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X-WR-CALDESC:Events for 
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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200708T163000
DTEND;TZID=America/Los_Angeles:20200708T180000
DTSTAMP:20260423T121240
CREATED:20200708T010502Z
LAST-MODIFIED:20200708T010502Z
UID:14843-1594225800-1594231200@www.celinescuisine.com
SUMMARY:Virtual Private event -
DESCRIPTION:Virtual Private cooking class
URL:https://www.celinescuisine.com/events/virtual-private-event/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200709T180000
DTEND;TZID=America/Los_Angeles:20200709T193000
DTSTAMP:20260423T121240
CREATED:20200708T194754Z
LAST-MODIFIED:20200708T204859Z
UID:14860-1594317600-1594323000@www.celinescuisine.com
SUMMARY:Virtual On line private one on one cooking class
DESCRIPTION:Private class Peach cobler
URL:https://www.celinescuisine.com/events/virtual-on-line-one-on-one-cooking-class/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200710T113000
DTEND;TZID=America/Los_Angeles:20200710T130000
DTSTAMP:20260423T121240
CREATED:20200707T212916Z
LAST-MODIFIED:20200709T183155Z
UID:14839-1594380600-1594386000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING Aussie Sausages Rolls
DESCRIPTION:Virtual Online class available for kids and teens ( all levels) \nAussie Sausage Rolls are savory bites made of crispy\, buttery puff pastry filled with a savory meat-herbs mixture. Super easy\, fun to make and delicious to eat! \nThey are the whole family favorites. Great also for picnic or lunch box. They can be eaten hot or at room temperature. you can dip them into mustard\, or ketchup. \nIngredients \n1 Puff pastry ( thawed) \n1 package Sausage mixture \n1 egg \nsalt \npepper \nchopped herbs \nsesame seeds / optional \n  \nEquipment \n  \nrolling pan \nbowls \ncutting board \nknife \nspatula/ fork \npastry brush \nbaking sheet \nparchment paper \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200714T130000
DTEND;TZID=America/Los_Angeles:20200714T143000
DTSTAMP:20260423T121240
CREATED:20200708T211401Z
LAST-MODIFIED:20200709T182047Z
UID:14868-1594731600-1594737000@www.celinescuisine.com
SUMMARY:SUMMER DESSERT  : Peach cobbler
DESCRIPTION:Everyone has their favorite summer dessert! No doubt peach cobbler is one of them. When was the last time you indulged into this goey decadent sweet summer dessert. \n  \nDuring this class I will teach you an easy way to make it from scratch with fresh peaches. \n  \n  \nPeach cobbler  \n  \n\n3 lbs fresh peaches\n1lemon zested + juiced\n1 tbsp cornsctach\n1 tsp vanilla extract\n1/3 cup sugar\n2 cups flour\n1 Tbsp Baking powder\n1 tsp sea salt\n½ cup unsalted butter\n1 cup half half or heavy cream mixed with milk\n\n  \n  \nLarge pot / bowls/ spoons/ measuring spoons – cups – baking dish- cutting board
URL:https://www.celinescuisine.com/events/virtual-baking-class-peach-cobbler/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:Kids Baking and Culinary Camps ( Inland Empire and Temecula Valley)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200714T173000
DTEND;TZID=America/Los_Angeles:20200714T190000
DTSTAMP:20260423T121240
CREATED:20200708T013340Z
LAST-MODIFIED:20200709T175911Z
UID:14845-1594747800-1594753200@www.celinescuisine.com
SUMMARY:WEEKNIGHT DINNER : Picatta Roasted Cauliflower
DESCRIPTION:Virtual Private cooking clas \n  \n  \n  \nWeeknight Dinner: Picatta Roasted Cauliflower\nHow much do we love a family dinner that’s quick\, easy\, healthy and fun? This Roasted Cauliflower Picatta style packs enough interest to turn a “Meatless dinner” into a steak dinner whenever….as long as it’s a cauliflower steak! \nOnce you trim the stalk\, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil\, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes\, leaving you with a world of opportunities for garnish. \nClass Ingredient List:\n1 head cauliflower\n1 cup of olive oil\na large bunch of parsley\n2 garlic cloves\n2 lemons\n⅓ cup of capers\n2-3 scallions or chive\nvinegar or lemon juice \nsalt \npepper \nMustard\nEquipment List:\nChef’s knife and a sturdy cutting board\, saucepan\,\nBaking sheet lined with parchment paper\, or a hot grill ready!
