Summer 2026 Baking & Culinary Camps — Now Enrolling Across Southern California!
Bonjour, friends! Summer is just around the corner, and I am so excited to share that registration is now open for Céline’s Cuisine…
Tag: Temecula
Letter to my students
Dear Students, I miss you all! I miss the energy of cooking and baking side by side with you, especially watching my Little…
A WINTER FOREST … on a cake –
This year I decided to take little Temeculans bakers to another level of baking during Thanksgiving 2019 baking camp for kids November 25-27,…
Cream Puffs by Celine
CREAM PUFF RECIPE Makes 10-12 eclairs/ puffs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) milk 3.5 oz (100 ml) water…
Slow Living and Slow Food
Sadly, we are stressed all the time with a hectic and super busy professional and personal life. We do not know what taking…
My 24 hours Fasting experience
Fasting is one of the most ancient healing traditions in the world. Hippocrates of Cos (c 460 – c370 BC) known as the…
Wellness trends
Wellness is not an easy subject. With all the diet trends, the latest fitness craze , and the so perfect bodies all over…
Recipe : Warm lentil salad with poached egg & Dijon Mustard vinaigrette
In France lentils are very popular. In my family my mom used to make it often served with Saucisses de Toulouse (…
Lifestyle & Wellness – New category in my blog!
I am very excited to announce that now and then I will post news and contents about Lifestyle and Wellness. I will analyze…