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X-WR-CALDESC:Events for 
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200902T160000
DTEND;TZID=America/Los_Angeles:20200902T180000
DTSTAMP:20260423T145749
CREATED:20200831T223105Z
LAST-MODIFIED:20200831T223105Z
UID:14997-1599062400-1599069600@www.celinescuisine.com
SUMMARY:Virtual one -on -one virtual cooking class
DESCRIPTION:Pancetta and peas carbonara pasta
URL:https://www.celinescuisine.com/events/virtual-one-on-one-virtual-cooking-class/
LOCATION:PRIVATE VIRTUAL COOKING CLASS WITH CELINE\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T113000
DTEND;TZID=America/Los_Angeles:20200903T130000
DTSTAMP:20260423T145749
CREATED:20200831T230821Z
LAST-MODIFIED:20200831T230821Z
UID:15005-1599132600-1599138000@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Little Chefs Murrieta
DESCRIPTION:This new virtual cooking/ baking classes will be the highlight of your child(ren) day.  young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu class # 1: 9/3/20  Italian bruschetta and mini frittata \nIngredients \n10-15  small bruschetta \n\n5 small tomatoes\n6-7 fresh basil\nolive oil\nsalt\n1 ciabatta bread or any Artisan bread \, whole entire bread or sliced\n10 ounces mozzarella cheese grated or whole\n2-3 garlic cloves\n\n  \n  \nEquipment \n  \nCutting board \nKnife \nBowls \nBaking dish – sheet \nPastry brush \n  \nmini frittata (vegetarian or with ham) – yield 6 \nIngredients \n\nGrated or shredded mozzarella or Swiss cheese or whatever cheese you have\n4-6 ham or turkey slices shredded\nOr if vegetarian : cherry tomatoes + fresh basil\n1 /2 Tbsp olive Oil\nSalt\nPepper\n5 eggs\n1 Tbsp milk or water\n\nmuffin pan  ( we use only half of the muffin pan) \nsmall/medium bowls \nwisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-little-chefs-murrieta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T153000
DTEND;TZID=America/Los_Angeles:20200903T170000
DTSTAMP:20260423T145749
CREATED:20200831T223427Z
LAST-MODIFIED:20200831T223427Z
UID:14999-1599147000-1599152400@www.celinescuisine.com
SUMMARY:Virtual baking class with Murrieta / Summer Desserts 101 for Teens
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17 \n 
URL:https://www.celinescuisine.com/events/virtual-baking-class-with-murrieta-summer-desserts-101-for-teens/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T113000
DTEND;TZID=America/Los_Angeles:20200910T130000
DTSTAMP:20260423T145749
CREATED:20200831T231455Z
LAST-MODIFIED:20200831T231455Z
UID:15007-1599737400-1599742800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Murrieta
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \n  \n  \nMenu  class Sub’ meatball in garlicky sandwich  \nIngredients \n  \nServing 4-6 \n\n1 package ground Turkey or beef\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nFlour\nGrated cheese ( optional)\n\nGarlic sub bread \nFor 4-6 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\n\nBaking tray \nBowl \nlarge bowl mix \npastry brush brush \ngarlic press/ optional \n 
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T153000
DTEND;TZID=America/Los_Angeles:20200910T170000
DTSTAMP:20260423T145749
CREATED:20200831T223809Z
LAST-MODIFIED:20200831T223809Z
UID:15001-1599751800-1599757200@www.celinescuisine.com
SUMMARY:Virtual Baking class for teens : Summer Desserts 101
DESCRIPTION:3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200910T173000
DTEND;TZID=America/Los_Angeles:20200910T190000
DTSTAMP:20260423T145749
CREATED:20200801T030624Z
LAST-MODIFIED:20200801T030624Z
UID:14953-1599759000-1599764400@www.celinescuisine.com
SUMMARY:MURRIETA CA Virtual Couples Cooking Class : chicken Picatta with spinach garlic and mushroom pasta
DESCRIPTION:REGISTER ON LINE VIA MURRIETA CA COMMUNITY CENTER WEBSITE PRIOR CLASS \nhttps://secure.rec1.com/CA/city-of-murrieta/catalog \nNotes:  Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will make chicken picatta and a decadent spinach garlic and mushroom pastas. A very fancy menu  but very easy to make \, so easy and delish that it may become a staple in your family! \n  \nChicken Picatta \n\n1 1/2 pounds Thin Cut Chicken Breast\n2 Lemon ( Juice)\n½ cup White Wine\n1 cup Chicken Stock\n6 Thin Half Moon Slices of Lemon\n3 Tbsp Olive Oil\n5 Tbsp Unsalted Butter\, divided\n2 Tbsp Capers\n3 Tbsp Fresh Chopped Parsley\nAll Purpose Flour\, for dredging\n1 Medium Shallot\, chopped\n2 Cloves Garlic\, chopped\nSalt and Pepper to taste\n\n  \nlarge deep nonstick skillet\,\ncutting boards\, different size bowls\, tongs or spatula \nCreamy spinach mushroom pasta \n  \n\nPasta bow tie\n1 bunch fresh spinach\n1 package mushroom white or cremini\nHeavy cream\nFresh garlic\nFresh parsley\nlemon\nsalt\npepper\n\n  \nCutting board\, bowls\, large pot with lid\, saucepan__________________________________________________________________________________________________