URL:https://www.celinescuisine.com/events/virtual-private-event-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200715T173000
DTEND;TZID=America/Los_Angeles:20200715T190000
DTSTAMP:20260423T121240
CREATED:20200708T210502Z
LAST-MODIFIED:20200709T175656Z
UID:14865-1594834200-1594839600@www.celinescuisine.com
SUMMARY:WEEKNIGHT DINNER : Chicken picatta
DESCRIPTION:
URL:https://www.celinescuisine.com/events/weeknight-dinner-chicken-picatta/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200716T133000
DTEND;TZID=America/Los_Angeles:20200716T153000
DTSTAMP:20260423T121240
CREATED:20200709T184621Z
LAST-MODIFIED:20200712T231047Z
UID:14886-1594906200-1594913400@www.celinescuisine.com
SUMMARY:SUMMER DESSERT : Chocolate covered strawberry + fun chocolate banana popsickle
DESCRIPTION:  \nKids will love this class! \nPerfect for chocolate lovers! these sweet treats are so fun to make and eat of course. \nSuper pretty strawberries and chocolate banana popsicles \nIngredients \nChocolate covered banana popsicle \n\n4 medium ripe but firm bananas\n8 wooden craft sticks or small kebab sticks\n3 tablespoons finely chopped lightly salted peanuts or any nuts or seeds you like\nsprinkles\n6 ounces semi sweet or milk chocolate\n\nIMPORTANT NOTE – Peel\, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray\, cover with plastic wrap and place in the freezer until frozen\, about 3 hours.\n\n  \nChocolate covered strawberries \n\n6 ounces semi sweet or milk chocolate chips\n6 ounces white chocolate chips ( optional)\nFresh strawberries\n\n 
URL:https://www.celinescuisine.com/events/summer-dessert-chocolate-covered-strawberry-fun-chocolate-banana-popsickle/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200717T110000
DTEND;TZID=America/Los_Angeles:20200717T123000
DTSTAMP:20260423T121240
CREATED:20200708T174145Z
LAST-MODIFIED:20200709T191529Z
UID:14856-1594983600-1594989000@www.celinescuisine.com
SUMMARY:LAVA CAKE Mini Chocolate lava Cake
DESCRIPTION:Mini Chocolate Lava Cakes\nI am very  excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy! \nOf course you can picture yourself eating this still warm  gooey chocolate center that oozes oh-so-lusciously when you cut into the cake. \nJust a few ingredients are needed\, \n4 ramekins\n3 ounces chocolate\nIdeally\, you have 70% or higher dark chocolate\, but baking chocolate\, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips\, 3 ounces is ½ cup of chips. \n4 tablespoons butter (that’s ½ a stick)\n1 egg plus 1 egg yolk\n2 tablespoons sugar\n1 tablespoon flour\, optional\n  \nEquipment Check-List:\nRamekins are the best… if you have them)? No ramekins? you can use muffins pans.\nwisk\nA sieve or small strainer\nTowels and/or oven mitts
URL:https://www.celinescuisine.com/events/mini-chocolate-lava-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200717T143000
DTEND;TZID=America/Los_Angeles:20200717T163000
DTSTAMP:20260423T121240
CREATED:20200709T185645Z
LAST-MODIFIED:20200712T232342Z
UID:14888-1594996200-1595003400@www.celinescuisine.com
SUMMARY:FRENCH BAKING LIVE ON INSTAGRAM : CHOUQUETTES & PROFITEROLES
DESCRIPTION:This is not a class this is a Live demonstration on IG \n  \nClick here https://www.instagram.com/celinescuisine/ \n  \n  \nChouquettes ( crispy cream puff with pearl sugar)\nAbout 15 Puffs \n\n1 cup water\n1/2 tsp salt\n2 tsp sugar\n6 Tbsp unsalted butter\, cut into small chunks\n1 cup flour\n3 medium eggs\, at room temperature\nPearl sugar ( on line)\n\nVanilla ice cream \nChocolate sauce fudge ….: chocolate\,cream\, honey \n\nLine a baking sheet with parchment paper .\nsmall saucepan\,\nUsing two spoons or piping bags
URL:https://www.celinescuisine.com/events/instagram-live-mini-chouquettes/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200719T163000
