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X-WR-CALDESC:Events for 
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DTSTART;TZID=America/Los_Angeles:20201008T150000
DTEND;TZID=America/Los_Angeles:20201008T160000
DTSTAMP:20260423T161256
CREATED:20201007T164305Z
LAST-MODIFIED:20201007T164305Z
UID:15075-1602169200-1602172800@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week class : from 10/8 -10/22 \n  \nThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T164500
DTEND;TZID=America/Los_Angeles:20201008T181500
DTSTAMP:20260423T161256
CREATED:20201007T170012Z
LAST-MODIFIED:20201007T170012Z
UID:15085-1602175500-1602180900@www.celinescuisine.com
SUMMARY:Romantic dinner for 2 :  Baked salmon and risotto
DESCRIPTION:Need quality time with your partner?  How about cooking together? Put some music on\, pour some wine\, and join this fun brand new virtual class for couples . Together learn a new dish in the comfort of your own kitchen and follow Celine ‘s virtual guidance and instructions. Together you will baked salmon and  a creamy zucchini risotto. This dishe super healthy and also gluten free. Ingredients are easy to find. \n  \nIngredients : \n\n3 Tbs. dried Italian seasoning\n2 zucchini\, sliced and cut in half\n1/2 white onion\, diced\n4 garlic cloves\, minced\n2 cups Arborio rice\n6 Tbs. butter\, unsalted divided\n1/ 2 cup dry white wine\n4-6 cups chicken stock\n\n1 cup grated parmesan\, plus more for garnish\n\n\nSalt and pepper\n2 paces of raw salmon\nOlive oil\nLemon\nSalt\npepper\n\nCooking equipment : baking dish or tray\, large deep skillet\, cutting board\, medium saucepan\, different bowls sizes\, wooden spoon. \n  \n 
URL:https://www.celinescuisine.com/events/romantic-dinner-for-2-baked-salmon-and-risotto/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T150000
DTEND;TZID=America/Los_Angeles:20201015T160000
DTSTAMP:20260423T161256
CREATED:20201007T164559Z
LAST-MODIFIED:20201007T164559Z
UID:15077-1602774000-1602777600@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-2/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T160000
DTEND;TZID=America/Los_Angeles:20201015T170000
DTSTAMP:20260423T161256
CREATED:20201007T171214Z
LAST-MODIFIED:20201007T171402Z
UID:15089-1602777600-1602781200@www.celinescuisine.com
SUMMARY:Kids make breakfast – Overnight baked French toast
DESCRIPTION:Overnight breakfasts are all the rage! They are so convenient for every busy family.  You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy\, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions.  Common ingredients you have already in your kitchen. \nIngredients and equipment prior the class are listed below \n  \nYield 4 \nIngredients \n  \n\n1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*\n1/2stick (1/4 cup) unsalted butter\, softened\n2large eggs\n1 2/3 cupswhole milk\n1 tsp. vanilla\n1/4 tsp. kosher salt\n3 tablespoonssugar\nStrawberries\nmaple syrup\, berries\, and powdered sugar\, for serving\, if desired\n\nEquipment \nBread knife\, butter knife\, 13- by 9- by 2-inch baking dish\,wisk\, large mixng bowl\, aluminium foil\, spoon and cups measurement
URL:https://www.celinescuisine.com/events/kids-make-breakfast-overnight-baked-french-toast/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201015T164500
DTEND;TZID=America/Los_Angeles:20201015T181500
DTSTAMP:20260423T161256
CREATED:20201007T170332Z
LAST-MODIFIED:20201007T170332Z
UID:15087-1602780300-1602785700@www.celinescuisine.com
SUMMARY:Teens make dinner!  Savory and Sweet crepes
DESCRIPTION:We’re crazy for crepes! They are great for breakfast\, brunch\, snack and dinner. So versatiles. Too. In this class you will learn crepes techniques and tips from Celine French born cooking instructor.  Crepes may seem tricky to make\, but once you get the hang of it\, you can turn this out like crazy. All levels are welcome . On the menu: \n\nCrepes with Ham and Cheese\nDessert Crepes with Fruit\, Chocolate\,  and Whipped Cream\n\n  \nINGREDIENTS NEEDED \n\n2 cupsall-purpose flour\n3eggs beaten\n2 cupswhole milk\n1/4 tspsalt\n3 Tbsp butter\n½ tsp Baking powder\nExtra butter for the pan\n\n  \nSavory crepes \nFilling choice of \n\nAny melting cheese\nHam or turkey or chicken slices\n\nSweet crepes Filling choice of \nStrawberries \nSugar + lemon or orange zest \nHeavy whipping cream \nIcing sugar \nChocolate chips \nNutella spread \nteensg clas
