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DTSTART;TZID=America/Los_Angeles:20200928T153000
DTEND;TZID=America/Los_Angeles:20200928T170000
DTSTAMP:20260425T032235
CREATED:20200909T164418Z
LAST-MODIFIED:20200909T164418Z
UID:15032-1601307000-1601312400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Riverside CSD - 3 classes serie
DESCRIPTION:fROM Sept 14- 28 2020 – 3 classes \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\nALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child’s allergies at the time of registration and before each class/camp is set to begin since children will be inhaling\, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Our fun new menu includes (menu subject to change without notice): Mini lasagna cup\, Provence mini quiche\, Thai turkey meatballs\, pinwheel pizza\, and meatloaf cupcake from Germany. \n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie-3/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T150000
DTEND;TZID=America/Los_Angeles:20201008T160000
DTSTAMP:20260425T032235
CREATED:20201007T164305Z
LAST-MODIFIED:20201007T164305Z
UID:15075-1602169200-1602172800@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week class : from 10/8 -10/22 \n  \nThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T164500
DTEND;TZID=America/Los_Angeles:20201008T181500
DTSTAMP:20260425T032235
CREATED:20201007T170012Z
LAST-MODIFIED:20201007T170012Z
UID:15085-1602175500-1602180900@www.celinescuisine.com
SUMMARY:Romantic dinner for 2 :  Baked salmon and risotto
DESCRIPTION:Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will baked salmon and  a creamy zucchini risotto. This dishe super healthy and also gluten free. Ingredients are easy to find. \n  \nIngredients : \n\n3 Tbs. dried Italian seasoning\n2 zucchini\, sliced and cut in half\n1/2 white onion\, diced\n4 garlic cloves\, minced\n2 cups Arborio rice\n6 Tbs. butter\, unsalted divided\n1/ 2 cup dry white wine\n4-6 cups chicken stock\n\n1 cup grated parmesan\, plus more for garnish\n\n\nSalt and pepper\n2 paces of raw salmon\nOlive oil\nLemon\nSalt\npepper\n\nCooking equipment : baking dish or tray\, large deep skillet\, cutting board\, medium saucepan\, different bowls sizes\, wooden spoon. \n  \n 
URL:https://www.celinescuisine.com/events/romantic-dinner-for-2-baked-salmon-and-risotto/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T150000
DTEND;TZID=America/Los_Angeles:20201015T160000
DTSTAMP:20260425T032235
CREATED:20201007T164559Z
LAST-MODIFIED:20201007T164559Z
UID:15077-1602774000-1602777600@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T160000
DTEND;TZID=America/Los_Angeles:20201015T170000
DTSTAMP:20260425T032235
CREATED:20201007T171214Z
LAST-MODIFIED:20201007T171402Z
UID:15089-1602777600-1602781200@www.celinescuisine.com
SUMMARY:Kids make breakfast – Overnight baked French toast
DESCRIPTION:Overnight breakfasts are all the rage! They are so convenient for every busy family.  You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy\, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions.  Common ingredients you have already in your kitchen. \nIngredients and equipment prior the class are listed below \n  \nYield 4 \nIngredients \n  \n\n1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*\n1/2stick (1/4 cup) unsalted butter\, softened\n2large eggs\n1 2/3 cupswhole milk\n1 tsp. vanilla\n1/4 tsp. kosher salt\n3 tablespoonssugar\nStrawberries\nmaple syrup\, berries\, and powdered sugar\, for serving\, if desired\n\nEquipment \nBread knife\, butter knife\, 13- by 9- by 2-inch baking dish\,wisk\, large mixng bowl\, aluminium foil\, spoon and cups measurement
URL:https://www.celinescuisine.com/events/kids-make-breakfast-overnight-baked-french-toast/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T164500
DTEND;TZID=America/Los_Angeles:20201015T181500
DTSTAMP:20260425T032235
CREATED:20201007T170332Z
LAST-MODIFIED:20201007T170332Z
UID:15087-1602780300-1602785700@www.celinescuisine.com
SUMMARY:Teens make dinner!  Savory and Sweet crepes
DESCRIPTION:We’re crazy for crepes! They are great for breakfast\, brunch\, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor.  Crepes may seem tricky to make\, but once you get the hang of it\, you can turn this out like crazy. All levels are welcome . On the menu: \n\nCrepes with Ham and Cheese\nDessert Crepes with Fruit\, Chocolate\,  and Whipped Cream\n\n  \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nSavory crepes \nFilling choice of \n\nAny melting cheese\nHam or turkey or chicken slices\n\nSweet crepes Filling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread \nteensg clas
