! \n  \nChocolate macarons and berries macarons \n  \nIngredients  Almond flour\,icing sugar\, cream of tartar\, white egg\, \, cocoa powder\, chocolate chips (semi sweet)\, salt\, berries ( your favorite) sugar and lemon \n  \nMaterial piping- pastry bag\, parchment paper\, baking sheets\, spatula\, hand or stand mixer\, sifter\, large bowls\, medium and small bowls \n  \n 
URL:https://www.celinescuisine.com/events/riverside-2-5-pm-2-sessions-online-virtual-baking-class-introduction-to-french-macarons-2/
LOCATION:CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200708T163000
DTEND;TZID=America/Los_Angeles:20200708T180000
DTSTAMP:20260423T140517
CREATED:20200708T010502Z
LAST-MODIFIED:20200708T010502Z
UID:14843-1594225800-1594231200@www.celinescuisine.com
SUMMARY:Virtual Private event -
DESCRIPTION:Virtual Private cooking class
URL:https://www.celinescuisine.com/events/virtual-private-event/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200709T180000
DTEND;TZID=America/Los_Angeles:20200709T193000
DTSTAMP:20260423T140517
CREATED:20200708T194754Z
LAST-MODIFIED:20200708T204859Z
UID:14860-1594317600-1594323000@www.celinescuisine.com
SUMMARY:Virtual On line private one on one cooking class
DESCRIPTION:Private class Peach cobler
URL:https://www.celinescuisine.com/events/virtual-on-line-one-on-one-cooking-class/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200710T113000
DTEND;TZID=America/Los_Angeles:20200710T130000
DTSTAMP:20260423T140517
CREATED:20200707T212916Z
LAST-MODIFIED:20200709T183155Z
UID:14839-1594380600-1594386000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING Aussie Sausages Rolls
DESCRIPTION:Virtual Online class available for kids and teens ( all levels) \nAussie Sausage Rolls are savory bites made of crispy\, buttery puff pastry filled with a savory meat-herbs mixture. Super easy\, fun to make and delicious to eat! \nThey are the whole family favorites. Great also for picnic or lunch box. They can be eaten hot or at room temperature. you can dip them into mustard\, or ketchup. \nIngredients \n1 Puff pastry ( thawed) \n1 package Sausage mixture \n1 egg \nsalt \npepper \nchopped herbs \nsesame seeds / optional \n  \nEquipment \n  \nrolling pan \nbowls \ncutting board \nknife \nspatula/ fork \npastry brush \nbaking sheet \nparchment paper \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200714T130000
DTEND;TZID=America/Los_Angeles:20200714T143000
DTSTAMP:20260423T140517
CREATED:20200708T211401Z
LAST-MODIFIED:20200709T182047Z
UID:14868-1594731600-1594737000@www.celinescuisine.com
SUMMARY:SUMMER DESSERT  : Peach cobbler
DESCRIPTION:Everyone has their favorite summer dessert! No doubt peach cobbler is one of them. When was the last time you indulged into this goey decadent sweet summer dessert. \n  \nDuring this class I will teach you an easy way to make it from scratch with fresh peaches. \n  \n  \nPeach cobbler  \n  \n\n3 lbs fresh peaches\n1lemon zested + juiced\n1 tbsp cornsctach\n1 tsp vanilla extract\n1/3 cup sugar\n2 cups flour\n1 Tbsp Baking powder\n1 tsp sea salt\n½ cup unsalted butter\n1 cup half half or heavy cream mixed with milk\n\n  \n  \nLarge pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board
URL:https://www.celinescuisine.com/events/virtual-baking-class-peach-cobbler/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200714T173000
DTEND;TZID=America/Los_Angeles:20200714T190000
DTSTAMP:20260423T140517
CREATED:20200708T013340Z
LAST-MODIFIED:20200709T175911Z
UID:14845-1594747800-1594753200@www.celinescuisine.com
SUMMARY:WEEKNIGHT DINNER : Picatta Roasted Cauliflower
DESCRIPTION:Virtual Private cooking clas \n  \n  \n  \nWeeknight Dinner: Picatta Roasted Cauliflower\nHow much do we love a family dinner that’s quick\, easy\, healthy and fun? This Roasted Cauliflower Picatta style packs enough interest to turn a “Meatless dinner” into a steak dinner whenever….as long as it’s a cauliflower steak! \nOnce you trim the stalk\, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil\, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes\, leaving you with a world of opportunities for garnish. \nClass Ingredient List:\n1 head cauliflower\n1 cup of olive oil\na large bunch of parsley\n2 garlic cloves\n2 lemons\n⅓ cup of capers\n2-3 scallions or chive\nvinegar or lemon juice \nsalt \npepper \nMustard\nEquipment List:\nChef’s knife and a sturdy cutting board\, saucepan\,\nBaking sheet lined with parchment paper\, or a hot grill ready!