DTEND;TZID=America/Los_Angeles:20200719T180000
DTSTAMP:20260423T121240
CREATED:20200720T023335Z
LAST-MODIFIED:20200720T030547Z
UID:14914-1595176200-1595181600@www.celinescuisine.com
SUMMARY:VIRTUAL ONLINE COOKING CLASS weeknight family cooking class : 101 pasta
DESCRIPTION:During this fun class learn how to make pasta from scratch. \n  \n  \n  \nAll purpose flour \neggs \nsalt \nolive oil \nwater \n  \nSauce of your choice \n  \nEquipment \nFork \nrolling pin or pasta maker \nlarge pot with lid \nstrainer \nsharp knife \n 
URL:https://www.celinescuisine.com/events/weeknight-family-cooking-class-101-pasta/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T113000
DTEND;TZID=America/Los_Angeles:20200720T130000
DTSTAMP:20260423T121240
CREATED:20200708T205955Z
LAST-MODIFIED:20200720T030526Z
UID:14863-1595244600-1595250000@www.celinescuisine.com
SUMMARY:VIRTUAL ONLINE COOKING CLASS  Italian brushetta + mini frittata
DESCRIPTION:  \nThis perfect combo Brushetta and frittata is the perfect way to make your palate travel to Italy from the comfort of your own kitchen. \nEasy to find ingredients are used here and these are very easy to make. \nBruschettas \nIngredients \nBread slices  ciabatta or Italian bread \nOlive oil \nSalt \nPepper \nfresh basil \nTomatoes \nMozarella cheese \n  \nBaking dish\, cutting board\, bowls\, knifes\, \n  \nFrittata \nTomatoes \nfresh or frozen spinach \neggs \ngrated cheese \nolive oil \nsalt \npepper \nEquipment Muffin pans\, wisk\, cutting board\, knifes\,
URL:https://www.celinescuisine.com/events/italian-brushetta-mini-frittata/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T173000
DTEND;TZID=America/Los_Angeles:20200720T190000
DTSTAMP:20260423T121240
CREATED:20200709T183905Z
LAST-MODIFIED:20200720T030502Z
UID:14883-1595266200-1595271600@www.celinescuisine.com
SUMMARY:VIRTAL ONLINE CLASS -:  LEMON-BLUEBERRY YOGURT CAKE
DESCRIPTION:LEMON AND BLUEBERRIE FRENCH YOGURT CAKE \n1 1/2 cups all-purpose flour \n2 tsp baking powder \n1/2 tsp salt \n1 cup yogurt \n1 cup sugar \n3 large eggs \n2 tbsp lemon zest \n1 tsp vanilla extract \n1/2 cup vegetable oil \n1 1/2 cups blueberries fresh \n1 tbsp all-purpose flour \n1 tbsp sugar \n  \n  \nLemon syrup \n1/3 cup lemon juice freshly squeezed \n1 cup icing sugar \n  \n  \nLemon glaze  \n1 cup icing sugar \n1/4 cup lemon juice freshly squeezed \n1 tsp vanilla extract \nmilk\, if needed to thin out the glaze \n  \n 
URL:https://www.celinescuisine.com/events/summer-dessert-lemon-blueberry-yogurt-cake/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200721T113000
DTEND;TZID=America/Los_Angeles:20200721T113000
DTSTAMP:20260423T121240
CREATED:20200708T211753Z
LAST-MODIFIED:20200720T030429Z
UID:14870-1595331000-1595331000@www.celinescuisine.com
SUMMARY:INTERNATIONAL COOKING FOR KIDS : Aussie Sausages Rolls- VIRTUAL ONLINE CLASS
DESCRIPTION:They are so much fun to make and to eat! Think of fancy\, flaky\, buttery hotdogs. But with tons of flavors\, crunchy and soft at the same time. You can dip them in some mustard or ketchup. Perfect for picnic\, lunchbox\, for  lunch or dinner with a salad on the side. \n  \n  \nIngredients \n  \nSausages Rolls/ Aussie rolls \n\nolive oil\n1 onion\, peeled and finely sliced\n1 handful breadcrumbs or shredded stale bread\n5 lbs fresh pork sausages meat\n2 ready-made puff pastry sheets defrosted\nDried herbs mix\n2 small garlic cloves pressed\none yolk + water (egg wash)\nsesame seeds / optional\nFlour\nSalt\npepper\n\n  \nEquipment \n  \nmixing bowl \nfork \ncutting board \nknife \nbaking sheet \nparchment paper \nrolling pin \npastry brush \n  \n  \n 