URL:https://www.celinescuisine.com/events/teens-make-dinner-savory-and-sweet-crepes/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T150000
DTEND;TZID=America/Los_Angeles:20201022T160000
DTSTAMP:20260425T032235
CREATED:20201007T164751Z
LAST-MODIFIED:20201007T164751Z
UID:15079-1603378800-1603382400@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-3/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T164500
DTEND;TZID=America/Los_Angeles:20201022T181500
DTSTAMP:20260425T032235
CREATED:20201007T165333Z
LAST-MODIFIED:20201007T165333Z
UID:15083-1603385100-1603390500@www.celinescuisine.com
SUMMARY:Teens make dinner!   Sushis
DESCRIPTION:If your teens love sushi and never have enough of them. This class will be for sure the highlight of their day! Sushi are fun to make and to eat. And no needs for your parents to make dinner tonight either. No need to order take out food! \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \nlass
URL:https://www.celinescuisine.com/events/teens-make-dinner-sushis/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201029T161500
DTEND;TZID=America/Los_Angeles:20201029T174500
DTSTAMP:20260425T032235
CREATED:20201007T165054Z
LAST-MODIFIED:20201007T165054Z
UID:15081-1603988100-1603993500@www.celinescuisine.com
SUMMARY:Parent and child!   Sushis__101
DESCRIPTION:How about bonding with your child(ren) in the kitchen and have fun together? Under Celine’s guidance and instructions you will learn how to make sushi! They are for sure fun to make and fun to eat. Our menu : California sushi rolls \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \n  \n 
URL:https://www.celinescuisine.com/events/parent-and-child-sushis__101/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210529T080000
DTEND;TZID=America/Los_Angeles:20210529T170000
DTSTAMP:20260425T032235
CREATED:20210529T172604Z
LAST-MODIFIED:20210529T172604Z
UID:15365-1622275200-1622307600@www.celinescuisine.com
SUMMARY:MY LIL CAFE CAMP - MURRIETA
DESCRIPTION:MY LIL CAFE CAMP – MURRIETA\n\nHam and cheese quiche – salad and dressing\nPanini and fruit salad\nBrownies and vanilla whip cream\nFruit crumble with lemon glaze\nlemonade\n\n6-13 YRS \n07/26- 07/29  8:30 – 10 AM
URL:https://www.celinescuisine.com/events/my-lil-cafe-camp-murrieta-6/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T010000
DTEND;TZID=America/Los_Angeles:20210601T143000
DTSTAMP:20260425T032235
CREATED:20210527T204043Z
LAST-MODIFIED:20210527T204043Z
UID:15210-1622509200-1622557800@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:June 1-4  1-2:30 pm \nEdible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T103000
DTEND;TZID=America/Los_Angeles:20210601T123000
DTSTAMP:20260425T032235
CREATED:20210518T200846Z
LAST-MODIFIED:20210518T200846Z
UID:15098-1622543400-1622550600@www.celinescuisine.com
SUMMARY:Around the World Pastries- #0250.2A RIVERSIDE
DESCRIPTION:  \n  \nJun 1\, 2021 – Jun 4\, 2021 \nTues\, Wed\, Thurs\, Fri10:30 AM – 12:30 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-riverside/
LOCATION:CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210601T150000
DTEND;TZID=America/Los_Angeles:20210601T170000
DTSTAMP:20260425T032235
CREATED:20210518T195236Z
LAST-MODIFIED:20210518T195236Z
UID:15096-1622559600-1622566800@www.celinescuisine.com
SUMMARY:Around the World Pastries - #0250.2B  RIVERSIDE
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n7 – 13 yrsCoed \nTues\, Wed\, Thurs\, Fri3:00 PM – 5:00 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,RiversideCA,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T103000
DTEND;TZID=America/Los_Angeles:20210602T123000
DTSTAMP:20260425T032235
CREATED:20210527T201901Z
LAST-MODIFIED:20210527T202034Z
UID:15198-1622629800-1622637000@www.celinescuisine.com
SUMMARY:Around the World Pastries -#0250.2A
DESCRIPTION:  \njune 1-4  10:30 -12:30 \n  \nyour child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,Summer 2021 - camps,SUMMER COOKING - BAKINB CAMPS,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T130000
DTEND;TZID=America/Los_Angeles:20210602T143000
DTSTAMP:20260425T032235
CREATED:20210527T204254Z
LAST-MODIFIED:20210527T204254Z