URL:https://www.celinescuisine.com/events/virtual-private-event-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200715T173000
DTEND;TZID=America/Los_Angeles:20200715T190000
DTSTAMP:20260423T140517
CREATED:20200708T210502Z
LAST-MODIFIED:20200709T175656Z
UID:14865-1594834200-1594839600@www.celinescuisine.com
SUMMARY:WEEKNIGHT DINNER : Chicken picatta
DESCRIPTION:
URL:https://www.celinescuisine.com/events/weeknight-dinner-chicken-picatta/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200716T133000
DTEND;TZID=America/Los_Angeles:20200716T153000
DTSTAMP:20260423T140517
CREATED:20200709T184621Z
LAST-MODIFIED:20200712T231047Z
UID:14886-1594906200-1594913400@www.celinescuisine.com
SUMMARY:SUMMER DESSERT : Chocolate covered strawberry + fun chocolate banana popsickle
DESCRIPTION:  \nKids will love this class! \nPerfect for chocolate lovers! these sweet treats are so fun to make and eat of course. \nSuper pretty strawberries and chocolate banana popsicles \nIngredients \nChocolate covered banana popsicle \n\n4 medium ripe but firm bananas\n8 wooden craft sticks or small kebab sticks\n3 tablespoons finely chopped lightly salted peanuts or any nuts or seeds you like\nsprinkles\n6 ounces semi sweet or milk chocolate\n\nIMPORTANT NOTE – Peel\, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray\, cover with plastic wrap and place in the freezer until frozen\, about 3 hours.\n\n  \nChocolate covered strawberries \n\n6 ounces semi sweet or milk chocolate chips\n6 ounces white chocolate chips ( optional)\nFresh strawberries\n\n 
URL:https://www.celinescuisine.com/events/summer-dessert-chocolate-covered-strawberry-fun-chocolate-banana-popsickle/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200717T110000
DTEND;TZID=America/Los_Angeles:20200717T123000
DTSTAMP:20260423T140517
CREATED:20200708T174145Z
LAST-MODIFIED:20200709T191529Z
UID:14856-1594983600-1594989000@www.celinescuisine.com
SUMMARY:LAVA CAKE Mini Chocolate lava Cake
DESCRIPTION:Mini Chocolate Lava Cakes\nI am very  excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy! \nOf course you can picture yourself eating this still warm  gooey chocolate center that oozes oh-so-lusciously when you cut into the cake. \nJust a few ingredients are needed\, \n4 ramekins\n3 ounces chocolate\nIdeally\, you have 70% or higher dark chocolate\, but baking chocolate\, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips\, 3 ounces is ½ cup of chips. \n4 tablespoons butter (that’s ½ a stick)\n1 egg plus 1 egg yolk\n2 tablespoons sugar\n1 tablespoon flour\, optional\n  \nEquipment Check-List:\nRamekins are the best… if you have them)? No ramekins? you can use muffins pans.\nwisk\nA sieve or small strainer\nTowels and/or oven mitts
URL:https://www.celinescuisine.com/events/mini-chocolate-lava-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200717T143000
DTEND;TZID=America/Los_Angeles:20200717T163000
DTSTAMP:20260423T140517
CREATED:20200709T185645Z
LAST-MODIFIED:20200712T232342Z
UID:14888-1594996200-1595003400@www.celinescuisine.com
SUMMARY:FRENCH BAKING LIVE ON INSTAGRAM : CHOUQUETTES & PROFITEROLES
DESCRIPTION:This is not a class this is a Live demonstration on IG \n  \nClick here https://www.instagram.com/celinescuisine/ \n  \n  \nChouquettes ( crispy cream puff with pearl sugar)\nAbout 15 Puffs \n\n1 cup water\n1/2 tsp salt\n2 tsp sugar\n6 Tbsp unsalted butter\, cut into small chunks\n1 cup flour\n3 medium eggs\, at room temperature\nPearl sugar ( on line)\n\nVanilla ice cream \nChocolate sauce fudge ….: chocolate\,cream\, honey \n\nLine a baking sheet with parchment paper .\nsmall saucepan\,\nUsing two spoons or piping bags