URL:https://www.celinescuisine.com/events/murrieta-ca-virtual-couples-cooking-class-chicken-picatta-with-spinach-garlic-and-mushroom-pasta/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T153000
DTEND;TZID=America/Los_Angeles:20200914T170000
DTSTAMP:20260423T145749
CREATED:20200909T163839Z
LAST-MODIFIED:20200909T163839Z
UID:15028-1600097400-1600102800@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Riverside CSD  - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \nMenu of 09/14/20 \nQuiche Lorraine \nServes 6 mini quiches \n\n1 sheet thawed Pepperidge puff pastry ( freezer section)\n4 -5 cooked ham slices or bacon slices (6-7)\n1/2 teaspoon salt\n1 Tbsp milk\n5 large eggs\n1 cup Gruyère or Swiss cheese whole or grated or slices\n\n\nButter or olive oil\n\n\n· a 9 1/2-inch deep-dish pie plate or 1 greased muffin pan \n· flour \n· glass or cup bigger than muffin holes \n· oil spray if not using butter or oil \n\nMaterial: muffin pan\, whisk\, different sizes of bowls\, spatula \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:RiversideCA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200914T183000
DTEND;TZID=America/Los_Angeles:20200914T203000
DTSTAMP:20260423T145749
CREATED:20200831T234506Z
LAST-MODIFIED:20200831T234506Z
UID:15012-1600108200-1600115400@www.celinescuisine.com
SUMMARY:Couples cooking class ( virtual) - Riverside
DESCRIPTION:During this new cooking class couples will have fun cooking together and learning a new cooking repertoire. During the class we will make a stunning brie cheese\, bacon and leek savory tart. For dessert an individual chocolate lava cake is de rigueur. All levels are welcome. Ingredients and equipment need to be purchased prior the class and are listed with the menus. Recipe are emailed after the class.
URL:https://www.celinescuisine.com/events/couples-cooking-class-virtual-riverside/
LOCATION:RIVERSIDE\, VIRTUAL\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T153000
DTEND;TZID=America/Los_Angeles:20200915T163000
DTSTAMP:20260423T145749
CREATED:20200909T172204Z
LAST-MODIFIED:20200909T172204Z
UID:15034-1600183800-1600187400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \nVirtual Easy cooking class for Kids: Apple Turnovers\nDate: September 15th\, Tuesday\nTime: 3:30pm – 4:30 pm\nAges: 6-12\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T113000
DTEND;TZID=America/Los_Angeles:20200917T130000
DTSTAMP:20260423T145749
CREATED:20200831T231644Z
LAST-MODIFIED:20200831T231644Z
UID:15010-1600342200-1600347600@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Murrieta CSD
DESCRIPTION:These new virtual cooking/ baking classes will be the highlight of your child(ren) day. Young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and are easy to follow \nOne adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance. \n  \nMenu nuggets + zucchini fries with homemade ranch \nIngredients \n  \nPanko crusted chicken nuggets \n4 servings \n\n2 medium/ large skineless boneless chicken breast\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\n  \nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n  \nZucchini Fries \n4 servings \n\n4 medium zucchini\n2 tsp olive oil\n6 Tbsp breadcrumbs or Panko\n2 Tbsp flour\n2 eggs beaten\nOlive oil spray\nExtra oil\nGarlic powder\nOnion powder\nSeasoning mix\nSalt\n\nbaking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3)\, cutting boards\, knifes\, \n\n\n\nRanch dressing \n  \nYield 1 .5 cup Ranch dressing \n  \n\n1 cup mayonnaise\n\n\n½ cup sour cream\n½ teaspoon dried chives\n½ teaspoon dried parsley\n½ teaspoon dried dill weed\n¼ teaspoon garlic powder\n¼ teaspoon onion powder\n⅛ teaspoon salt\nteaspoon ground black pepper\n\n  \nLarge bowl / plastic wrap/ wisk
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-murrieta-csd/
LOCATION:Murrieta Community Center\, Juniper street\, murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T153000
DTEND;TZID=America/Los_Angeles:20200917T170000
DTSTAMP:20260423T145749
CREATED:20200831T224007Z
LAST-MODIFIED:20200831T224007Z
UID:15003-1600356600-1600362000@www.celinescuisine.com