URL:https://www.celinescuisine.com/events/aussie-sausages-rolls-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200721T173000
DTEND;TZID=America/Los_Angeles:20200721T190000
DTSTAMP:20260423T121240
CREATED:20200708T171352Z
LAST-MODIFIED:20200720T030330Z
UID:14850-1595352600-1595358000@www.celinescuisine.com
SUMMARY:( VIRTUAL)WEEKNIGHT DINNER :Crispy Savory Scallion pancakes + homemade chinese garlic sauce
DESCRIPTION:Yes I confirm  these flaky & crispy scallion pancakes will soon become a quarantine favorite savory treat.  They’re easy and fun to make\, scrumptious\, fast\, and satisfying. The best part: all you need is about a cup of flour\, some butter/oil\, salt\, and some scallions or chive. That’s it! \nIt will easily become a family ‘s favorite savory treat. You can eat it with some dip\, with a soup\, a salad side and spread some avocado or top with a fried egg! \n. This class is perfect for  kids\, invite them to class or sign them up. You may need to help them at the stove\, but otherwise\, this is a perfect class for all ages. \nJust a few ingredients make the magic!\nHere’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you! \n2½ cups flour\n1 cup of hot water\nA few scallions or chives\, plus some scissors or a knife\n½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)\nFlaky sea salt\nSome neutral cooking oil (like filtered coconut oil\, grapeseed oil\, vegetable oil or avocado oil) \nEquipment Check-List \nSkillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.\nTongs (are ideal for grabbing and flipping your pancake as you cook it.  No tongs? use\nA pastry brush – no pastry brush ? use a clean paintbrush is fine to use if you don’t have a pastry brush)\nA rolling pin – No rolling pin ? no problem you can use a clean wine bottle
URL:https://www.celinescuisine.com/events/crispy-savory-scallion-pancakes/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200722T163000
DTEND;TZID=America/Los_Angeles:20200722T163000
DTSTAMP:20260423T121240
CREATED:20200720T022549Z
LAST-MODIFIED:20200720T030233Z
UID:14908-1595435400-1595435400@www.celinescuisine.com
SUMMARY:VIRTUAL PRIVATE EVENT : ONE -ON -ONE COOKING CLASS
DESCRIPTION:CHICKEN PARMESAN
URL:https://www.celinescuisine.com/events/virtual-private-event-one-on-one-cooking-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200723T163000
DTEND;TZID=America/Los_Angeles:20200723T180000
DTSTAMP:20260423T121240
CREATED:20200720T022838Z
LAST-MODIFIED:20200720T025702Z
UID:14911-1595521800-1595527200@www.celinescuisine.com
SUMMARY:virtual private cooking event - online one -on one cooking class
DESCRIPTION:Stuffed baked pastas
URL:https://www.celinescuisine.com/events/virtual-private-cooking-event-online-one-on-one-cooking-class/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200724T130000
DTEND;TZID=America/Los_Angeles:20200724T140000
DTSTAMP:20260423T121240
CREATED:20200720T025050Z
LAST-MODIFIED:20200720T025050Z
UID:14916-1595595600-1595599200@www.celinescuisine.com
SUMMARY:LIVE VIDEO ON INSTAGRAM: Summer Tomato tart your way!
DESCRIPTION:https://www.instagram.com/celinescuisine/ \n  \nIn order to watch my live cooking video you need to go on Instagram. \n  \nhttps://www.instagram.com/celinescuisine/ \n  \nLive videos apears in stories\, top of your phone screen or Ipad. \nSummer tomato tart your way! \nPuff pastry ( store bought – thawed) – I use Dufour brand or Pepperidge Farm brand- In frozen section with pies and frozen desserts. \nTomatoes  – any you have handy- you can use cherry\, heirloom\, roma \nSalt \nPepper \nFresh basil \nswiss cheese \nshallots \nDijon Mustard
URL:https://www.celinescuisine.com/events/live-video-on-instagram-summer-tomato-tart-your-way/
LOCATION:LIVE VIDEO ON INSTAGRAM\, CA
END:VEVENT
END:VCALENDAR