URL:https://www.celinescuisine.com/events/instagram-live-mini-chouquettes/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200719T163000
DTEND;TZID=America/Los_Angeles:20200719T180000
DTSTAMP:20260423T140517
CREATED:20200720T023335Z
LAST-MODIFIED:20200720T030547Z
UID:14914-1595176200-1595181600@www.celinescuisine.com
SUMMARY:VIRTUAL ONLINE COOKING CLASS weeknight family cooking class : 101 pasta
DESCRIPTION:During this fun class learn how to make pasta from scratch. \n  \n  \n  \nAll purpose flour \neggs \nsalt \nolive oil \nwater \n  \nSauce of your choice \n  \nEquipment \nFork \nrolling pin or pasta maker \nlarge pot with lid \nstrainer \nsharp knife \n 
URL:https://www.celinescuisine.com/events/weeknight-family-cooking-class-101-pasta/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T113000
DTEND;TZID=America/Los_Angeles:20200720T130000
DTSTAMP:20260423T140517
CREATED:20200708T205955Z
LAST-MODIFIED:20200720T030526Z
UID:14863-1595244600-1595250000@www.celinescuisine.com
SUMMARY:VIRTUAL ONLINE COOKING CLASS  Italian brushetta + mini frittata
DESCRIPTION:  \nThis perfect combo Brushetta and frittata is the perfect way to make your palate travel to Italy from the comfort of your own kitchen. \nEasy to find ingredients are used here and these are very easy to make. \nBruschettas \nIngredients \nBread slices  ciabatta or Italian bread \nOlive oil \nSalt \nPepper \nfresh basil \nTomatoes \nMozarella cheese \n  \nBaking dish\, cutting board\, bowls\, knifes\, \n  \nFrittata \nTomatoes \nfresh or frozen spinach \neggs \ngrated cheese \nolive oil \nsalt \npepper \nEquipment Muffin pans\, wisk\, cutting board\, knifes\,
URL:https://www.celinescuisine.com/events/italian-brushetta-mini-frittata/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T173000
DTEND;TZID=America/Los_Angeles:20200720T190000
DTSTAMP:20260423T140517
CREATED:20200709T183905Z
LAST-MODIFIED:20200720T030502Z
UID:14883-1595266200-1595271600@www.celinescuisine.com
SUMMARY:VIRTAL ONLINE CLASS -:  LEMON-BLUEBERRY YOGURT CAKE
DESCRIPTION:LEMON AND BLUEBERRIE FRENCH YOGURT CAKE \n1 1/2 cups all-purpose flour \n2 tsp baking powder \n1/2 tsp salt \n1 cup yogurt \n1 cup sugar \n3 large eggs \n2 tbsp lemon zest \n1 tsp vanilla extract \n1/2 cup vegetable oil \n1 1/2 cups blueberries fresh \n1 tbsp all-purpose flour \n1 tbsp sugar \n  \n  \nLemon syrup \n1/3 cup lemon juice freshly squeezed \n1 cup icing sugar \n  \n  \nLemon glaze  \n1 cup icing sugar \n1/4 cup lemon juice freshly squeezed \n1 tsp vanilla extract \nmilk\, if needed to thin out the glaze \n  \n 
URL:https://www.celinescuisine.com/events/summer-dessert-lemon-blueberry-yogurt-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200721T113000
DTEND;TZID=America/Los_Angeles:20200721T113000
DTSTAMP:20260423T140517
CREATED:20200708T211753Z
LAST-MODIFIED:20200720T030429Z
UID:14870-1595331000-1595331000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING FOR KIDS : Aussie Sausages Rolls- VIRTUAL ONLINE CLASS
