Cooking Class with Trader Joe’s
I usually do not talk about my Cooking classes but I had to talk about this new and great Class: Cooking Class…
Author: admin
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Vive le 1 er mai ! Happy May 1st with Classic Shortbreads
Voila le Mois de Mai! Happy May 1st. La Fete du 1er Maiis very important in France. First this is Bank Holiday so…
Friday is Fish Day: Sole Meuniere amandine
During my childhood in the South of France we had a ritual every Friday we ate fish. Around 11 am in the morning…
Pan Bagnat….
For an entire year I was a Contributing Food writer for a wonderful So-Cal magazine Neighbors Newspaper, here is the great recipe I…
La tarte de ma Maman- My mother’s Savory Tart
Leeks, Ham and Mushrooms Tart – Tarte aux poireaux, jambon et champignons de ma maman Long time ago my parents, me and my…
Chocolate Halzenuts bars for Easter
I love chocolate. I am a woman. Usually Women love chocolate Men do not really care. In Paris we have La Maison du…
Viva Espana: Flavours of Spain Part II
Spanish Chicken with Beans, Chorizo and Olives My philosophy is easy when cooking I want to be adventurous but I don’t want to…
The simplest Sunday Cake : Yogurt cake
Again it is a French tradition to finish the Sunday lunch with a cake, a tart or a pie. You can bake it…
Organic Polenta Sandwich with Smoked Salmon, dill and Yogurt
While writing my Blog I realize how food is related to my past, my childhood, my family, our traditions, our values . I wish every single child…
Viva Espana: Flavours of Spain Part I
Raised in the South of France only few minutes away from the Spanish border made us discover the Spanish food before all the celebration we…