UID:15212-1622638800-1622644200@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:Edible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts-2/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T150000
DTEND;TZID=America/Los_Angeles:20210602T170000
DTSTAMP:20260425T032235
CREATED:20210527T203154Z
LAST-MODIFIED:20210527T203154Z
UID:15206-1622646000-1622653200@www.celinescuisine.com
SUMMARY:AROUND THE WORLD PASTRIES -0250.2B
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n6-13 YEARS OLD \nTues\, Wed\, Thurs\, Fri  3- 5 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Riverside cooking camps,RiversideCA,Summer 2021 - camps,SUMMER COOKING - BAKINB CAMPS,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T103000
DTEND;TZID=America/Los_Angeles:20210603T123000
DTSTAMP:20260425T032235
CREATED:20210527T202307Z
LAST-MODIFIED:20210527T202307Z
UID:15200-1622716200-1622723400@www.celinescuisine.com
SUMMARY:Around the World Pastries -#0250.2A
DESCRIPTION:  \nJune 1-4  2021 – 10:30 12-30  6-13 years old – \nVillegas community center riverside \nyour child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-2/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Riverside cooking camps,SUMMER 2019 BAKING & COOKING CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T130000
DTEND;TZID=America/Los_Angeles:20210603T143000
DTSTAMP:20260425T032235
CREATED:20210527T204510Z
LAST-MODIFIED:20210527T204510Z
UID:15214-1622725200-1622730600@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:Edible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts-3/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T150000
DTEND;TZID=America/Los_Angeles:20210603T170000
DTSTAMP:20260425T032235
CREATED:20210527T202544Z
LAST-MODIFIED:20210527T202802Z
UID:15202-1622732400-1622739600@www.celinescuisine.com
SUMMARY:Around the World Pastries -0250.2B
DESCRIPTION:  \nJune 1- June 4 2021 \n3- 5 PM \n6-13 YEARS OLD \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-3/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Riverside cooking camps,RiversideCA,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T103000
DTEND;TZID=America/Los_Angeles:20210604T123000
DTSTAMP:20260425T032235
CREATED:20210527T205244Z
LAST-MODIFIED:20210527T205244Z
UID:15218-1622802600-1622809800@www.celinescuisine.com
SUMMARY:Around the World Pastries -#0250.2A
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \nTues\, Wed\, Thurs\, Fri10:30 AM – 12:30 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only). \n\n+ GOOGLE CALENDAR+ ICAL EXPORT
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2a-4/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T130000
DTEND;TZID=America/Los_Angeles:20210604T143000
DTSTAMP:20260425T032235
CREATED:20210527T204704Z
LAST-MODIFIED:20210527T204704Z
UID:15216-1622811600-1622817000@www.celinescuisine.com
SUMMARY:0251.2B EDIBLE CRAFTS
DESCRIPTION:Edible Crafts \n6-13 years \n1:00 PM – 2:30 PM \nfruit and veggie sculptures\, animal or garden tartines\, fruit lollipops\, and sweet bread teddy bear shapes
URL:https://www.celinescuisine.com/events/0251-2b-edible-crafts-4/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,Summer 2021 - camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T150000
DTEND;TZID=America/Los_Angeles:20210604T170000
DTSTAMP:20260425T032235
CREATED:20210527T203444Z
LAST-MODIFIED:20210527T203444Z
UID:15208-1622818800-1622826000@www.celinescuisine.com
SUMMARY:AROUND THE WORLD PASTRIES 0250.2B
DESCRIPTION:Jun 1\, 2021 – Jun 4\, 2021 \n6-13 YEARS OLD \nTues\, Wed\, Thurs\, Fri  3- 5 PM \nIf your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze\, NYC style giant chocolate chip cookies\, apple turnovers\, and a Paris pastry shop mini fruit tart. At the beginning of each day\, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp. \nNote: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
URL:https://www.celinescuisine.com/events/around-the-world-pastries-0250-2b-2/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),RiversideCA,SUMMER 2019 BAKING & COOKING CAMPS,Summer 2021 - camps,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210608T083000
DTEND;TZID=America/Los_Angeles:20210608T100000
DTSTAMP:20260425T032235
CREATED:20210519T000721Z
LAST-MODIFIED:20210519T002850Z
UID:15126-1623141000-1623146400@www.celinescuisine.com
SUMMARY:LETS PLAY WITH FOOD : EDIBLE CRAFT 62021 - MURRIETA
DESCRIPTION:6-13 years old \n6/8-6/11 3-5 pm \nMenu : \nFRESH FRUIT LOLIPOP\nFACE BREAD TARTINES\nPIRATE VEGGIES BOAT\nFRUITS KEBABS\nTIK TACK TOES COOKIES\n 