DESCRIPTION:They are so much fun to make and to eat! Think of fancy\, flaky\, buttery hotdogs. But with tons of flavors\, crunchy and soft at the same time. You can dip them in some mustard or ketchup. Perfect for picnic\, lunchbox\, for  lunch or dinner with a salad on the side. \n  \n  \nIngredients \n  \nSausages Rolls/ Aussie rolls \n\nolive oil\n1 onion\, peeled and finely sliced\n1 handful breadcrumbs or shredded stale bread\n5 lbs fresh pork sausages meat\n2 ready-made puff pastry sheets defrosted\nDried herbs mix\n2 small garlic cloves pressed\none yolk + water (egg wash)\nsesame seeds / optional\nFlour\nSalt\npepper\n\n  \nEquipment \n  \nmixing bowl \nfork \ncutting board \nknife \nbaking sheet \nparchment paper \nrolling pin \npastry brush \n  \n  \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200721T173000
DTEND;TZID=America/Los_Angeles:20200721T190000
DTSTAMP:20260423T140517
CREATED:20200708T171352Z
LAST-MODIFIED:20200720T030330Z
UID:14850-1595352600-1595358000@www.celinescuisine.com
SUMMARY:( VIRTUAL)WEEKNIGHT DINNER :Crispy Savory Scallion pancakes + homemade chinese garlic sauce
DESCRIPTION:Yes I confirm  these flaky & crispy scallion pancakes will soon become a quarantine favorite savory treat.  They’re easy and fun to make\, scrumptious\, fast\, and satisfying. The best part: all you need is about a cup of flour\, some butter/oil\, salt\, and some scallions or chive. That’s it! \nIt will easily become a family ‘s favorite savory treat. You can eat it with some dip\, with a soup\, a salad side and spread some avocado or top with a fried egg! \n. This class is perfect for  kids\, invite them to class or sign them up. You may need to help them at the stove\, but otherwise\, this is a perfect class for all ages. \nJust a few ingredients make the magic!\nHere’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you! \n2½ cups flour\n1 cup of hot water\nA few scallions or chives\, plus some scissors or a knife\n½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)\nFlaky sea salt\nSome neutral cooking oil (like filtered coconut oil\, grapeseed oil\, vegetable oil or avocado oil) \nEquipment Check-List \nSkillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.\nTongs (are ideal for grabbing and flipping your pancake as you cook it.  No tongs? use\nA pastry brush – no pastry brush ? use a clean paintbrush is fine to use if you don’t have a pastry brush)\nA rolling pin – No rolling pin ? no problem you can use a clean wine bottle
URL:https://www.celinescuisine.com/events/crispy-savory-scallion-pancakes/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200722T163000
DTEND;TZID=America/Los_Angeles:20200722T163000
DTSTAMP:20260423T140517
CREATED:20200720T022549Z
LAST-MODIFIED:20200720T030233Z
UID:14908-1595435400-1595435400@www.celinescuisine.com
SUMMARY:VIRTUAL PRIVATE EVENT : ONE -ON -ONE COOKING CLASS
DESCRIPTION:CHICKEN PARMESAN
URL:https://www.celinescuisine.com/events/virtual-private-event-one-on-one-cooking-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200723T163000
DTEND;TZID=America/Los_Angeles:20200723T180000
DTSTAMP:20260423T140517
CREATED:20200720T022838Z
LAST-MODIFIED:20200720T025702Z
UID:14911-1595521800-1595527200@www.celinescuisine.com
SUMMARY:virtual private cooking event - online one -on one cooking class
DESCRIPTION:Stuffed baked pastas
URL:https://www.celinescuisine.com/events/virtual-private-cooking-event-online-one-on-one-cooking-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200724T130000
DTEND;TZID=America/Los_Angeles:20200724T140000
DTSTAMP:20260423T140517
CREATED:20200720T025050Z
LAST-MODIFIED:20200720T025050Z
UID:14916-1595595600-1595599200@www.celinescuisine.com
SUMMARY:LIVE VIDEO ON INSTAGRAM: Summer Tomato tart your way!