SUMMARY:Virtual baking class for teens : Summer Desserts 101
DESCRIPTION:  \n3- week session 9/3- 9/17 \nWeek # 1 clafouti  9/3 \nWeek # 2  peach cobbler  9/10 \nWeek # 3 strawberry shortcakes 9/17
URL:https://www.celinescuisine.com/events/virtual-baking-class-for-teens-summer-desserts-101-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200921T153000
DTEND;TZID=America/Los_Angeles:20200921T170000
DTSTAMP:20260423T145749
CREATED:20200909T164119Z
LAST-MODIFIED:20200909T164119Z
UID:15030-1600702200-1600707600@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Riverside CSD - 3 classes serie
DESCRIPTION:FROM SEP 14-28 2020 – 3 CLASSE \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt. \n  \n  \nMenu of 9/21/20 \nBacon\, and leek Mac and Cheese \nServing 6 \n\n8 slices Thick Cut Bacon\, cut in small pieces\n1 leek\, cleaned and diced zucchini\n6 Tbsp Butter\, divided\n½ – 1 cup mix shredded cheese or shredded Swiss cheese ( quantity depends how much you want cheese)\n1 pound Macaroni\n1/4 cup All-purpose Flour\n2 cups Whole Milk\n1/2 cup Half-and-half (optional)\n2 Tbsp olive oil\nKosher Salt And Black Pepper To Taste\n¼ tsp nutmeg\n1 cup Panko or bread crumb\n\nMaterial : medium pot au saucepan\, different sizes of bowls\, knife\, cutting board\, wooden spoon\, spatula\, baking sheet \n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T153000
DTEND;TZID=America/Los_Angeles:20200922T163000
DTSTAMP:20260423T145749
CREATED:20200909T172416Z
LAST-MODIFIED:20200909T172416Z
UID:15036-1600788600-1600792200@www.celinescuisine.com
SUMMARY:Virtual Cooking class for kids - Menifee CSD
DESCRIPTION:In Celine’s Cuisine Cooking classes for kids\, children will learn how to measure\, chop\, peel\, weigh\, and mix all the ingredients required to make delicious food.  During cooking classes new savory dishes with new flavors and ingredients are introduced to kids while learning easy cooking they can replicate at home under an adult supervision. All students get to eat everything they make in class! This class is a fantastic way for aspiring young chefs. Any level of experience is welcome! No substitute diet or ingredients during these classes. \n  \n  \n  \nVirtual Easy Cooking Class for Kids: Meatballs sub sandwiches\nDate: September 22nd\, Tuesday\nTime: 3:30 pm – 4:30 pm\nAges: 6 – 12 years\nPrices: $27 (Resident) / $32.40 (Non-Resident)\n**Ingredients needed will be in notes section below**
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-menifee-csd-2/
LOCATION:On Line Virtual class\, zoom.com\, CA
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200928T153000
DTEND;TZID=America/Los_Angeles:20200928T170000
DTSTAMP:20260423T145749
CREATED:20200909T164418Z
LAST-MODIFIED:20200909T164418Z
UID:15032-1601307000-1601312400@www.celinescuisine.com
SUMMARY:Virtual cooking class for kids - Riverside CSD - 3 classes serie
DESCRIPTION:fROM Sept 14- 28 2020 – 3 classes \nDuring this new cooking series\, young chefs learn virtually how to make delicious food by themselves in the comfort of their own kitchen. For safety reasons\, help from an adult is required. All levels are welcome. Menu\, ingredients and equipment listed below. Virtual classroom log-in information located on receipt \nMenu of 9/28/20 \nTurkey meatballs in garlicky sub sandwich \nServing 10 \n\n1 package ground Turkey\n½ bunch of fresh parsley or any herbs chopped ( very thinly)\n2 pressed garlic cloves\nBreadcrumb or panko or bread shredded\n1 can Tomato sauce\nOptional garlic and onion powder\n1 egg\nSalt & pepper\nOlive oil\nflour\n\nMaterial: bowls different sizes\, baking dish\,garlic press\, knife\, cutting board \nGarlic sub bread \nFor 8- 10 buns \n\n6 Tbsp melted butter\n2-3 clove of garlic pressed\nSalt\nBuns/ bread rolls\nMaterial : baking sheet\, pastry brush or paper towel\n\nALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child’s allergies at the time of registration and before each class/camp is set to begin since children will be inhaling\, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Our fun new menu includes (menu subject to change without notice): Mini lasagna cup\, Provence mini quiche\, Thai turkey meatballs\, pinwheel pizza\, and meatloaf cupcake from Germany. \n\nRefunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks\, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.
URL:https://www.celinescuisine.com/events/virtual-cooking-class-for-kids-riverside-csd-3-classes-serie-3/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
END:VCALENDAR