URL:https://www.celinescuisine.com/events/fun-culinary-camp-62021-1-murrieta-3/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Summer 2021 - camps,SUMMER COOKING - BAKINB CAMPS,summer recreations classes for kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210608T103000
DTEND;TZID=America/Los_Angeles:20210608T123000
DTSTAMP:20260425T032235
CREATED:20210518T202328Z
LAST-MODIFIED:20210518T202504Z
UID:15101-1623148200-1623155400@www.celinescuisine.com
SUMMARY:FUN culinary camp  FCC 6201- Murrieta -
DESCRIPTION:6/8-6/11 \n10:30 AM – 12: 30AM \n6-13 YEARS OLD  \n  \nMenu :  breadstick grissini\, pita sandwich\, caprese salad\, brownies and French lemonade
URL:https://www.celinescuisine.com/events/fun-culinary-camp-fcc-6201-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps,SUMMER COOKING - BAKINB CAMPS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210608T130000
DTEND;TZID=America/Los_Angeles:20210608T143000
DTSTAMP:20260425T032235
CREATED:20210518T204318Z
LAST-MODIFIED:20210518T204318Z
UID:15108-1623157200-1623162600@www.celinescuisine.com
SUMMARY:lets play with food : edible crafts  - 61021-1Murrieta - Camp
DESCRIPTION:menu\n\n6/8-6/11\n1:00 – 2:30 pm\n6-13 years old\n\nfresh fruit lolipop\nface bread tartines\npirate veggies boat\nfruit kebabs\ntic tak toe cookies
URL:https://www.celinescuisine.com/events/lets-play-with-food-edible-crafts-61021-1murrieta-camp/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210608T150000
DTEND;TZID=America/Los_Angeles:20210608T170000
DTSTAMP:20260425T032235
CREATED:20210519T005303Z
LAST-MODIFIED:20210519T040328Z
UID:15134-1623164400-1623171600@www.celinescuisine.com
SUMMARY:fun culinary camp  - FCC 62021  MURRIETA
DESCRIPTION:3-5 PM\n6-13YEARS OLD\n6/8-6/11\n\nMenu : breadstick grissini\, pita sandwich\, caprese salad\, brownies and French lemonade
URL:https://www.celinescuisine.com/events/lets-play-with-food-edible-craft-62021-murrieta-3/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T083000
DTEND;TZID=America/Los_Angeles:20210609T100000
DTSTAMP:20260425T032235
CREATED:20210519T003315Z
LAST-MODIFIED:20210519T003315Z
UID:15130-1623227400-1623232800@www.celinescuisine.com
SUMMARY:LETS PLAY WITH FOOD : EDIBLE CRAFT 62021 - MURRIETA
DESCRIPTION:8:30 – 10 AM\n6-13YEARS OLD\n6/8-6/11\n\nFRESH FRUIT LOLIPOP\nFACE BREAD TARTINES\nPIRATE VEGGIES BOAT\nFRUITS KEBABS\nTIK TACK TOES COOKIES
URL:https://www.celinescuisine.com/events/lets-play-with-food-edible-craft-62021-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T083000
DTEND;TZID=America/Los_Angeles:20210609T220000
DTSTAMP:20260425T032235
CREATED:20210527T211033Z
LAST-MODIFIED:20210527T211033Z
UID:15230-1623227400-1623276000@www.celinescuisine.com
SUMMARY:Lets play with food : edible crafts- 61021-1
DESCRIPTION:Tuesday\, June 8⋅1:00 – 2:30pm\n\n\n\n\n\nDescription:menu 6/8-6/11 1:00 – 2:30 pm 6-13 years old fresh fruit lolipop face bread tartines pirate veggies boat fruit kebabs tic tak toe cookies
URL:https://www.celinescuisine.com/events/lets-play-with-food-edible-crafts-61021-1/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Summer 2021 - camps,summer recreations classes for kids,Temecula Culinary Camps,Temecula Summer camps 2021
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T103000
DTEND;TZID=America/Los_Angeles:20210609T123000
DTSTAMP:20260425T032235
CREATED:20210518T202930Z
LAST-MODIFIED:20210518T202930Z
UID:15104-1623234600-1623241800@www.celinescuisine.com
SUMMARY:fun culinary camp  - FCC 62021 - MURRIETA
DESCRIPTION:/FROM 6/8-6/11 \n10:30 – 12 :30 \nMenu :  breadstick grissini\, pita sandwich\, caprese salad\, brownies and French lemonade
URL:https://www.celinescuisine.com/events/fun-culinary-camp-fcc-62021-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T130000
DTEND;TZID=America/Los_Angeles:20210609T143000
DTSTAMP:20260425T032235
CREATED:20210518T204631Z
LAST-MODIFIED:20210518T204631Z
UID:15110-1623243600-1623249000@www.celinescuisine.com
SUMMARY:lets play with food : edible crafts  - 61021-1Murrieta - Camp
DESCRIPTION:menu 6/8-6/11 1:00 – 2:30 pm 6-13 years old fresh fruit lolipop face bread tartines pirate veggies boat fruit kebabs tic tak toe cookies camp
URL:https://www.celinescuisine.com/events/lets-play-with-food-edible-crafts-61021-1murrieta-camp-2/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley),Murrieta Culinary camps
END:VEVENT
END:VCALENDAR