The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. The challenge was separated into 2 recipes : Gluten-Free Graham Wafers and Nanaimo Bars , the sources were from 101 Cookbooks and www.nanaimo.ca
It was a quite a challenge at every level, since we do not know Nanaimo [...]
After a terrible and exhausting week, with non-stop heavy rain, flooding and roads closed it was hard to imagine, I will be able to conduct the “From Farmer to table: Farmer tour and Organic Cooking class” at Mary Phillips Senior Center Temecula. Because the class was sold-out within a few weeks, I was determine to [...]
Few months ago, I decided to leave the Daring Baker challenge by lack of time. At this time, each month challenge was really a challenge because each creation was made at the last moment and I did not have any pleasure being under stress. My date was not fun. Even if I learned amazing new and different [...]
Chocolate cake made with Belgium Chocolate
I am a Real Chocolate lover, or Chocolate addicted. I can’t live without it. I like dark chocolate. Strong dark chocolate in any form: Hot Chocolate, Chocolate bars, Chocolate mousse, Fine Chocolates…. For years I have been looking for the perfect [...]