URL:https://www.celinescuisine.com/events/teens-make-dinner-savory-and-sweet-crepes/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T150000
DTEND;TZID=America/Los_Angeles:20201022T160000
DTSTAMP:20260423T161256
CREATED:20201007T164751Z
LAST-MODIFIED:20201007T164751Z
UID:15079-1603378800-1603382400@www.celinescuisine.com
SUMMARY:Snack attack – kids no baking class
DESCRIPTION:3 week after school activity\, 10/8-10/22  Thursday \nvvThis brand new no-baking class has been especially designed for kids who love having fun\, be creative and enjoy sweet treats-snacks. This is a great alternative to store bought snacks full of sugar\, high in sodium\, fat\, preservatives. For 3-weeks every Thursday and for 1 hour\,  young chefs in the comfort of their own kitchen young chefs will  follow Celine ‘s virtual easy guidance and instructions. Together we will make cute\, healthy\, nutritious delicious treats and snacks. \nIngredients and equipment prior the class are listed below \n  \n\nCovered chocolate strawberries and Frozen chocolate banana bites 10/8\nCrispy chocolate clusters 10/15\nRainbow skewer with orange vanilla yogurt sauce 10/22\n\n  \nIngredients for class on 10/8 \n\n10 strawberries with stems on\n3 bananas\n2 cups chocolate chips ( semi sweet\, or milk chocolate or white chocolate)\nSprinkles (optional)\n\n  \nIngredients for class on 10/15 \n\n3 cups corn flakes\n1 Tbsp icing sugar\n1 cup ( semi sweet\, or milk chocolate or white chocolate)\n\n  \n  \nIngredients for class on 10/22 \n\nChoice of banana\, grape\, strawberry\, kiwi\, …\nSkewers\n1 cup vanilla yogurt\n1 orange\n\n  \nMaterial : Wax or parchment paper\, baking sheet\, microwave safe bowls\, spatula\, spoons\, different bowls sizes\, wisk\, measuring cups and spoons\, \n  \nual
URL:https://www.celinescuisine.com/events/snack-attack-kids-no-baking-class-3/
LOCATION:Virtual Murrieta Community Center\, 41810 Juniper st\, Murrieta\, 92562\, United States
CATEGORIES:online virtual classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T164500
DTEND;TZID=America/Los_Angeles:20201022T181500
DTSTAMP:20260423T161256
CREATED:20201007T165333Z
LAST-MODIFIED:20201007T165333Z
UID:15083-1603385100-1603390500@www.celinescuisine.com
SUMMARY:Teens make dinner!   Sushis
DESCRIPTION:If your teens love sushi and never have enough of them. This class will be for sure the highlight of their day! Sushi are fun to make and to eat. And no needs for your parents to make dinner tonight either. No need to order take out food! \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \nlass
URL:https://www.celinescuisine.com/events/teens-make-dinner-sushis/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201029T161500
DTEND;TZID=America/Los_Angeles:20201029T174500
DTSTAMP:20260423T161256
CREATED:20201007T165054Z
LAST-MODIFIED:20201007T165054Z
UID:15081-1603988100-1603993500@www.celinescuisine.com
SUMMARY:Parent and child!   Sushis__101
DESCRIPTION:How about bonding with your child(ren) in the kitchen and have fun together? Under Celine’s guidance and instructions you will learn how to make sushi! They are for sure fun to make and fun to eat. Our menu : California sushi rolls \nIngredients needed: \nSushi rice \n\n3 cups of sushi rice ( uncooked)\n5 cups of water\n5 cup of Rice vinegar\n2 Tablespoon White sugar\n1 /2 tsp Fine salt\n\n  \nFilling \n\n9 oz cooked crab meat or imitation crab meat\n6 Tbsp mayonnaise\n½ English cucumber\n2 avocados\n½ lemon (for avocado)\n8 sheets nori seaweed\n¼ cup toasted white sesame seeds\n\n  \nEquipment you will need : \nHeavy bottomed pot with a tight fitting lid \, or electric rice cooker\, or instant pot\, Large bowls. Rice paddle or wooden spatula. heavy-bottomed pot with a tight-fitting lid – a strainer\, sushi bamboo matt are optional you can use or fabric napkins or parchment paper \, plastic wrap\, sharp knife\, cutting board\, small sizes bowls \n  \n 
URL:https://www.celinescuisine.com/events/parent-and-child-sushis__101/
LOCATION:On Line Virtual class\, zoom.com\, CA
END:VEVENT
END:VCALENDAR