DESCRIPTION:https://www.instagram.com/celinescuisine/ \n  \nIn order to watch my live cooking video you need to go on Instagram. \n  \nhttps://www.instagram.com/celinescuisine/ \n  \nLive videos apears in stories\, top of your phone screen or Ipad. \nSummer tomato tart your way! \nPuff pastry ( store bought – thawed) – I use Dufour brand or Pepperidge Farm brand- In frozen section with pies and frozen desserts. \nTomatoes  – any you have handy- you can use cherry\, heirloom\, roma \nSalt \nPepper \nFresh basil \nswiss cheese \nshallots \nDijon Mustard
URL:https://www.celinescuisine.com/events/live-video-on-instagram-summer-tomato-tart-your-way/
LOCATION:LIVE VIDEO ON INSTAGRAM\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200804T173000
DTEND;TZID=America/Los_Angeles:20200804T190000
DTSTAMP:20260423T140517
CREATED:20200801T023244Z
LAST-MODIFIED:20200801T023356Z
UID:14948-1596562200-1596567600@www.celinescuisine.com
SUMMARY:MENIFEE CA\, VIRTUAL CLASS FOR FAMILIES- child/ parents
DESCRIPTION:PLEASE REGISTER ON LINE WITH THE CITY OF MENIFEE CA\, CLICK HERE \nhttps://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \n  \nClass title :  VIRTUAL FAMILY COOKING TOGETHER TIME : Crepes Desserts 101 \n  \nClass schedule \nAUGUST 4TH 2020 \n11:30 – 1 PM   \n  \nAND  \n  \n5:30 – 7 PM \n7 YEARS OLD AND UP \nCOOKING CLASS \nVIRTUAL FAMILY COOKING TOGETHER  : Crepes Desserts \n7 YEARS OLD AND UP \nChildren will cook with parents. Parents need to supervise their child(ren) all the time. You need ingredients before the class \nMIM 5 MAX 10 \nClass fee $15 per participant \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nFilling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread \n  \n 
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-class-for-families-child-parents/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200804T173000
DTEND;TZID=America/Los_Angeles:20200804T190000
DTSTAMP:20260423T140517
CREATED:20200801T023829Z
LAST-MODIFIED:20200801T023829Z
UID:14951-1596562200-1596567600@www.celinescuisine.com
SUMMARY:MENIFEE CA  VIRTUAL COOKING CLASS FOR FAMILIES child-parents
DESCRIPTION:PLEASE REGISTER ON LINE VIA THE CITY OF MENIFEE CLICK \nhttps://apps.dashplatform.com/dash/index.php?Action=ProgramFinder/index&leagueID=510&cid=menifee&company=menifee&facilityID=1&seasonID=158 \n  \n  \nClass title :  VIRTUAL FAMILY COOKING TOGETHER TIME : Crepes Desserts 101 \n  \nClass schedule \nAUGUST 4TH 2020 \n11:30 – 1 PM   \n  \nAND  \n  \n5:30 – 7 PM \n7 YEARS OLD AND UP \nCOOKING CLASS \nVIRTUAL FAMILY COOKING TOGETHER  : Crepes Desserts \n7 YEARS OLD AND UP \nChildren will cook with parents. Parents need to supervise their child(ren) all the time. You need ingredients before the class \nMIM 5 MAX 10 \nClass fee $15 per participant \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nFilling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread
URL:https://www.celinescuisine.com/events/menifee-ca-virtual-cooking-class-for-families-child-parents/
LOCATION:MENIFEE VIRTUAL COOKING CLASS\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200805
DTEND;VALUE=DATE:20200806
DTSTAMP:20260423T140517
CREATED:20200801T041054Z
LAST-MODIFIED:20200801T041054Z
UID:14977-1596585600-1596671999@www.celinescuisine.com
SUMMARY:PRIVATE VIRTUAL COOKING CLASS WITH CELINE
DESCRIPTION:PLEASE EMAIL Celine’s cuisine celinescuisine@gmail.com about private class. Then follow instructions recived by email. \n  \n 
URL:https://www.celinescuisine.com/events/private-virtual-cooking-class-with-celine/
LOCATION:PRIVATE VIRTUAL COOKING CLASS WITH CELINE\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T090000
DTEND;TZID=America/Los_Angeles:20200806T100000
DTSTAMP:20260423T140517
CREATED:20200801T035958Z
LAST-MODIFIED:20200801T035958Z
UID:14971-1596704400-1596708000@www.celinescuisine.com
SUMMARY:MURRIETA CA MOMMY OR DADDY AND ME IN THE KITCHEN
DESCRIPTION:  \nPLEASE REGISTER ON LINE PRIOR THE CLASS\, CLICK ON https://secure.rec1.com/CA/city-of-murrieta/catalog \nYoung children can learn to count\, recognize colors and letters\, and start eating at an early age. Classes will begin with a game\, such as guessing the colors and names of the ingredients\, the first letter of the ingredient\, or counting the items and spoonful’s used in the recipe. One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \nClasses may vary between 45 minutes to hour hour. \n  \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies \nMenu  class # 2 8/13/20  mini crustless quiches (vegetarian or with ham) \nMenu class # 3 8/20 Apple turnovers \n  \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies \n\n4 sandwich bread slices\n1/3 cup melted unsalted butter\n2 tsp cinnamon\n1 Tbsp sugar\n\nBowl \nCute cookie cutter not too big they need to fit inside the bread\, small are better \nPastry brush \nParchment paper \nBaking dish \n  \nMenu 8/13/20 class # 2 mini quiches (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian  : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nClass # 1 Ingredients & equipment  for 10 Apple Turnovers \n\n1/2 cup apple sauce 1 tsp ground cinnamon\n\n\n1 Pepperidge Farm puff pastry sheet\, thawed ( available in frozen section with pies \, pie crust and pastries\nEgg wash ( whole egg + water)\n1-2 Tbsp sugar granulated\nFlour\n\nrolling pin \nRound cookie cutter or a medium glass \npastry brush \nParchment paper \nBaking sheet \nMenu class # 1: 8/6/20 crispy cinnamon bread cookies ( 3-6 cookies depending size of cookie cutters) \n\n4 sandwich bread slices\n1/3 cup melted unsalted butter\n2 tsp cinnamon\n1 Tbsp sugar\n\nBowl \nCute cookie cutter not too big they need to fit inside the bread\, small are better \nPastry brush \nParchment paper \nBaking dish \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-mommy-or-daddy-and-me-in-the-kitchen/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T113000
DTEND;TZID=America/Los_Angeles:20200806T130000
DTSTAMP:20260423T140517
CREATED:20200801T034821Z
LAST-MODIFIED:20200801T034821Z
UID:14965-1596713400-1596718800@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ON LINE – MURRIETA COMMUNITY CENTER – CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog \n  \n  \nThese new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 8/6/20  Italian bruschetta and mini frittata \nMenu  class # 2 8/13/20  Fancy Sub’ meatball sandwich \nMenu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch \n  \nMenu class # 1: 8/6/20 Italian bruschetta AND mini frittata \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk \n  \nMenu  class # 2 8/13/20  Sub’ meatball sandwich  \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ whisk \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-chefs-cooking-class-for-kids/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200806T143000
DTEND;TZID=America/Los_Angeles:20200806T160000
DTSTAMP:20260423T140517
CREATED:20200801T032212Z
LAST-MODIFIED:20200801T032250Z
UID:14957-1596724200-1596729600@www.celinescuisine.com
SUMMARY:MURRIETA CA VIRTUAL LITTLE BAKING CHEFS CLASS FOR KIDS
DESCRIPTION:PLEASE REGISTER ONLINE WITH MURRIETA COMMUNITY CENTER PRIOR THE CLASS\,  PLEASE CLICK HEREhttps://secure.rec1.com/CA/city-of-murrieta/catalog \n3 WEEK SERIE \nNotes: Young chefs will have a blast at this new fun virtual baking class! \nThey will bake from delicious pastry\, cookies\, and muffins all from scratch… Through very easy steps  and very common ingredients kids will learn basic baking techniques. These sweet treats will please the whole family. \nOne adult assisting his/her child in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \nMenu 8/6   chocolate banana muffins \nMenu 8/13 Peach/ nectarines crumble \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMenu 8/6   chocolate banana muffins \n12 muffins \n  \n\n2 ripe banana smashed\n1 Tbsp Brown sugar\n1 egg\, beaten\n1 tsp vanilla extract\n3 Tbsp milk or half half\n3 Tbsp melted butter\n1 1/3 cup Self rising flour ( or 1 ¼ cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt)\n1/3 cup potato starch (optional you can use all purpose flour instead)\n½ tsp baking soda\nPinch of salt\n¼ cup granulated white sugar\n1 cup semisweet chocolate chips\n\nEquipment : 12 muffins paper cups \, 1  muffins pan\, several medium bowls \, 1 large bowl\, wooden spoon\, whisk\,  spatula \nMenu 8/13 Peach/ nectarines crumble \nServe 4 \n\n2-3 peach/plum/ apricots (mix) cut in small pieces\nvanilla extract\nsugar\n\n  \ntopping \n\n1/2 cup flour\n1/3 cup cold unsalted butter\, diced\n1/4 cup sugar\nsalt\n\n  \n  \nEquipment :Baking dish /Parchment paper/ aluminum foil/Bowl/ Cutting board/ knife \nMenu 8/20 Famous huge Levain Chocolate chip cookies \n  \nMakes about 8-10  large cookies \n\n1 cup (2 sticks) salted butter\, softened\n½ cup sugar\n1½ cup packed brown sugar\n2 eggs\n2 tsp. vanilla extract\n2¾ cups (12 oz) all-purpose flour\n¾ tsp. smallish-medium coarse sea salt\n1 tsp. baking soda\n1½ tsp. baking powder\n2¼ cups semi-sweet chocolate chips\n\n  \nEquipment :Bowls\, spatula\, baking sheet with parchment paper\, ice cream scoop -Optional \n 
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-little-baking-chefs-class-for-kids/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
END:VCALENDAR